

How to identify Sugar maple (Acer saccharum)
Sugar maple, also known as Rock maple
Sugar maple boasts a distinguished stature, unveiling a rounded to oval canopy as it matures, reaching heights of 60-75 feet (18-23 meters) with a spread up to 40-50 feet (12-15 meters). Its leaves, each typically 3-6 inches (7-15 cm) long, unfold in a palmate fashion, displaying five sharp, pointed lobes. In autumn, the foliage transitions to a brilliant display of reds, oranges, and yellows. The smooth, gray bark of young trees progressively furrows with age. Sugar maple’s bountiful, winged seeds dangle in pairs, facilitating wind dispersal.
Distinctive palmate leaves with five pointed lobes, transitioning to vibrant autumn colors.
Drooping greenish-yellow panicles with separate male and female flowers in spring.
U-shaped paired samaras with thin wings, transitioning from green to brown.
Slender stems with lenticels, cone-shaped buds, and varying colors.
Rugged, deeply furrowed bark with flaky scales, protecting a wide trunk.
Sugar maple leaves measure 3 to 6 inches (7.5 to 15 cm) in both length and width. They feature 5 lobes with smaller basal lobes and larger, deeply notched upper lobes. The leaf tips are acuminate, and the bases are cordate. Margins are entire. In summer, the leaves are dark green, transitioning to vibrant shades of yellow, orange, and red in the fall. This rich color transformation and distinctive lobe pattern are key identifying features.
The flowers of sugar maple are characterized by greenish-yellow drooping panicles, each cluster reaching up to 3 inches (7.6 cm) in length. They consist of separate male and female flowers on long slender stems. Blooming from April to June, these delicate flowers are a hallmark of springtime in regions such as North Carolina. The panicles are notable for their slightly pendulous nature, providing a subtle yet distinctive elegance to the plant's overall appearance.
The stems of sugar maple are slender and display noticeable lenticels. They feature a range of colors, including green, brown, and reddish-brown. Stems measure approximately 1/4 to 1/2 inch (0.6 to 1.3 cm) in thickness and are characterized by cone-shaped, acute buds with 4-8 pairs of lateral scales. These stems are essential for identifying sugar maple due to their distinct appearance and features.
The fruit of sugar maple is a distinctive U-shaped, paired samara with thin, papery wings. Each samara measures approximately 1 inch (2.54 cm) in length. Initially, the fruit presents a hue of fresh green that gradually transitions to a more mature brown as the season progresses. These winged fruits are commonly found from June through September, specifically in regions like North Carolina. The texture, shape, and coloration are quintessential characteristics that assist in the identification of this fruit.
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Scientific Classification of Sugar maple