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Top 20 Popular Fruits in Ukraine

Ukraine’s fertile chernozem soil, combined with a temperate continental climate, provides an ideal environment for the cultivation of various local fruit plants. Prominent among them are Weeping fig, Florist kalanchoe, and Common yarrow, each integral to the country's agricultural heritage. These fruit plants not only contribute substantially to the local economy but also form an intrinsic part of Ukraine's culinary and cultural traditions.

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Most Popular Fruits
Weeping fig
1. Weeping fig
Weeping fig (Ficus benjamina) is an evergreen tree native to Asia and Australia. It is one of the most popular houseplants in the world, known for its elegant, glossy leaves. However, people with allergies should avoid weeping fig, considering that it is a major source of indoor allergens. All parts of the plant are poisonous except the fruits.
Harvest Time:
Late summer, Early fall
Florist kalanchoe
2. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Harvest Time:
Summer, Early fall, Mid fall
Common mistletoe
3. Common mistletoe
Common mistletoe (Viscum album) is a shrub that grows on the stems of trees. Its native range is in Europe, but it has been imported to North America as well. Common mistletoe is parasitic, getting most of its water and nutrients from the host tree. All portions of the plant are toxic and can be fatal if ingested in concentrated form.
Harvest Time:
Summer, Fall
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Common yarrow
4. Common yarrow
Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.
Harvest Time:
Mid summer, Late summer, Early fall
Greater celandine
5. Greater celandine
Greater celandine (Chelidonium majus) is a plant species with distinctive golden-yellow flowers. It has been cultivated since the era of Pliny the Elder, in the first century. The greater celandine is actually a part of the poppy family, and like other species in that genetic family, it is well known for its recognizable, bright blooms. The yellow latex inside is equally recognizable, but is highly toxic if consumed.
Harvest Time:
Summer, Fall
Wine grape
6. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
Harvest Time:
Early fall, Mid fall
China rose
7. China rose
The china rose (Rosa chinensis) is a Southwest China native. The plant has been cultivated for so long that it has become hard to tell the difference between wild and cultivated varieties. With medium-sized clusters of flowers and a long blooming season, it is easy to see why the china rose was chosen as the basis for many rose hybrids.
Harvest Time:
Fall
Apple
8. Apple
Apple is the most widely cultivated tree fruit around the globe. The three top apple-producing countries are China, the United States, and Poland with an economic impact of $3.55 billion in 2017. There are more than 7,500 known cultivars of apples throughout the world.
Harvest Time:
Late winter, Spring, Early summer, Mid summer
Box elder
9. Box elder
Box elder (Acer negundo) is a type of maple tree native to North America, but which is now found throughout the world. It is a hardy, medium-to-large tree that grows quickly and has a relatively short lifespan of up to 60 years. Older trees are prone to storm damage. Box elder wood is relatively flimsy because the tree grows so fast.
Harvest Time:
Early fall, Mid fall
Tomato
10. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
English oak
11. English oak
The english oak (*Quercus robur*) is a deciduous tree native to Europe. It is a very long-lived tree; the oldest known specimens have been living for more than a thousand years. It is commonly represented in European mythologies as a symbol of strength, longevity, nobility, morale, and knowledge.
Harvest Time:
Fall
Ground ivy
12. Ground ivy
Ground ivy (Glechoma hederacea) is a perennial evergreen trailing plant, often found in grasslands and woodlands. Saxon peoples once spread the plant, but it has become invasive in some parts of the world now. The fast-growing ground ivy can be toxic to horses but generally cannot harm other animals or humans.
Harvest Time:
Early summer
Annual ragweed
13. Annual ragweed
Annual ragweed (Ambrosia artemisiifolia) is one of the most notorious weeds in the world. It is an annual herbaceous plant with highly allergenic pollen and a very vigorous spread. Annual ragweed is a very competitive species, which is why its presence in cultivated plants is highly undesirable.
Harvest Time:
Late summer, Early fall
Common dandelion
14. Common dandelion
*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.
Harvest Time:
Late spring, Early summer
Bigleaf hydrangea
15. Bigleaf hydrangea
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Harvest Time:
Late summer, Early fall, Mid fall
English ivy
16. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Harvest Time:
Fall
Rose of sharon
17. Rose of sharon
Hibiscus syriacus is a deciduous shrub with trumpet-shaped pink, lavender, or white flowers. Although it was first collected by Western botanists from Syrian gardens, “rose of sharon” is native to south-central and southeastern China. Because of its hardiness and prolific blooming, it is cultivated all around the world. It is the national flower of South Korea, mentioned in its national anthem.
Harvest Time:
Mid fall, Late fall, Early winter
Lady's bedstraw
18. Lady's bedstraw
Lady's bedstraw (Galium verum) is native to Eurasia and North Africa but has become naturalized in parts of North America as well. The smell of the plant is a flea-repellant and it was sometimes used for bedding material in medieval Europe. Galium verum produces bright yellow flowers that can coagulate milk and have been used in cheese-making.
Harvest Time:
Spring, Summer, Fall
Stinging nettle
19. Stinging nettle
Although the stinging nettle has a variety of uses it is best known for its eponymous sting. It has sharp defensive hairs on its leaves and stems which will release pain-inducing chemicals when touched. Nevertheless, Dorset, England hosts an annual World Nettle Eating Championship, which started with a debate between two farmers over the severity of their nettle infestations. To consume them more safely, stinging nettles must be thoroughly boiled.
Harvest Time:
Summer, Fall
Ribwort plantain
20. Ribwort plantain
Ribwort plantain grows in a number of different habitats as long as it has enough sunlight. Its leaves have characteristic parallel veins that make it easy to identify. The heads of ribwort plantains get popped off in some common British children's games. Its seeds are critical food sources for songbirds, and its leaves are eaten by rabbits and deer.
Harvest Time:
Mid spring, Late spring
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More Plants in Ukraine

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Most Common Toxic Plants

Ukraine's diverse climate, with its fertile soils and varying temperatures, creates a hospitable environment for a myriad of flora, including toxic plants. Concerns persist as toxic species like , , and are found across its landscapes, indicating a significant presence that commands caution and awareness among the populace and authorities alike.

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Most Common Flowers

Ukraine's climate and soil provide an ideal habitat for a variety of native flowers. Among these blossoms are , , and . These flowers add to the visual beauty and ecological importance of the region. While not delving into specifics, these flowers hold significant symbolism in Ukrainian culture. Trustworthy sources confirm the resplendence of these blooms in Ukraine, making them key features of its vibrant environment.

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Most Common Flowers of Spring

As Ukraine thaws from winter's embrace, Spring breathes life into dormant flora, cueing , , and to unfurl their petals. These blooms, in a spectacle of color, embody the nation's enduring vibrancy and resilience. delicately frames the awakening landscape, 's blossoms signal rebirth, and 's vivid splashes underscore the seasonal shift's triumphant arrival.

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Most Common Spring Fruits

Spring in Ukraine unfurls like a colorful tapestry, enlivening the landscape with vibrant blooms and the promise of renewal. This season nurtures an array of local fruits, with , , and being some of the cherished bearers of freshness and vitality. As these fruits reach harvest, they symbolize the rejuvenation that Spring heralds across the verdant Ukrainian fields, providing a burst of flavor and nutrients to the local populace.

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Most Common Trees

The climatic and soil conditions in Ukraine provide an ideal habitat for a diverse range of native trees. Among them, , , and are particularly emblematic. These trees hold significant cultural and ecological value in the region. While is admired for its majestic stature and important role in folklore, is known for its medicinal properties and is cherished for its vibrant blossoms. Their presence in Ukraine's environment highlights the rich and diverse ecosystem of the country.

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Most Common Weeds

Ukraine's fertile soil and continental climate create a hospitable environment for a diverse array of garden weeds. Among the most common invaders challenging gardeners and landscapers are , , and . These persistent plants often outcompete desired flora, complicating cultivation and maintenance in Ukrainian green spaces. Effective management strategies are essential to mitigate the pervasive spread of these tenacious weeds.

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Most Common Tall Trees

Ukraine, with its fertile plains, varied climate, and Carpathian mountain ranges, provides an ample nurturing ground for towering arboreal species. Amongst these, the tallest trees extend skyward, symbolizing growth and resilience through history. The stately , majestic , and robust are revered not only for their impressive height but also for their ecological contributions, serving as bastions of biodiversity and natural heritage. These giants encapsulate the majestic splendor of Ukraine's forests.

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Most Common Flowers of Winter

Winter in Ukraine is a serene and cold season, but it is also a time when certain flowers brave the chill. Among them, , , and flourish, showcasing their resilience and beauty amidst the frosty environment. These winter flowers symbolize hope and endurance, bringing color and life to the otherwise white landscape of Ukraine.

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Most Common Plants

In Ukraine, you can find Weeping fig, Zanzibar gem, Jade plant, Florist kalanchoe, Snake plant, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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17,000 local species +400,000 global species studied
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