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Top 20 Popular Fruits in Myanmar

Myanmar, with its tropical monsoon climate and rich, fertile soils, provides an ideal habitat for diverse fruit cultivation. Noteworthy local fruit plants like Asian Rice, Marijuana, and Red frangipani thrive in this welcoming environment. Each plant holds a unique place in Myanmar's cultural tapestry, signifying the agricultural abundance and gastronomic heritage of the region. These fruit-bearing flora not only sustain local economies but also embody traditional practices and seasonal festivities.

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Most Popular Fruits
Asian Rice
1. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Harvest Time:
Late summer
Marijuana
2. Marijuana
Marijuana (Cannabis sativa) has a very long history of cultivation for various purposes. Marijuana can be used for manufacturing industrial fiber, hemp oil, and food (seeds) in medicine and pharmacy as a recreational drug, and as an entheogen among other applications. Each plant is either male or female, with only the females producing useful amounts of oil.
Harvest Time:
Fall
Pepper
3. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
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Red frangipani
4. Red frangipani
Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.
Harvest Time:
Early fall, Mid fall
Garden croton
5. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Crape jasmine
6. Crape jasmine
Crape jasmine (Tabernaemontana divaricata) is an evergreen shrub that can grow to 2.5 m tall. White, pinwheel-shaped flowers with a carnation-like fragrance bloom year-round. Easy to grow in light shade to full sun. Popular as a backdrop for gardens and as a natural hedge.
Harvest Time:
Mid summer, Mid fall
Moss rose
7. Moss rose
Moss rose is an ornamental flowering semi-succulent plant native to South America. Gardeners can cultivate this easy-to-grow plant in annual flowerbeds, in containers, or in hanging baskets because of its trailing habit. Different cultivars have been selected and propagated for achieving striking variations in color, shape, and petal number of the flowers.
Harvest Time:
Mid summer, Late summer
Papaya
8. Papaya
Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.
Harvest Time:
All year round
Yellow trumpetbush
9. Yellow trumpetbush
Although the yellow trumpetbush have beautiful and bright flowers that can be pleasing to look at, this plant is considered an invasive weed in multiple countries. A native of the southern United States, Mexico, the Caribbean, Peru and Ecuador, this plant is often found on roadsides, riparian areas, disturbed sites, and other wasteland areas.
Harvest Time:
Summer, Fall
Desert rose
10. Desert rose
Desert rose is widely cultivated as a houseplant or as bonsai for its beautiful flowers. As a succulent plant originating from the Sahara and tropical Africa and Arabia, it requires a minimum temperature of 10 ℃ to survive. Its sap was used to poisoning arrows in Africa.
Harvest Time:
Mid spring, Early summer
Madagascar periwinkle
11. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Mango tree
12. Mango tree
Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.
Harvest Time:
Late spring, Summer, Early fall, Mid fall
Sweet basil
13. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Dendrobium Noble
14. Dendrobium Noble
The decorative houseplant, dendrobium Noble, produces pink and purple flowers in spring and winter. It is the state flower of Sikkim, a state in northeastern India. The specific epithet, Dendrobium nobile, means 'noble' and it is very popular as an ornamental plant. The delicate orchids have a sweet and pleasant scent, but it is not overpowering.
Harvest Time:
Mid winter, Late winter, Early spring
Common passionfruit
15. Common passionfruit
Common passionfruit (Passiflora edulis) is a vine species that produce fruit and is native to Brazil and Paraguay. It is useful for its edible fruit, which is sweet and eaten raw or juiced. Its flowers are showy too.
Harvest Time:
Summer, Fall
Swiss cheese plant
16. Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
Harvest Time:
Fall, Winter
Oyster plant
17. Oyster plant
Native to Belize, Guatemala, and Mexico, the oyster plant is widely cultivated as a garden plant and naturalized in the southeastern United States. Though there is no ecological damage observed, oyster plant is considered to be invasive in Florida and Louisiana due to its amount.
Harvest Time:
Late summer, Fall
Flame of the woods
18. Flame of the woods
The flame of the woods is a popular warm-weather garden shrub due to its versatility and unique, bright red leaves. It can be used as a hedge, in flower beds, or even grown as a small tree. The flame of the woods is also popular as a standalone patio plant because of its hardiness and distinctive appearance. The genus name, Ixora, was derived from a poorly transliterated rendition of the Hindu god, Shiva's name.
Harvest Time:
All year round
Arrowhead plant
19. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Harvest Time:
Mid summer, Late summer
False heather
20. False heather
A native of Mexico and parts of Central America, false heather is a small unassuming plant that makes a great addition to beds and borders. It has attractive evergreen foliage and when in bloom has lavender, white, or purple flowers. In the state of Hawaii, this naturalized plant is regarded as a weed.
Harvest Time:
Mid summer
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More Plants in Myanmar

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Most Common Toxic Plants

Myanmar's warm, humid climate and diverse ecosystems, ranging from lush forests to wetlands, create favorable conditions for the proliferation of toxic plants. Notably, the presence of , , and reflects the region's capacity to sustain such hazardous flora. Local biodiversity contributes to the spread of these plants, posing potential risks to humans and wildlife.

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Most Common Flowers

Myanmar's climate and rich soil create an ideal environment for a diverse array of indigenous flowers to bloom. Among the most characteristic local flowers are , , and . These exquisite blossoms contribute to the visual beauty and ecological importance of the region. While refraining from detailed specifics, it is essential to emphasize the trustworthiness of sources in validating the significance of these flowers.

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Most Common Flowers of Spring

As Spring paints Myanmar with lush vibrancy, the environment transforms, nurturing the awakening of floral splendors. The unfurls its petals, heralding the season's start, while the adds a dash of color and cultural importance to the landscape. Meanwhile, the blooms, symbolizing new beginnings and the perpetual cycle of life. Together, these flowers are quintessential emblems of Spring's rejuvenating essence.

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Most Common Spring Fruits

Spring in Myanmar unfurls amidst warm, gentle breezes and the rejuvenating kiss of sun upon the rich soils, awakening a symphony of fruit plants. Among the celebrated bounty, , , and reach the peak of their freshness. Each fruit, bursting with vibrant flavors, not only satiates local palates but also marks a season of agricultural abundance and cultural festivities.

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Most Common Trees

Myanmar's favorable climatic conditions and diverse soil types provide an ideal environment for the growth of native trees. Among the most emblematic local trees are , , and . Each of these trees holds cultural and ecological significance within the region. These trees contribute to the biodiversity of Myanmar, providing habitats for various species and important ecosystem services. They play a vital role in sustaining the country's rich natural heritage.

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Most Common Weeds

In the warm and humid environment of Myanmar, a diverse array of garden weeds flourish. These unwelcome guests exploit the plentiful rainfall and fertile soils to establish robust populations. Among the most pervasive are , , and , which can often be seen invading both cultivated and uncultivated landscapes. Effective management of these weeds is crucial, as they can compete with crops for resources, thwarting the efforts of gardeners and farmers alike.

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Most Common Tall Trees

Myanmar's diverse landscape, ranging from northern highlands to southern lowlands, coupled with a tropical monsoon climate, provides an excellent habitat for towering tree species. Among the giants reaching for the sky, , , and stand out as remarkable specimens due to their height. These trees are not just awe-inspiring in stature; they also hold significant ecological and historical importance, forming a critical part of Myanmar's natural heritage.

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Most Common Flowers of Winter

Winter in Myanmar may seem cold and frosty, but it is surprisingly home to a variety of beautiful flowers. Among them, , , and bloom, showcasing their resilience and adding splashes of color to the serene landscape. These flowers not only withstand the chill but also represent the beauty and symbolic depth of nature's ability to thrive even in the harshest seasons.

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Most Common Plants

In Myanmar, you can find Golden pothos, Heart of jesus, Asian Rice, Marijuana, Pepper, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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17,000 local species +400,000 global species studied
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