

How to identify Rugosa rose (Rosa rugosa)
Rugosa rose, also known as Beach rose, Letchberry
Rugosa rose is a deciduous shrub reaching heights of 4 to 6 feet (1.2 to 1.8 meters) with a similar width, presenting a robust, mound-like silhouette. It is characterized by stout, arching stems covered with 0.25-inch (6 mm) needle-like prickles. The dark green leaves are pinnately compound with 5 to 9 elliptic to obovate leaflets, each 1 to 2 inches (2.5 to 5 cm) long, featuring serrate margins and a wrinkled texture. Pink to white flowers, 2 to 3 inches (5 to 7.5 cm) wide with 5 petals and prominent yellow stamens, bloom in clusters or singly. Round, bright red to orange fruits, approximately 1 inch (2.5 cm) in diameter, adorn the bush, persisting into winter.
Robust shrub, 4-6 feet (1.2-1.8 meters) tall with arching stems and mound-like shape.
Dark green, pinnately compound leaves with 5-9 elliptic leaflets, serrate margins, and wrinkled texture.
Pink to white, fragrant flowers, 2-3 inches (5-7.5 cm) wide with 5 petals and yellow stamens.
Bright red to orange, 1-inch (2.5 cm) fruits resembling large cherries.
Stout, arching stems with 0.25-inch (6 mm) needle-like prickles.
The leaves of rugosa rose are glossy dark green, alternate, and pinnately compound with 5 to 9 elliptical to obovate leaflets. Each leaflet measures about 1 to 2 inches (2.5 to 5 cm) long and 0.6 to 1.2 inches (1.5 to 3 cm) wide with an acute tip. The serrate margins are rugose. The upper surface is wrinkled, while the underside is greenish-gray and pubescent. The texture is thick, leathery, and firm. Leaf petioles are prickly and downy, and the leaves turn yellow to orange-red in fall.
The flowers of rugosa rose are fragrant, appearing either in clusters or singly, in shades of rose pink or white. They measure 2 to 3 inches (5 to 7.5 cm) wide and have 5 petals. Each flower is adorned with 200 to 250 showy yellow stamens. Blooming starts from late May to July, with intermittent blooming continuing until frost.
The stems of rugosa rose are erect to arching, multi-branched, and stout, featuring a bristly texture. They are adorned with numerous slender, straight prickles about 0.25 inches (0.6 cm) long. Young stems are light green with dense wooly hairs and many prickles, while the older branches become woody and brown in appearance.
The fruit of rugosa rose is a fleshy, edible hip, approximately 1-inch (2.54 cm) in diameter, resembling a large cherry. It transitions from a dull green to a glossy and vibrant red or orange as it matures by late summer. Each hip is packed with 20 to 120 seeds, well-protected within. The robust hips adorn the plant from August, persisting through the colder months.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Rugosa rose