

How to identify Virginia rose (Rosa virginiana)
Virginia rose, also known as Pasture rose
Virginia rose distinguishes itself as a robust shrub with a height ranging from 4 to 6 feet (1.2 to 1.8 meters). Its deciduous nature is characterized by the seasonal shedding of leaves. The foliage presents a vibrant green hue with a typical pinnate leaf structure. During its blooming phase, it bears flowers that are emblematic of the Rosaceae family, showcasing a classic rose morphology. The woody stems may bear thorns, a common trait among rose species, while the plant maintains a perennial lifecycle, regrowing each spring from its persistent root system.
Deciduous shrub reaching 4-6 feet (1.2-1.8 meters) height.
Single, pale pink flowers with yellow stamens, 2-2.5 inches (5-6.5 cm) wide.
Bright scarlet, spherical to oblong-shaped 'hips', 0.5-1 inch (1.3-2.5 cm) long.
Pinnate compound leaves with 7-9 glossy leaflets, 1-2.5 inches (2.5-6.4 cm) long.
Reddish canes with curved prickles, up to 1 inch (2.5 cm) in diameter.
The leaves of virginia rose are pinnate and compound, featuring 7-9 glossy green leaflets, each ranging from 1 to 2.5 inches (2.5 to 6.4 cm) in length. The leaflets are smooth and have a shiny surface, often presenting with a finely serrated margin. In fall, the foliage transforms to striking hues of purple, red-orange, and yellow, enhancing their ornamental appeal.
Virginia rose produces elegant, single, pale pink flowers, each measuring about 2 to 2.5 inches (5 to 6.5 cm) in diameter. The flowers showcase a delicate arrangement of petals surrounding prominent yellow stamens. These blossoms emit a subtle fragrance and are most notably seen during the summer blooming period, typically from June to August. The simple yet striking appearance of these blooms, combined with their vibrant yellow centers, makes them a distinctive feature during their flowering season.
The stem of virginia rose is characterized by its reddish canes, adorned with numerous curved prickles. These canes generally exhibit a smooth yet robust texture and can reach up to 1 inch (2.5 cm) in diameter. The branching pattern is somewhat sparse, allowing for easy identification by the placement and curvature of the prickles. The reddish hue deepens in older stems, contributing to the distinct visual identification of this plant.
The fruit of virginia rose is a striking feature, known as a 'hip'. These hips are roughly spherical to oblong-shaped, each typically measuring 0.5-1 inch (1.3-2.5 cm) in length. As they mature, they take on a shiny, bright scarlet hue which stands out against the foliage. Their smooth, fleshy texture encases numerous tiny seeds. Prominent in the fall, these hips persist into the colder winter months, providing a long-lasting visual interest as well as a food source for wildlife.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Virginia rose