Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".

Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family of Fabaceae. The common name alfalfa is mainly used in North America. In the rest of the world, this crop is called "lucerne." This plant looks similar to clover due to its purple flowers.

Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.

The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.

Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.

Apple of Sodom, or Calotropis procera, is an extremely poisonous plant. The fruit of this plant ripens and bursts, causing the seeds to scatter. In Jamaica, the fibers inside of the fruit are collected and used to stuff pillows.

Eggplant (*Solanum melongena*) is a plant species related to nightshade and native to India. Eggplant is grown worldwide for its edible purple fruit. The spongy and absorbent fruit is a staple in Eastern cuisines. This plant is known as "brinjal" in South Africa and Asia, while the British call it 'aubergine'.

Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.

Prickly lettuce, in spite of its appearance, is the closest wild relative of cultivated lettuce. Even though it is widely considered a weed, it can be used in the kitchen. Young leaves of prickly lettuce are edible and the bitter milky latex can also be made into a condiment or to add flavor to salads. Consuming in large quantities could cause digestive upsets.

Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.

Common myrtle (Myrtus communis) is an evergreen flowering shrub native to Europe, Africa, and Asia. Because of its attractive appearance, speedy growth, and easy care-taking requirements, common myrtle is often cultivated in gardens. The leaves and flowers can be used to flavor food and the wood is a good option for meat smokers. The plant is also an important part of Jewish festival traditions.

Milk thistle (Silybum marianum) is a biennial thistle that has white-mottled blossoms. The common name references the appearance of these blossoms, which look like they have been doused in milk. It grows up to 1.8 m tall. This species is often cultivated as an ornamental plant.

Cucumber (Cucumis sativus) is a creeping vine native to South Asia. It has a long history of cultivation - mentions of its use are found in various ancient scripts, including the Bible, Epic of Gilgamesh and Pliny the Elder's "Natural History". Today, cucumber is one of the most widely cultivated vegetable species in the world.

Used as a garden ornamental around the world, the crown daisy (Glebionis coronaria) is considered invasive in some states of the US. Its shoots and leaves are edible when young, as are the flower petals. The latter are used in Japan to make a fragrant kind of pickle called kikumi.

Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.

Annual yellow sweet clover (Melilotus indicus) is a herb that’s indigenous to Asia, Europe, and northern Africa. It grows 10 to 50 cm in height, and, because it is a nitrogen fixer, is commonly used to improve soil. Annual yellow sweet clover has become invasive in the U.S., though it can still be a useful source of nectar for bees.

Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.

Chinese sacred lily (Narcissus tazetta) is an ornamental perennial plant. The chinese sacred lily notably grows from a bulb and is native to the Mediterranean region and grown throughout the world. It is a commercial source of essential oil in France.

The common daisy produces iconic flowers that are seen in European and American folklore dating back centuries. It is often a representation of childlike innocence. The plant is edible and can be used in small quantities in salads, sandwiches, soups, or tea. However, it can also become toxic and cause digestive problems if eaten in quantity.