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Top 20 Most Common Plants in Mahdia

In Mahdia, you can find Silverleaf nightshade, Virginia creeper, European fan palm, Maize, Hottentot fig, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Silverleaf nightshade
1. Silverleaf nightshade
Silverleaf nightshade (Solanum elaeagnifolium) is a common weed that grows throughout North America, South America, and Africa. In South Africa, it is called "Satan's bush". Ingestion of silverleaf nightshade is thought to be toxic to horses.
Virginia creeper
2. Virginia creeper
The virginia creeper is a North American vine from the grape family that has it all - vigorous growth, fragrant flowers, decorative blue-colored berries, and leaves that turn crimson in the fall. Using small forked tendrils with adhesive pads, the virginia creeper will cling strongly to almost all surfaces. It can grow over entire walls, providing shelter and food for wildlife.
European fan palm
3. European fan palm
European fan palm (Chamaerops humilis) is a palm species native to Europe. European fan palm grows at a latitude that is farther north than any other similar species. Palms can be utilized commercially to make woven goods like baskets.
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Maize
4. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Hottentot fig
5. Hottentot fig
Hottentot fig (Carpobrotus edulis) is a ground-creeper native to South Africa. Hottentot fig is also sometimes called the highway ice plant, the pigface, and the sour fig. This species is pollinated by honey bees, carpenter bees, and beetles. Antelope and baboons are fond of eating hottentot fig flowers. This species is considered invasive in California and Australia. Hottentot fig has edible leaves and fruit, which can be made into a tart jam.
Apple mint
6. Apple mint
Apple mint is widely known for the fruity fragrance and taste of its leaves. Some use them to add flavoring to teas, salads or garnish. It grows in moist soils and though it is also adaptable it won't prosper in dry ones. It is commonly grown as ground cover which helps stop the growth of weeds.
White stonecrop
7. White stonecrop
White stonecrop (Sedum album) is a flowering plant species that often grows in crevices or free-draining rocky soil. White stonecrop grows in temperate regions all over the world. It is adapted to grow in dry, thin soils and is often found growing on walls, dry banks, seashore rocks and in rocky meadows. This species grows low to the ground and cannot compete when there are other, fast-growing species in the same area.
Bitter apple
8. Bitter apple
Bitter apple (*Solanum linnaeanum*), also known as the Devil's apple or Apple of Sodom, is a prickly, bushy plant of the nightshade family native to Southern Africa. It has a distinct tomato-shaped fruit which is toxic. In other warm parts of the world, bitter apple is invasive and can choke out native vegetation in regions such as Australia, New Zealand, the Pacific Islands, Saudi Arabia, and the Mediterranean.
Sweet fennel
9. Sweet fennel
Sweet fennel (Foeniculum vulgare) is a flowering perennial plant related to carrots. It is native to the Mediterranean region, but is used throughout the world as a flavoring herb. Sweet fennel has a sweet aromatic flavor similar to anise, and is an important ingredient in absinthe. In the wild, it often becomes a noxious weed.
Creeping woodsorrel
10. Creeping woodsorrel
Creeping woodsorrel (Oxalis corniculata) is a flowering herb which grows aggressively. The leaves have a lemony flavor and are often made into tea that's rich in vitamin C. However, if ingested in large amounts the oxalic acid for which the genus is named can begin to block the body's calcium absorption.
Tree spurge
11. Tree spurge
Native to Mediterranean areas, tree spurge is a small tree in the euphorbia family. Like other euphorbias, this tree, and especially its white, milky sap, are considered to be toxic. Tree spurge is not frost tolerant.
Exploding cucumber
12. Exploding cucumber
An unusual plant, exploding cucumber is aptly named. When ripe, this plant shoots out a stream of liquid containing its seeds. Although it looks like a small cucumber, this plant is poisonous.
Sea daffodil
13. Sea daffodil
Sea daffodil (Pancratium maritimum) is a bulbous perennial species native to the Canary Islands, the Mediterranean region, and the area surrounding the Black Sea. The sea daffodil grows on beaches and coastal sand dunes. This species is often cultivated as an ornamental plant and requires full sunlight and well-drained soil to grow well.
Petty spurge
14. Petty spurge
Petty spurge (Euphorbia peplus) is an annual plant from Europe, Asia, and Africa. It is fast-growing and has become invasive in some countries because it outcompetes other species for resources such as moisture and sunlight. Petty spurge latex is mildly toxic, has nevertheless attracted the attention of researchers in the US and Germany who hope to isolate useful compounds from it.
Italian arum
15. Italian arum
Native to the Mediterranean, the italian arum is cultivated as an ornamental plant and has been naturalized in a variety of places, including the Caucasus region, Argentina, and the United States. The berries and leaves are considered to be poisonous and should avoid ingesting.
Bay laurel
16. Bay laurel
The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.
Common dandelion
17. Common dandelion
*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.
Silver inch plant
18. Silver inch plant
The silver inch plant is a popular trailing plant known for its attractive foliage with zebra-like stripes of green, silver, and purple. Tradescantia zebrina is very easy to care for and can be hung or placed indoors. The plant grows fast; the creeping stems bear roots along the way, making it suitable as ground cover.
Common purslane
19. Common purslane
Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.
Four o'clock flower
20. Four o'clock flower
Four o'clock flower (Mirabilis jalapa), also known as the marvel of Peru, is a perennial, herbaceous, bushy plant with fragrant, showy flowers, commonly cultivated for ornamental purposes. During bloom time, its flowers are closed most of the day; they open between four and eight o'clock, hence the common name four o'clock flower.
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