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Balsam fir

How to identify Balsam fir (Abies balsamea)

Balsam fir

Balsam fir is a coniferous tree species displaying a conical shape with a symmetrical crown. It typically grows to 45-75 feet (14-23 meters) in height. Its needles are flat, about 0.6-1.2 inches (1.5-3 cm) long, featuring a distinct balsam fragrance when crushed. The needles are a rich green above and have two white stripes underneath. The bark of young trees is smooth and gray but becomes rough and furrowed with age. The cones are erect, 2-4 inches (5-10 cm) long, and dark purple, maturing to brown.

Lifespan

Lifespan: Perennial

Plant Type

Plant Type: Tree

Leaf Type

Leaf Type: Evergreen

Quickly Identify Balsam fir

1

Flat needles with balsam scent, green above, white stripes below.

2

Resinous stem with balsam sap, smooth gray bark aging to rough.

3

Distinctive erect cones, dark purple maturing to brown, 2-4 inches.

4

Needles emit strong balsam fragrance when crushed, 1 inch long.

5

Conical shape with dense, forward-angled leaves, symmetrical crown structure.

Balsam firBalsam firBalsam firBalsam firBalsam fir

Detailed Traits of Balsam fir

Leaf Features

The leaves of balsam fir are dense and directed forward and upward. Each needle is approximately 1 inch (2.5 cm) long, with a rounded or lightly notched apex. They exhibit a deep green color on the upper surface and two white longitudinal bands underneath. The needles emit a strong balsam fragrance when crushed, distinguishing them from other species.

Leaf Arrangement

Whorled

Leaf Texture

Herbaceous

Leaf Margin

Entire

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Flower Features

Balsam fir does not produce flowers as it is a coniferous tree. Instead, it produces cones which facilitate reproduction. Male cones are small, cylindrical, and reddish, while female cones are larger, cylindrical, and dark purple to green.

Balsam fir Flower image
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Stem Features

The stem of balsam fir is cylindrical and notably resinous, producing a balsam-like sap. It displays a smooth, grayish-brown bark on younger branches, becoming rough and scaly with age. Typically, the stems are slender, measuring around 1-3 inches (2.5-7.5 cm) in diameter. The branches of balsam fir are symmetrically arranged and usually ascend at an angle from the main trunk, contributing to its conical shape. These features are crucial for accurate identification.

Balsam fir Stem image
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Fruit Features

The fruit of balsam fir is not typical but rather takes the form of cylindrical and resinous seed cones. These cones tend to be small, measuring 2.5 to 4 inches (6.35 to 10.16 cm) long. They are notable for appearing erect at the crown of the tree, with a distinctive aspect as the scales fall away post seed release in early autumn. Once the seeds depart, the bare center axis of the cone remains, potentially lingering on the tree for numerous years. The cones are commonly found at the tree's apex.

Balsam fir Fruit image
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Balsam fir and Their Similar Plants

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Silver fir vs. Balsam fir: What's The Difference?
Silver fir (Abies alba) is a large evergreen conifer that will grow from 41 to 50 m tall. It has large, flat needles and produces big pine cones. Native to Europe, its pyramid shape makes it perfect for use as a Christmas tree. Grows in full sun to partial shade with moist, well-drained soil.
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White fir vs. Balsam fir: What's The Difference?
White fir (Abies concolor) is a tree that best flourishes in areas that experience long winters followed by cool summers. It does poorly in heat and humidity. Its native habitat is mountains in the Western United States.
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Caucasian fir vs. Balsam fir: What's The Difference?
As its name implies, the caucasian fir (Abies nordmanniana) is native to the Caucasus Mountains spanning Europe and Asia. This cold weather lover typically grows to about 15 m tall (and can reach 61 m), but much younger specimens are often grown and taken home as Christmas trees.
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Grand Fir vs. Balsam fir: What's The Difference?
Grand Fir (Abies grandis) is a towering evergreen tree native to the American Pacific Northwest. The softwood lumber is useful for papermaking and the citrusy foliage scent makes Abies grandis a popular choice as a Christmas tree. The tallest recorded specimen in the wild is 81 m tall!
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Subalpine fir vs. Balsam fir: What's The Difference?
Abies lasiocarpa is a North American fir that naturally occurs at high altitudes, at the elevation of 305 to 914 m. Subalpine fir is a common Christmas tree, and it's a highly-prized landscape tree. There are three recognized varieties within the species of Abies lasiocarpa.
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Momi fir vs. Balsam fir: What's The Difference?
A needled evergreen tree, the Japanese or momi fir, can grow up to 18 m. It can be used as a Christmas tree or a screen on one’s property. This is best grown in hot, humid climates. The hewn or sawn timbers are also ideal for wall panels and light construction.
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Fraser's fir vs. Balsam fir: What's The Difference?
Fraser's fir is commercially farmed for use as Christmas trees in the United States; it is in fact the most popular tree for this use in the industry. The soft fragrant pine needles make the evergreen tree a good choice in gardens designed for the blind.
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Korean fir vs. Balsam fir: What's The Difference?
The shoots are green-grey at first, maturing pinkish-grey, with scattered fine pubescence. The cones are 4 to 7 cm long and 1.5 to 2 cm broad, dark purple-blue before maturity; the scale bracts are long, green or yellow, and emerge between the scales in the closed cone. The winged seeds are released when the cones disintegrate at maturity about 5–6 months after pollination.
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Key Facts About Balsam fir

Attributes of Balsam fir
Lifespan
Perennial
Plant Type
Tree
Plant Height
14 m to 27 m
Spread
30 cm to 60 cm
Leaf Color
Green
Flower Color
Yellow
Red
Fruit Color
Brown
Copper
Stem Color
Brown
Leaf type
Evergreen
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Scientific Classification of Balsam fir

Family
Pine
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Genus
Firs
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Species
Balsam fir (Abies balsamea)
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Distribution Map of Balsam fir

Balsam fir is native to the boreal and eastern temperate forests of North America, thriving in a broad transcontinental belt. This species has also been successfully introduced and cultivated in parts of Northern and Eastern Europe. Its robust adaptability has allowed it to become established outside its natural range, primarily in regions with similar cold and temperate climate conditions.
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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