

How to identify Silver fir (Abies alba)
Silver fir, also known as Swiss pine
Silver fir is a majestic evergreen conifer characterized by its pyramidal shape and dense, horizontally-tiered branches. It boasts glossy, dark green needles that are roughly 1 to 2 inches (2.5 to 5 cm) long, with a blunt or notched tip. These needles are arranged spirally on the shoot but twisted at the base to lie in two more-or-less horizontal rows. The plant's cylindrical cones are upright and measure between 4 to 6 inches (10 to 15 cm) long, displaying a distinctive purple color before maturation. The gray bark of silver fir thickens and furrows with age.
Needles are dark green, 1-2 inches (2.5-5 cm) long, with a blunt or notched tip.
Cylindrical cones are upright, 4-6 inches (10-15 cm) long, purple before maturation.
Leaves are needle-like, 0.8-1 inch (2-2.5 cm) long, with a distinctive notch at the tip.
Mature stems are gray, scaly, and pubescent, with changing color and texture.
Bark evolves from dark gray with resin blisters to square plates, creating a scaly texture.
The leaves of silver fir are needle-like and flattened, measuring 0.8 to 1 inch (2 to 2.5 cm) long and approximately 0.8 inch (2 mm) wide. Each needle features a distinctive notch at the tip and is arranged regularly along branches in two groups that point toward the branch tip. The needles have two longitudinal stripes on the underside, giving them a white or silver appearance from a distance.
The mature stems of silver fir are gray with a distinctive scaly texture, providing a rugged appearance. Over time, older stems turn brown and become rough to the touch. The twigs of this plant are pubescent, meaning they are covered with fine, short hairs. This pubescence, combined with the changing color and texture as the stems age, makes silver fir identifiable to both novice and experienced plant enthusiasts. The stems are sturdy and can reach several feet (meters) in height.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Silver fir