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Top 20 Most Common Plants in Hokkaido

In Hokkaido, you can find Bigleaf hydrangea, Sargent's cherry, China rose, Japanese maple, Wild carrot, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Bigleaf hydrangea
1. Bigleaf hydrangea
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Sargent's cherry
2. Sargent's cherry
Petal color: Pale red to purplish-red. Flower shape: single-flowered petal. The flower size: medium to large. Tree shape: oval. The diameter of the flower is 3 to 4.5 cm. The color is pale red, but it is darker than the white species (such as Yoshino cherry, etc.). Cerasus jamasakura is a deciduous tree, 7 to 15 m high. It can grow to about 20 m. The branches grow near the base, and the length of branches ranges from 7 to 15 m. The leaves are long oval and serrated. They range in size from 8 to 15 cm and are alternate. The new leaves are red, but turn dark green in summer. In autumn, leaves will become red, not only red but also other colors, such as yellow and orange. The leaves have little or no hair. The back of the leaves is green and lusterless. In summer, the fruit turns dark purple. The fruit is just the size of a small pea. Birds often look for food in this way, but they are not consumed for humans because they are small and inconspicuous.
China rose
3. China rose
The china rose (Rosa chinensis) is a Southwest China native. The plant has been cultivated for so long that it has become hard to tell the difference between wild and cultivated varieties. With medium-sized clusters of flowers and a long blooming season, it is easy to see why the china rose was chosen as the basis for many rose hybrids.
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Japanese maple
4. Japanese maple
A woody plant native to East Asia, the japanese maple features hand-shaped leaves with five-pointed lobes that resemble the palm of a hand. It has been cultivated for millennia in Japan for bonsai creation. Extracts from the branches and leaves of this plant are used as medicine in Chinese traditional medicine.
Wild carrot
5. Wild carrot
The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.
Oxeye daisy
6. Oxeye daisy
Leucanthemum vulgare is a very adaptable perennial herb native to Eurasia, commonly known as oxeye daisy. It is widely cultivated as an ornamental plant. Oxeye daisy is a common weed in lawns and crop plants. It is also considered an invasive species in some areas in the world.
Annual fleabane
7. Annual fleabane
While native to North America, the annual fleabane has been introduced to other places around the world, as well as in 43 states of the United States. It is a popular choice for bees, flies, wasps, and butterflies as a source of nectar, but is invasive and is threatening the native ecosystem where they grow.
Tomato
8. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Rose of sharon
9. Rose of sharon
Hibiscus syriacus is a deciduous shrub with trumpet-shaped pink, lavender, or white flowers. Although it was first collected by Western botanists from Syrian gardens, “rose of sharon” is native to south-central and southeastern China. Because of its hardiness and prolific blooming, it is cultivated all around the world. It is the national flower of South Korea, mentioned in its national anthem.
African marigold
10. African marigold
African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.
Red clover
11. Red clover
Red clover is widely cultivated as a fodder plant and green manure because its roots can fix nitrogen and increase the fertility of the soil. The cultivated Trifolium pratense is inevitably escaped and is now naturalized globally, including the United States and Australia. Its flowers are attractive, so it is also cultivated as an ornamental plant.
Garden lupine
12. Garden lupine
While it is cultivated as a garden flower in many places, the garden lupine is considered an invasive species in others. As a garden plant, the garden lupine is commonly used to attract bees and retain nitrogen in the soil. But in New Zealand, Argentina, and various countries in Europe, garden lupine are grown invasively and causing many ecological problems.
Common sunflower
13. Common sunflower
The common sunflower is recognizable for its bright flower on a very tall stem. It is often grown in gardens. These flowers have been important in culture: they were worshipped by the ancient Inca people, and today, they represent eco-friendly movements. The artist Vincent van Gogh made a famous series of paintings about common sunflower. Wild versions of the plant branch out to many flower heads, but domesticated plants typically only have one.
Rugosa rose
14. Rugosa rose
This tall shrub is known for its hardiness, surviving in many climate zones and poor soil conditions. They produce large flowers from summer to winter and their hips attract birds (and are tasty to humans too!). With such beautiful flowers one might be surprised to hear that the rugosa rose is considered an invasive species in some regions.
Common columbine
15. Common columbine
The common columbine is a tall, flowering plant, typically with a long stem and light purple flowers. The Latin specific name for the plant, "vulgaris," means "common," and it comes from the fact that the plants spread easily and grow in many places around Europe. Ancient Romans considered the common columbine to be sacred for the goddess, Venus.
Common evening-primrose
16. Common evening-primrose
Common evening-primrose is an herbaceous perennial plant recognized by its yellow flowers, which open in the evening and close again at sunrise. It is often cultivated as a decorative plant, especially in drought-prone areas. Native Americans cooked Oenothera biennis roots as a food source, but it is said that consumption of this plant could cause headaches and diarrhea.
Fox-and-cubs
17. Fox-and-cubs
Fox-and-cubs thrives in sunny, well-drained environments, often found in meadows and grassy areas. Its most striking feature is the vibrant orange-red flower heads that bloom atop slender, hairy stems. The basal leaves form a rosette, are lance-shaped, and covered in fine hairs, which help reduce water loss and deter herbivores. Fox-and-cubs spreads via stolons, enabling it to colonize open spaces effectively.
Common dandelion
18. Common dandelion
*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.
China aster
19. China aster
The china aster is best known for its bright flowers, which can be purple, pink, red, or white. It is native to China and Korea, making the origin of the common name, china aster quite obvious. The plants are relatively susceptible to diseases, so gardeners must watch them closely.
Lambsquarters
20. Lambsquarters
Lambsquarters has many other names, including pigweed, goosefoot, and bacon weed. This plant seems to appear out of nowhere and is considered by many to be a pesky weed. However, the greens of this plant are edible, can be prepared similar to spinach, and are packed with nutrients.
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