

How to identify Persian onion (Allium aflatunense)
Persian onion reaches a stature of 24-36 inches (60-90 cm) tall with striking spherical clusters of flowers perched atop sturdy, leafless stems. These floral umbels, with numerous individual blooms, appear in a synchronous display after the spring bulbs have retreated, signaling the onset of early summer. The bloom period persists for 2-3 weeks, with flowers emanating a distinct aroma akin to onions or garlic. Persian onion's blossoms are a popular choice for cutting, contributing their unique scent and spherical form to floral arrangements.
Basal rosette of strap-like green leaves, up to 12 inches (30 cm) long.
Erect leafless stems, 2-3 feet (60-90 cm) tall, smooth and hollow with distinct ribbing.
Striking spherical clusters of small purple star-shaped flowers with onion-like aroma.
Flowers in clusters 4-5 inches (10-13 cm) across, vibrant for 2-3 weeks.
Distinctive scent resembling garlic or onions, popular cut flower for unique aroma.
The leaves of persian onion are basal, strap-like, and green. They typically emerge from the base of the plant, forming a rosette. The leaves can grow up to 12 inches (30 cm) in length and 1 inch (2.5 cm) in width. They have a smooth texture and a bright, vibrant green color, with parallel veins running their length. The margins are smooth and entire, offering a neatly edged appearance. The overall shape of the leaves is elongated and somewhat linear.
Persian onion features small, star-shaped, purple flowers, each with six distinct petals. These flowers are arranged in spherical clusters measuring 4-5 inches (10-13 cm) across. Blooming in May, the flowers release a garlic or onion-like aroma and stay vibrant for 2-3 weeks. They make excellent cut flowers due to their striking appearance and lasting freshness. The naked stem enhances the visual impact of the dense flower clusters, making persian onion easily identifiable.
The stem of persian onion features hollow, slightly ribbed, green scapes that stand erect and are leafless. These cylindrical stems are smooth to the touch and typically measure about 2-3 feet (60-90 cm) in height. Each stem lacks branching, resulting in a solitary, clean line. The texture is firm and robust, making it suitable to support the plant’s large inflorescence. The distinct ribbing and hollow nature are key identifying features.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Persian onion