

How to identify Sycamore (Acer pseudoplatanus)
Sycamore, also known as Great maple, Plane maple, Lock-and-key-tree
Sycamore exhibits a substantial, domed profile with a height generally ranging from 40 to 60 feet (12-18 meters), although on rare occasions it can reach up to 115 feet (35 meters). The foliage is composed of broad, green leaves that exhibit five lobes, much like the outstretched hand, with a gentle serration along the margins. The trunk anchors itself prominently, dividing into large, sturdy branches that give way to a widespread canopy. This tree, during the appropriate season, bears winged seeds that twirl to the ground, known as samaras.
Leaves are broad, 5-lobed, and serrated, resembling an outstretched hand, reaching up to 6 inches (15 cm).
Fruit consists of 2-inch (5 cm) winged samaras with twin wings forming a 60-degree angle for wind dispersal.
Trunk bark showcases flaking layers, revealing vibrant orange inner bark, transitioning from smooth to rugged textures.
Stem is robust, gray-brown, slightly four-sided, with distinct leaf scars not meeting, supporting a widespread canopy.
Flowers are modest, yellow-green, fragrant-less, cluster in panicles up to 5 inches (12.7 cm) long during spring.
The leaves of sycamore are leathery and coarsely-serrate, showcasing a prominently-veined structure. Each leaf is 5-lobed and spans up to 6 inches (15 cm) across. They are dark green on the surface and present a dull green hue beneath. Their unique texture and vein pattern are distinctively prominent, without producing any notable fall color changes.
The flowers of sycamore are small and yellow-green, forming in loose, pendulous panicles up to 5 inches (12.7 cm) long. Each flower has a subtle, delicate structure and appears in clusters during the spring, following the emergence of the plant's foliage. The petals are inconspicuous, contributing to the overall sense of the flower being modest yet intricate in its arrangement. These flowers lack a strong scent, reflecting their understated presence in the ecosystem.
The stem of sycamore is characterized by its glabrous, gray-brown appearance. It features a dull surface with lenticels and a slightly four-sided structure. The stem is robust and thick, displaying leaf scars that do not meet. Typically, it branches in a pattern that highlights its sturdy and somewhat irregular form. These distinctive characteristics make it easily identifiable, with an overall structure conducive to supporting the plant's canopy.
The fruit of sycamore is characterized by distinctive winged samaras, each reaching up to 2 inches (5 cm) in length. These samaras possess twin wings that extend outward, forming a notable angle of approximately 60 degrees. As they mature in early autumn, they exhibit a papery texture and are often a brown or tan color, blending seamlessly with the fall foliage. The samaras are cleverly adapted for wind dispersal, efficiently spreading their seeds over a wide area. Upon landing in a suitable environment, the seeds encounter little difficulty in germinating, quickly taking root in their new location.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Sycamore