

How to identify Momi fir (Abies firma)
Momi fir is a stately evergreen conifer, boasting a broad conical crown that can reach impressive heights of up to 70 feet (around 21 meters) or more. Its branches carry needles that persist year-round, making it a resilient addition to landscapes. Unlike its cousins, momi fir thrives in the challenging hot and humid conditions often found in southeastern regions. Its adaptability to such climates sets it apart from other members of its family.
Evergreen conifer with broad conical crown reaching up to 70 feet (around 21 meters).
Needle-like leaves, dark green with bright upper and greyish-green underside.
Erect, conical seed cones measuring 3 to 6 inches (7.6 to 15.2 cm) in length.
Ascending young branches on stem transition to horizontal orientation with age.
Trunk bark evolves from scaly, grey-brown to deeply fissured, rough and corky texture.
The leaves of momi fir are needle-like, measuring 0.8 to 1.5 inches (2 to 4 cm) in length. They are dark green, fragrant, and flattened, spreading at nearly right angles from the shoot. The needles are notched at the base and sharply pointed at the tip. The upper surface is bright green, while the underside is greyish-green with two broad, longitudinal stripes.
The stem of momi fir features ascending young branches that transition to a horizontal orientation with age. Its shoots are characterized by narrow grooves and exhibit a buff to grey-brown coloration. The surface can be either smooth and hairless (glabrous) or exhibit fine, soft hairs (pubescent). These stems play a critical role in the plant's identification through their unique texture and color shifts over time.
The fruit of momi fir is an erect, conical seed cone measuring 3 to 6 inches (7.6 to 15.2 cm) in length, which is prominently displayed on the branches during summer. As autumn arrives, the seed cone disintegrates to release its seeds, leaving a solitary central axis attached to the tree. The cones are showy, and prior to seed release, they are instrumental in the tree's reproduction cycle. The smaller drooping pollen cones are approximately 1.3 inches (3.3 cm) long and are found nestled in the leaf axils.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Momi fir