

How to identify Highbush blueberry (Vaccinium corymbosum)
Highbush blueberry, also known as Swamp blueberry, Tall huckleberry
Highbush blueberry is characterized as an upright, multi-stemmed deciduous shrub that reaches a height of 8 to 15 feet (2.4 to 4.6 meters). It exhibits a slow growth habit. This plant displays a dense cluster of branches and is notable for its lush foliage that turns fiery in autumn. It bears a seasonal profusion of small, bell-shaped flowers that eventually develop into edible berries. The leaves are oval and have fine-toothed margins, contributing to its ornamental appeal.
Deciduous shrub reaching 8-15 feet (2.4-4.6 meters) with lush, fiery autumn foliage.
Pink or white bell-shaped flowers, 0.25-0.5 inches (0.6-1.3 cm), fragrant and clustered.
Edible berries, 0.3-0.5 inches (7.5-12.7 mm), green to blue-purple ripening.
Oval to elliptical leaves, 1-3 inches (2.5-7.6 cm), with colorful fall display.
Smooth, glabrous stems, 0.2-0.4 inches (5-10 mm), vibrant winter colors.
The leaves of highbush blueberry initially appear reddish-green in spring, transitioning to blue-green in summer with lighter undersides. They are oval to elliptical, typically 1-3 inches (2.5-7.6 cm) long, with smooth margins and a glossy texture. The leaves display a prominent central vein, with additional subtle veins radiating outward. In fall, the foliage exhibits a striking array of red, yellow, orange, and purple hues, contributing to the plant's ornamental appeal.
The flowers of highbush blueberry are delicate, bell-shaped, and predominantly pink or white. They typically measure around 0.25 to 0.5 inches (0.6 to 1.3 cm) in length and are arranged in clusters. Each flower possesses a subtle yet pleasant fragrance. The petals are fused, creating the characteristic bell shape. Flowering occurs from March to May, highlighting the plant’s early spring blooming period. These blossoms are crucial for early pollinators and add a dainty elegance to the plant.
The stem of highbush blueberry is glabrous, showcasing a smooth surface. During the winter months, it exhibits a striking color range from yellow-green to reddish. The stems are moderately thick, typically around 0.2 to 0.4 inches (5 to 10 mm) in diameter, and exhibit a branching pattern that is often clustered. These vibrant colors and smooth texture are distinguishing features that aid in identifying highbush blueberry.
The fruit of highbush blueberry is a small, round berry typically measuring 0.3 to 0.5 inches (7.5 to 12.7 mm) in diameter. As it matures, the fruit transitions from a green color to a pinkish hue, finally achieving a deep blue to purple shade at full ripeness. These berries have a smooth, glossy exterior and contain numerous tiny seeds inside. Harvested in August, the edible fruits have a distinctive sweet flavor, which is a treat to both humans and wildlife. It’s noteworthy that female plants need a counterpart to produce these fruits.
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Scientific Classification of Highbush blueberry