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Top 20 Most Common Plants in Rajgir

In Rajgir, you can find Chick Pea, Eggplant, Pigeon pea, Wheat, Madagascar periwinkle, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Chick Pea
1. Chick Pea
Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.
Eggplant
2. Eggplant
Eggplant (*Solanum melongena*) is a plant species related to nightshade and native to India. Eggplant is grown worldwide for its edible purple fruit. The spongy and absorbent fruit is a staple in Eastern cuisines. This plant is known as "brinjal" in South Africa and Asia, while the British call it 'aubergine'.
Pigeon pea
3. Pigeon pea
Pigeon pea (Cajanus cajan) is a woody perennial shrub that will grow to 4 m tall. Flowers attract butterflies and bees. Edible seeds, seedpods, stems and shoots. A nitrogen-fixer, it improves the quality of the soil where it is planted. Grows in full sun with moist, well-drained soil. It is drought-tolerant and will grow in a variety of soil conditions.
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Wheat
4. Wheat
Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.
Madagascar periwinkle
5. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
False christmas cactus
6. False christmas cactus
False christmas cactus gets its name from its flowering season; producing red purple pink or white flowers from fall to winter. Native to a small coastal strip on the east of Brazil this cactus prefers the shade and humidity of jungle conditions. In the wild hummingbirds pollinate the flowers.
Rattlesnake plant
7. Rattlesnake plant
A gorgeous houseplant, the rattlesnake plant, is the easiest of the Goeppertia lancifolia to grow. Known for its stunning tropical foliage, this plant is marked by various shades of green with wavy stripes. This plant prefers warmth, bright indirect light, and consistently moist but not soggy soil.
Guava
8. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Garden croton
9. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Dwarf umbrella tree
10. Dwarf umbrella tree
Dwarf umbrella tree (*Schefflera arboricola*) is an evergreen, multi-stemmed shrub native to China. It is commonly grown as a houseplant or a garden plant in milder climates for its decorative palmate compound leaves. The leaves contain calcium oxalates, which can damage internal organs when ingested. It shouldn't be confused with the Australian umbrella tree, *Schefflera actinophylla*.
Flax
11. Flax
Flax (Linum usitatissimum) is a slender straight and narrow-leafed annual that produces sky-blue flowers in summer. After blooming each flower produces a seed pod of 4 to 10 seeds. Flax is cultivated for its fiber linseed oil and edible seeds. It prefers full sun and cool weather and will grow from 61 to 91 cm tall.
Two-flowered everlasting pea
12. Two-flowered everlasting pea
Two-flowered everlasting pea is similar to its cousin, Lathyrus odoratus, but differs in that it has no scent. It is attractive to butterflies and is frequently grown both as a climbing plant in gardens and as animal fodder.
Giant taro
13. Giant taro
Giant taro is native to Southeast Asian rainforests. It was first cultivated in the Philippines. Its massive leaves resemble elephant ears. If cooked for a long time, these leaves are edible; however, the sap from the plant might hurt the skin. This plant is toxic to dogs, cats, and horses.
White water rose
14. White water rose
A perennial aquatic flowering plant that thrives in freshwater habitats, the white water rose produces white flowers with numerous tiny stamens. For hundreds of years, monks and nuns used the plant's root, crushed and combined with wine, as an aphrodisiac.
Cape leadwort
15. Cape leadwort
Cape leadwort is a flowering plant native to South Africa. Its Latin name, Plumbago auriculata, is derived from the word auriculata meaning "with ears," referring to the shape of its leaves. The leaves serve as food for the caterpillar of the Hummingbird hawk-moth. The plant's sticky sepals, on the other hand, can grab animals as small as a housefly.
Egyptian lotus
16. Egyptian lotus
The egyptian lotus (Nymphaea nouchali var. caerulea) is an aquatic plant native to Africa. Showy blue flowers bloom in summer amid wide, floating leaves. The roots anchor into the mud of the pond floor below. They can also be planted in backyard ponds or wide pots. Many species of fish appreciate the shade these floating plants provide.
Flossflower
17. Flossflower
Flossflower (Ageratum houstonianum) is a low-growing annual that attracts butterflies bees and birds. Fragrant aster-like flowers blooming from spring to fall are usually vibrant blue but can also be white or pink. This plant prefers full sun to partial shade is resistant to deer and rabbits and makes a colorful addition to any garden. 15 to 30 cm in height.
Holy basil
18. Holy basil
Holy basil (Ocimum tenuiflorum) is a fragrant herb that’s indigenous to India. It’s a popular ingredient in Thai cuisine. When used for this purpose, it’s called Thai holy basil. Adherents of the Vaishnava strain of Hinduism use it in religious ceremonies. Holistic practitioners worldwide place immense value on the aromatic essential oil derived from the plant.
Maypop
19. Maypop
Maypop (Passiflora incarnata) is a perennial vine that grows quickly and is native to the southern United States. It can be used commercially as a flavoring agent, and the fruit has traditionally been used in making sweet items, such as juices, pies, and desserts. Maypop is highly flammable, so it should not be planted near the house in areas prone to wildfires.
Giant reed
20. Giant reed
Giant reed, also known as Arundo donax, is a large ornamental grass that can grow in both standing water and well-drained soil. In warm climates, the plant can reach 6 m tall and grow long purple flowers. Reeds for musical instruments are made from this plant.
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