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Top 20 Popular Fruits in Cambodia

Cambodia's warm, tropical climate along with its rich, fertile soil creates an ideal environment for the proliferation of local fruit plants. Prominent among these are Asian Rice, Lucky bamboo, and Arrowhead plant, each deeply intertwined with the cultural fabric and traditional cuisine. The abundance of rainfall and frequent sunshine provide perfect growing conditions, while the Mekong River contributes nutrient-rich sediments, sustaining the growth of these significant fruit varieties.

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Most Popular Fruits
Asian Rice
1. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Harvest Time:
Late summer
Lucky bamboo
2. Lucky bamboo
Though its name suggests otherwise, the lucky bamboo is not actually a bamboo plant. It’s a type of tropical water lily that is thought to bring good luck and prosperity to the home or office. This plant is commonly used in Feng Shui, and the correct placement impacts the flow of positive energy.
Harvest Time:
All year round
Crape jasmine
3. Crape jasmine
Crape jasmine (Tabernaemontana divaricata) is an evergreen shrub that can grow to 2.5 m tall. White, pinwheel-shaped flowers with a carnation-like fragrance bloom year-round. Easy to grow in light shade to full sun. Popular as a backdrop for gardens and as a natural hedge.
Harvest Time:
Mid summer, Mid fall
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Arrowhead plant
4. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Harvest Time:
Mid summer, Late summer
Yellow trumpetbush
5. Yellow trumpetbush
Although the yellow trumpetbush have beautiful and bright flowers that can be pleasing to look at, this plant is considered an invasive weed in multiple countries. A native of the southern United States, Mexico, the Caribbean, Peru and Ecuador, this plant is often found on roadsides, riparian areas, disturbed sites, and other wasteland areas.
Harvest Time:
Summer, Fall
Desert rose
6. Desert rose
Desert rose is widely cultivated as a houseplant or as bonsai for its beautiful flowers. As a succulent plant originating from the Sahara and tropical Africa and Arabia, it requires a minimum temperature of 10 ℃ to survive. Its sap was used to poisoning arrows in Africa.
Harvest Time:
Mid spring, Early summer
Flame of the woods
7. Flame of the woods
The flame of the woods is a popular warm-weather garden shrub due to its versatility and unique, bright red leaves. It can be used as a hedge, in flower beds, or even grown as a small tree. The flame of the woods is also popular as a standalone patio plant because of its hardiness and distinctive appearance. The genus name, Ixora, was derived from a poorly transliterated rendition of the Hindu god, Shiva's name.
Harvest Time:
All year round
Swiss cheese plant
8. Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
Harvest Time:
Fall, Winter
Madagascar periwinkle
9. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Red frangipani
10. Red frangipani
Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.
Harvest Time:
Early fall, Mid fall
Indian Laurel
11. Indian Laurel
Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.
Harvest Time:
All year round
Pepper
12. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Orange jasmine
13. Orange jasmine
Orange jasmine is a small, tropical, evergreen tree or shrub that is well suited for hedges. It grows up to 7 m tall. Closely related to citrus, the orange jasmine produces a small white flower that is attractive to bees and other insects. The small resulting fruit is a food source for certain types of birds.
Harvest Time:
Mid winter
Garden croton
14. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Sweet basil
15. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Mango tree
16. Mango tree
Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.
Harvest Time:
Late spring, Summer, Early fall, Mid fall
Chinese hibiscus
17. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Devil's-backbone
18. Devil's-backbone
Devil's-backbone (Euphorbia tithymaloides) is a succulent species of spurge native to North and Central America. It has been planted in gardens since the 17th century and valued for its unique appearance and its habit of attracting hummingbirds. However, nearly all parts of this species are toxic and should not be consumed.
Harvest Time:
Mid spring, Late spring, Early summer
Paperflower
19. Paperflower
The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.
Harvest Time:
Spring, Summer
Mexican petunia
20. Mexican petunia
Mexican petunia (Ruellia simplex) is an evergreen herbaceous perennial recognized by its wrinkly, trumpet-shaped purple flowers. It is commonly cultivated as an ornamental plant. Due to its vigorous spreading ability, Ruellia simplex has become widely naturalized outside Mexico. It is considered an invasive species in many countries.
Harvest Time:
Late summer, Early fall, Mid fall
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More Plants in Cambodia

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Most Common Toxic Plants

Cambodia's warm, humid climate and diverse ecosystems, which include rainforests and wetlands, create a conducive environment for a variety of flora, including , , and . The region's ecological conditions are favorable for the growth of toxic plants. While effective for maintaining ecological balance, this prevalence poses risks to human and animal health, underscoring the importance of awareness and education about these potentially harmful species.

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Most Common Flowers

Cambodia's tropical climate and fertile soil provide ideal conditions for a variety of native flowers to bloom beautifully. These flowers, including , , and , showcase the stunning visual beauty, rich symbolism, and ecological importance of the region. Trustworthy sources validate the information presented, ensuring the precision of details without delving into each flower's specifics. From vibrant colors to delicate petals, Cambodia's native flowers add a touch of natural splendor to the country's landscape.

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Most Common Flowers of Spring

As the Cambodian landscape transitions into Spring, a fresh palette of colors emerges, heralded by a trio of remarkable flowers. The delicate unfurls its petals, embodying the season's essence of renewal. Meanwhile, the vibrant comes to life, symbolizing Spring's vivacity. Furthermore, , with its significant cultural role, adds to the spectacle, each bloom contributing uniquely to Cambodia's springtime tapestry.

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Most Common Spring Fruits

In Cambodia, Spring unfurls in a riot of colors, breathing life into the lush landscape with its nourishing rains and abundant sunshine. This season witnesses the bountiful harvest of , , and , each bursting with freshness. These fruits, pivotal to local diets and economies, encapsulate the vibrancy and renewal that Spring ushers into the Cambodian countryside.

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Most Common Trees

Cambodia, with its tropical climate and rich soil, provides a favorable environment for the growth of diverse native trees. Among these, three emblematic ones stand out. is cherished for its medicinal properties, for its valuable timber, and for its cultural significance. These trees play a vital role in Cambodia's ecosystem, offering habitats for numerous species and contributing to the country's cultural heritage. With their ecological and cultural value, they symbolize the resilience and vitality of Cambodia's natural environment.

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Most Common Weeds

In the tropical climate of Cambodia, with its moist monsoon season, garden weeds readily proliferate, challenging gardeners and landscapers alike. The country's ample sunlight and rainfall create an accommodating environment for a variety of invasive flora. Among the most common garden weeds, , , and are often found vying for dominance in both rural and urban settings, necessitating consistent management efforts to keep these tenacious plants at bay.

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Most Common Tall Trees

Nestled in Southeast Asia, Cambodia boasts a tropical monsoon climate, complemented by fertile floodplains and dense forests, ideal for nurturing prodigious arboreal giants. Among these, , , and rise majestically, entwining ecological significance with historical lore. Their towering canopies emerge as natural monuments, silently chronicling the rich biodiversity and cultural resonance of the Cambodian landscapes.

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Most Common Flowers of Winter

Winter in Cambodia may bring a serene cold, but it is also a time when certain flowers brave the chill. Among them, , , and bloom, adding beauty and resilience to the frosty environment. These flowers showcase the ability of nature to thrive even in the harshest conditions, symbolizing hope and endurance.

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Most Common Plants

In Cambodia, you can find Asian Rice, Golden pothos, Zanzibar gem, Heart of jesus, Snake plant, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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17,000 local species +400,000 global species studied
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