

How to identify Carolina rose (Rosa carolina)
Carolina rose, also known as Prairie rose
Carolina rose features as a deciduous shrub with woody stems, exhibiting a versatile growth habit, ranging from a low-profile 6 inches (15 cm) to a more substantial 5 feet (1.5 meters) in height and spreading 1 to 5 feet (30 cm to 1.5 meters) in width. The plant is recognized for its characteristic rose family attributes, including its foliage and floral structure. It possesses simple leaves, typically pinnately compound with serrated margins. The blooms are emblematic of its genus, with five petals, and display a subtle coloration, leading to conspicuous fruits known as hips, which persist into late seasons.
Woody stems range from 6 inches to 5 feet in height.
Distinct rose pink flowers with 5 petals and bright yellow stamens.
Vibrant red hips, 0.3 to 0.6 inches in diameter, persist into winter.
Oddly pinnate compound leaves with 5-7 ovate leaflets, serrated margins.
Thin stems with opposite pairs of prickles, turning brown with maturity.
Carolina rose features alternate compound leaves with an oddly pinnate arrangement, typically comprising 5 to 7 ovate leaflets, although occasionally only 3. The leaflets have serrate margins and measure approximately 2 inches (5 cm) long and 1 inch (2.5 cm) across. The central stem (rachis) displays a covering of fine hairs. These key characteristics offer distinct identification markers for carolina rose.
The flowers of carolina rose are approximately 2 inches (5 cm) in diameter, showcasing a rich rose pink color, which can occasionally be white. Each single bloom contains bright yellow stamens and a prominent pistil at their wide, flat centers. Displaying a typical rose fragrance, the flowers appear from May to June. They grow on pedicles covered in glandular hairs, accompanied by green pointed sepals also adorned with glandular hairs.
The stem of carolina rose is characterized by narrow, straight prickles, often appearing in opposite pairs or scattered. Young stems are smooth, showcasing a green-pink or red hue, which transitions to brown as they age. The stems are thin and straight, contributing to their delicate appearance. Key features include the unique prickles and the smooth texture of the youthful stems, which become tougher and darker with maturity. The stem can reach a length of approximately 2 feet (60 cm).
The fruit of carolina rose is a notable, showy red, developing its vibrant hue from late summer through autumn. Shaped like small round orbs, these fruits are typically known as 'hips', measuring about 0.3 to 0.6 inches (8 to 15 mm) in diameter. Their fleshy and smooth exterior encases numerous tiny, hairy seeds. The persistent fruits add visual interest to the plant long after the blooms have faded, often lasting into the winter months. These characteristics make them easily identifiable and an important food source for wildlife.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Carolina rose