

How to identify Fraser's fir (Abies fraseri)
Fraser's fir, also known as Southern balsam fir, She-balsam, Southern balsam
Fraser's fir is an evergreen conifer exhibiting a conical silhouette common among its kin. It sports needles typically around 0.6-1 inch (1.5-2.5 cm) in length that remain fresh and green throughout the year. Distinguishing fraser's fir are its unique cones, approximately 2-4 inches (5-10 cm) long, featuring notably protruding bracts which curl decidedly downwards — a characteristic absent in relatives like the balsam fir. These bracts are easy to spot, as they conspicuously extend beyond the cone's scales. The species' robust presence in forested highlands at considerable elevations contributes to picturesque mountainous landscapes.
Fresh green needles, 0.6-1 inch (1.5-2.5 cm) long.
Cones with distinctive protruding and curling bracts, 2-4 inches (5-10 cm) long.
Silvery white undersides of needles for striking contrast.
Sturdy stem with whorled branches and rugged bark.
Bark transitions from smooth and light gray to thick, flaky texture with age.
Fraser's fir leaves are characterized by flattened needles that measure approximately 1 inch (2.5 cm) in length. These needles display a shiny, dark green coloration on their upper surface and feature a distinctive round or notched tip. The undersides of the needles are a striking silvery white, creating a visually appealing contrast. The texture is smooth and slightly glossy, aiding in identification. These silvery undersides are prominent and an important distinguishing feature for recognizing fraser's fir.
The stem of fraser's fir is characterized by a sturdy, cylindrical form with a rough, gray-brown bark. The thickness varies, averaging 1-2 feet (30-60 cm) in diameter. Branches emerge in a whorled pattern, forming concentric circles around the trunk. The stem's texture is rugged with scale-like patterns. It displays a slightly tapered structure, becoming narrower towards the top. This distinctive branching pattern aids in the identification of fraser's fir, giving it a unique architectural form.
The fruit of fraser's fir is characterized by distinct, upright cones that are approximately 2.5 inches (6.35 centimeters) long. These mature fruiting bodies display a rich purple-brown color and house seeds enveloped by yellow-green bracts. These bracts are notably marked by tips that arc gracefully downward. As the fruit reaches ripeness, an intriguing process occurs wherein the seeds, scales, and bracts detach as a unit, leaving a persistent, woody core behind. This characteristic trait is a significant aspect for identification purposes.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Fraser's fir