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Top 20 Most Common Plants in Haskovo

In Haskovo, you can find Common bean, Common chicory, Pokeweed, Florist kalanchoe, Tomato, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Common bean
1. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Common chicory
2. Common chicory
Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.
Pokeweed
3. Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
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Florist kalanchoe
4. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Tomato
5. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Pepper
6. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Sweet chestnut
7. Sweet chestnut
Sweet chestnut (Castanea sativa) is a chestnut tree native to the southern region of Europe. The seeds of sweet chestnut are one of the most ancient foods. Sweet chestnut grows well in weathered soil at an acidic pH.
Spiny cocklebur
8. Spiny cocklebur
Spiny cocklebur (Xanthium spinosum) is largely considered a highly invasive weed that is found throughout the world. It produces prickly seed pods that become caught on passing animals and are then dispersed over a great distance. The burrs on the seed pods can damage sheep’s wool, making it an expensive weed for some farmers to deal with.
Common vervain
9. Common vervain
Also known as Holy Herb or Herb of the Cross, common vervain is occasionally claimed to have been used on the wounds of Jesus Christ after His death. It can also claim prominent positions in ancient Egyptian and Greek mythology as well. A tall, spindly, perennial herb, common vervain is native to Eurasia but has been introduced to the Americas.
Flossflower
10. Flossflower
Flossflower (Ageratum houstonianum) is a low-growing annual that attracts butterflies bees and birds. Fragrant aster-like flowers blooming from spring to fall are usually vibrant blue but can also be white or pink. This plant prefers full sun to partial shade is resistant to deer and rabbits and makes a colorful addition to any garden. 15 to 30 cm in height.
Butterbur
11. Butterbur
Butterbur (Petasites hybridus) is native to the wetlands of Europe and northern Asia. It produces pale pink flower spikes in early spring before its enormous leaves begin to grow. These leaves were once used to wrap and store butter in warm weather. Though they no longer serve that purpose, the common name, "butterbur," has not fallen out of fashion.
Jerusalem thorn
12. Jerusalem thorn
Jerusalem thorn is a deciduous shrub native to the Mediterranean region. In the Bible, it is mentioned as the plant from which the crown of thorns was made that was placed on Jesus' head prior to his crucifixion. In the garden, it is often used as a hedge or border plant due to its thorny branches, which can help to deter animals and intruders. It is also a popular choice for xeriscaping, or landscaping in dry regions, as it is drought-tolerant and can thrive in poor soil conditions.
Lop grass
13. Lop grass
Lop grass (Bromus hordeaceus) is a grass species also known as bull grass, soft cheat, and soft chess. Lop grass grows on roadsides, waste ground, meadows, and cultivated land. This species is native to the Mediterranean basin, and grows widely throughout the world.
Jerusalem artichoke
14. Jerusalem artichoke
Jerusalem artichoke is a North American native sunflower with large amber flower heads, broad leaves, and sturdy branches. Its tubers are a highly nutritious vegetable food crop that tastes sweet and nutty. The plant's Latin name, Helianthus tuberosus, stems from helios, the Greek word for sun, and anthos, meaning flower.
Silk vine
15. Silk vine
Silk vine is a popular ornamental choice for gardeners who plant it in cottage and informal gardens and on border walls. As its name, Silk vine, suggests, this species is an excellent climber and looks lovely on an obelisk. Silk vine's sap and fruit are highly poisonous, so avoid ingestion.
Black locust
16. Black locust
While the black locust may have a bad reputation in many areas of the US due to its opportunistic and rapid growth, there are benefits to this tree. The black locust is an important food source for honey bees and is a good choice for windbreaks since it grows so quickly (91 to 122 cm per year). Its wood also resists rot, so it is used in fenceposts. The plant is highly toxic, though, and should never be consumed.
Italian arum
17. Italian arum
Native to the Mediterranean, the italian arum is cultivated as an ornamental plant and has been naturalized in a variety of places, including the Caucasus region, Argentina, and the United States. The berries and leaves are considered to be poisonous and should avoid ingesting.
Common lilac
18. Common lilac
Common lilac is a shrub native to the Balkan Peninsula that blooms with a fragrant blossom. It grows on rocky terrain and has a suckering habit. The blossoms are used to flavor honey, sugars, food, and other delights and farmed for its fragrant flowers in the spring.
Lovage
19. Lovage
Lovage (Levisticum officinale) is a perennial whose large flat-topped yellow flowers bloom in the summer. The nectar and pollen from the flowers attract bees, butterflies, and other pollinators, while birds feast on the seeds. Some will use it to flavor soups, sauces, and pickles but note that it's said to be toxic. It could increase urination or cause kidney or urinary passage inflammation.
Fernleaf yarrow
20. Fernleaf yarrow
Fernleaf yarrow is often cultivated as an ornamental plant in temperate regions, and several cultivars have earned the Royal Horticultural Society’s Award of Garden Merit. Achillea filipendulina’s genus name is a reference to the legendary Greek hero Achilles.
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