Top 20 Most Common Plants in Caxito

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Top 20 Most Common Plants in Caxito

In Caxito, you can find Pepper, Garden nasturtium, Rose natal grass, Cowpea, Aroma, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Most Common Plants

Pepper

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Garden nasturtium

2. Garden nasturtium

The garden nasturtium is often associated with the "Elizabeth Linnaeus Phenomenon", an optical illusion that makes the contrasting orange flowers and green foliage appear to flash brightly as it shakes in the wind. Garden nasturtium is cultivated as an ornamental plant. The disc-shaped leaves and seed pods are edible, usually getting used as garnishes and dressings.

Rose natal grass

3. Rose natal grass

Rose natal grass is natively found in North Africa, but it is invasively found in some parts of Australia and the U.S. as well. If left uncut, it can grow up to 1 m. It is called rose natal as it has fruits at its ends that are red with pink hairs on the seed heads.

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Cowpea

Cowpea (Vigna unguiculata) is an annual grain legume that is an important crop in many regions. The plant has been used as forage for animals and for cow feed. It can be short and bushy or grow as a long vine up to 2 m tall. The edible seeds and seed pods are very small and kidney-shaped.

Aroma

Aroma (Dichrostachys cinerea) is a legume species as known as sicklebush, Bell mimosa, Chinese lantern tree and Kalahari Christmas tree. Aroma is native to Africa, the Indian subcontinent and North Australia. This species is a serious invasive species problem in Cuba.

Sweet potato vine

6. Sweet potato vine

While most assume that the sweet potato vine is a potato, it is not considered nightshade. However, sweet potatoes and potatoes both belong to the order of Solanales. Its culinary use is wide and can be fried, baked or boiled.

African tulip tree

7. African tulip tree

African tulip tree (*Spathodea campanulata*) is an evergreen tree that grows best in full sunlight and well-drained soil. African tulip tree is shade-tolerant. It is a fast-growing tree and a prolific seed producer, dispersing seeds that can germinate without light, giving it the potential to become invasive in some areas.

Castor bean

The castor bean is important for its oil which is used as a lubricant, biodiesel ingredient, and rodent repellent, among other applications. The plants are now commercially planted globally, with India producing nearly 75% of the world's castor oil. Castor beans cannot be eaten because they contain a potent poison that's released if the seed is broken.

Common passionfruit

9. Common passionfruit

Common passionfruit (Passiflora edulis) is a vine species that produce fruit and is native to Brazil and Paraguay. It is useful for its edible fruit, which is sweet and eaten raw or juiced. Its flowers are showy too.

Pink bauhinia

10. Pink bauhinia

Pink bauhinia (Bauhinia monandra) is a deciduous tree that will grow to 7 m tall. It blooms from spring to fall with clusters of pinkish white orchid-like flowers with streaks of magenta. Blossoms attract butterflies. The leaves are shaped like butterfly wings and it is sometimes referred to as a butterfly tree. Grows in full sun with low moisture.

Pepper elder

11. Pepper elder

Pepper elder (Peperomia pellucida) is a perennial flowering plant that blooms all year. The entire pepper elder plant is edible and can be eaten raw or cooked.

Indian shot

12. Indian shot

Despite its name, indian shot is a flowering perennial plant native to Central and South America. It has been naturalized in other parts of the world and has become a popular garden plant known for its large decorative leaves, fiery red blooms, and ease of cultivation. It is a traditional minor food for indigenous peoples of the Americas.

Turkey tangle

13. Turkey tangle

Phyla nodiflora is a perennial herb that's referred to as turkey tangle. It is widely used as an ornamental ground cover plant when grown intentionally, but also has a reputation as a lawn weed. Turkey tangle is not an uncommon sight around marshes, where ducks and geese will munch on its leaves.

Sweet basil

14. Sweet basil

Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.

African marigold

15. African marigold

African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.

Royal poinciana

16. Royal poinciana

Royal poinciana (Delonix regia) is also known as the “peacock tree” or the “flamboyant tree.” It’s a Madagascar native and is known for its brilliant crimson or red-yellow flowers. It grows exceedingly fast, reaching its maximum height of around 12 m in a short amount of time.

Kapok tree

Kapok tree (Ceiba pentandra) is a rain forest plant that can shoot up to as much as 61 m. It towers over every other plant in its native habitat. The trunk can get as wide as 3 m in diameter. Its nooks and crannies are hosts to a staggering array of both plant and animal species, including birds and frogs.

Mung bean

Mung bean (Vigna radiata) is a plant in the legume family that is native to India and is mostly cultivated for culinary uses. It is considered a warm season crop and is both heat and drought-tolerant. Plant in early summer to harvest in fall.

Crown Flower

19. Crown Flower

The crown Flower has beautiful flowers that are used to make leis and were a favorite of the last queen of Hawaii. The outer petals of this flower curl back, and reveal what looks like a crown inside. The sap of this plant may cause skin irritation and can be considered toxic.

Mexican mint

20. Mexican mint

Not truly in the Oregano family, mexican mint or Coleus amboinicus is actually a perennial succulent from the mint family that is used for the same culinary purposes as oregano. Although it is often grown as a houseplant, mexican mint can be grown in the garden in warm weather. The flavor is exceptionally strong, so use a moderate amount of mexican mint when cooking.

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More Plants in Caxito

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Most Common Flowers

Venture into the heart of Caxito, Bengo, Angola and discover a city teeming with native flowers. Amidst its urban tapestry, Caxito boasts environmental subtleties and green spaces that foster the growth of these flowers. From to and , these blossoms add a touch of visual splendor to the city's landscape and serve as symbols of urban vitality. With accurate information sourced from credible data, this concise summary showcases the vibrant and green contributions of Caxito's native flowers.

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Most Common Trees

Amidst the urban development of Caxito, Bengo, Angola, lies a vibrant urban greenscape rich with native trees. The city's environmental backdrop, featuring a tropical climate and fertile soil, nurtures the existence of indigenous trees. Three quintessential trees in Caxito include , , and . These trees not only add to the city's aesthetic appeal but also play an important cultural and ecological role in shaping its green identity. Further information on these trees can be obtained from trusted sources.

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