Top 20 Most Common Plants in Foggia

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Top 20 Most Common Plants in Foggia

In Foggia, you can find Olive, Oleander, Indian Laurel, Common lantana, English ivy, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Most Common Plants

Olive

Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.

Oleander

Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

Indian Laurel

3. Indian Laurel

Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.

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Common lantana

4. Common lantana

The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.

English ivy

English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.

Common purslane

6. Common purslane

Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.

Japanese pittosporum

7. Japanese pittosporum

The name of the japanese pittosporum can be deceiving. It is not a true orange plant, it instead gets its name from the fact that the highly fragrant flowers have a distinct citrus scent. The flowers don’t last for a long time, only about two weeks, but the dark evergreen foliage is attractive all year long and the plant makes a great addition to a border or as a stand-alone plant.

Wild carrot

The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.

Pepper

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Cape leadwort

10. Cape leadwort

Cape leadwort is a flowering plant native to South Africa. Its Latin name, Plumbago auriculata, is derived from the word auriculata meaning "with ears," referring to the shape of its leaves. The leaves serve as food for the caterpillar of the Hummingbird hawk-moth. The plant's sticky sepals, on the other hand, can grab animals as small as a housefly.

Common borage

11. Common borage

The edible leaves of common borage, said to have the fragrance and taste of cucumbers, are often used to make salads, soup, and sauces. Its blue, star-like flowers can also be used as an attractive drink garnish and as an ingredient in some gins. The plant is also commercially cultivated for borage seed oil.

Common chicory

12. Common chicory

Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.

Common fig

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

Four o'clock flower

14. Four o'clock flower

Four o'clock flower (Mirabilis jalapa), also known as the marvel of Peru, is a perennial, herbaceous, bushy plant with fragrant, showy flowers, commonly cultivated for ornamental purposes. During bloom time, its flowers are closed most of the day; they open between four and eight o'clock, hence the common name four o'clock flower.

Aloe vera

Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.

Purple heart

16. Purple heart

Tradescantia pallida is an evergreen perennial trailing plant, colloquially known as purple heart. This beautiful perennial is famous for its spectacular deep purple, pointed leaves. Purple heart is a common houseplant, but it is also often used in landscaping as a bedding plant.

Laurustinus

17. Laurustinus

Laurustinus (*Viburnum tinus*) is a flowering shrub native to the Mediterranean region. It is cultivated as an ornamental plant, and it often adorns winter gardens. When little else is growing during cold days of winter, laurustinus produces numerous clusters of tiny white flowers.

Madagascar periwinkle

18. Madagascar periwinkle

The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.

Sweet basil

19. Sweet basil

Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.

Blackthorn

Blackthorn (Prunus spinosa) is a large deciduous shrub species that is also commonly called a sloe. Blackthorn is indigenous to Europe, Asia, and Africa. In Britain, this species is used to make a liquor called sloe gin. In Ireland, its wood is made into walking sticks.

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Europe > Italy > Puglia > Foggia

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