Top 20 Popular Fruits in Serbia

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Top 20 Popular Fruits in Serbia

Serbia's continental climate with warm summers and cold winters, coupled with fertile soil, particularly in river valleys and plains, create an auspicious environment for a variety of fruit plants. Staple crops like Florist kalanchoe, Maize, and English oak, thrive here, underpinning both local cuisine and export economies. These fruits are not just agricultural products but symbols of national pride and cultural heritage, often celebrated in local festivals and culinary traditions.

Most Popular Fruits

Florist kalanchoe

1. Florist kalanchoe

Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.

Summer, Early fall, Mid fall

Maize

Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.

Late summer, Early fall, Mid fall

Weeping fig

Weeping fig (Ficus benjamina) is an evergreen tree native to Asia and Australia. It is one of the most popular houseplants in the world, known for its elegant, glossy leaves. However, people with allergies should avoid weeping fig, considering that it is a major source of indoor allergens. All parts of the plant are poisonous except the fruits.

Late summer, Early fall

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English oak

The english oak (*Quercus robur*) is a deciduous tree native to Europe. It is a very long-lived tree; the oldest known specimens have been living for more than a thousand years. It is commonly represented in European mythologies as a symbol of strength, longevity, nobility, morale, and knowledge.

English ivy

English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.

Pepper

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Mid summer, Late summer, Early fall, Mid fall

Common houseleek

7. Common houseleek

“Sempervivum” means “always living” in Latin. Adapted to droughts, baking sun, and cold winters of their native south European mountains, the common houseleek can truly live through almost anything. It has been grown for centuries on roofs of European houses as it was believed to deter lightning strikes. Young houseleeks grow around the mother plant, earning it the alternative name “Hens and Chicks.”

Mid summer, Late summer

Annual ragweed

8. Annual ragweed

Annual ragweed (Ambrosia artemisiifolia) is one of the most notorious weeds in the world. It is an annual herbaceous plant with highly allergenic pollen and a very vigorous spread. Annual ragweed is a very competitive species, which is why its presence in cultivated plants is highly undesirable.

Late summer, Early fall

Greater celandine

9. Greater celandine

Greater celandine (Chelidonium majus) is a plant species with distinctive golden-yellow flowers. It has been cultivated since the era of Pliny the Elder, in the first century. The greater celandine is actually a part of the poppy family, and like other species in that genetic family, it is well known for its recognizable, bright blooms. The yellow latex inside is equally recognizable, but is highly toxic if consumed.

Black locust

10. Black locust

While the black locust may have a bad reputation in many areas of the US due to its opportunistic and rapid growth, there are benefits to this tree. The black locust is an important food source for honey bees and is a good choice for windbreaks since it grows so quickly (91 to 122 cm per year). Its wood also resists rot, so it is used in fenceposts. The plant is highly toxic, though, and should never be consumed.

Late fall, Winter, Early spring

Common yarrow

11. Common yarrow

Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.

Mid summer, Late summer, Early fall

Common purslane

12. Common purslane

Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.

Mid summer, Late summer, Early fall, Mid fall

Sweet cherry

13. Sweet cherry

Sweet cherry is a well-known species to fruit lovers worldwide. This stone fruit varies in flavor from sweet to tart, depending on the specific cultivar. Sweet cherry is also used for lumber and is a preferred wood type for furniture.

Late spring, Early summer

Sweet basil

14. Sweet basil

Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.

Late spring, Mid summer, Late summer, Fall

Pokeweed

Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.

Tomato

Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.

Mid summer, Late summer, Early fall, Mid fall

Dwarf umbrella tree

17. Dwarf umbrella tree

Dwarf umbrella tree (*Schefflera arboricola*) is an evergreen, multi-stemmed shrub native to China. It is commonly grown as a houseplant or a garden plant in milder climates for its decorative palmate compound leaves. The leaves contain calcium oxalates, which can damage internal organs when ingested. It shouldn't be confused with the Australian umbrella tree, *Schefflera actinophylla*.

Late summer, Fall, Early winter

Sycamore

Sycamore (Acer pseudoplatanus) is a tree native to Europe and Asia. Sycamore is tolerant of wind and coastal exposure. This species is known as the sycamore maple in the United States. Sycamore wood is commercially used to make musical instruments, furniture, joinery, wood flooring and kitchen utensils.

Norway maple

19. Norway maple

The norway maple is a tree species native to Europe and West Asia. It is 20 to 30 m tall and has bright green, lobed leaves which turn yellow or red in the autumn. Introduced as an ornamental shade tree in the United States, it is now considered invasive. Outside its northern range, it can be short-lived and susceptible to disease and damage.

Early fall, Mid fall

Indian Laurel

20. Indian Laurel

Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.

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