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Top 20 Most Common Plants in Borno

In Borno, you can find Common chicory, Common coleus, Pearl millet, Roselle, European honeysuckle, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Common chicory
1. Common chicory
Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.
Common coleus
2. Common coleus
The common coleus is a plant that comes in a wide range of colors and leaf forms. This plant, also known as Coleus scutellarioides, is native to Southeast Asia and is used as an herbal remedy in various cultures. Common coleus is a narcotic used by the Mazatec people of Mexico. In Cuba, this plant is considered invasive.
Pearl millet
3. Pearl millet
An important subsistence crop, pearl millet is hardy and drought-tolerant. Also known as Cenchrus americanus, it grows well near deserts where the rainfall is low. It has been cultivated in the United States since the 1850s and there are records of this important crop being grown since 2000 B.C.
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Roselle
4. Roselle
Roselle (Hibiscus sabdariffa) is a hibiscus species native to Africa. The fragrant plant has many uses as an infusion in beverages, as a vegetable, and in culinary use in jams and preserves.
European honeysuckle
5. European honeysuckle
European honeysuckle (Lonicera periclymenum) is a flowering plant native to Europe, North Africa, and Turkey. As all honeysuckle, european honeysuckle's flowers are white when they are just blooming and gradually turn yellow. Its flowers are high scented at night and attract moths and bees as pollinators.
Common bean
6. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Rosemary
7. Rosemary
Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.
Okra
8. Okra
Okra (Abelmoschus esculentus) is a nutritious, edible vegetable that contains folate, vitamins, and antioxidants. Okra is native to Ethiopia, but now grows commonly throughout the world. Okra is commonly prepared by frying, stewing, roasting, and grilling.
Maize
9. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
White Ginger Lily
10. White Ginger Lily
White Ginger Lily (Hedychium coronarium) is a perennial plant that produces fragrant, white butterfly-like flowers in late summer to early fall. When not in bloom the attractive foliage makes this a popular patio plant. White Ginger Lily requires frost-free conditions to grow.
Wild celery
11. Wild celery
Wild celery (Apium graveolens) is an herbaceous plant that can be found growing throughout Europe, North America, and Asia. It is a popular edible crop that is often harvested for agricultural purposes, yielding the common vegetable known simply as celery. Wild celery leaves have been found in an Egyptian pharaoh's tomb, although experts believe that it grew naturally and are not sure if it was farmed and cultivated at the time.
Moringa
12. Moringa
Moringa (Moringa oleifera) is a fast-growing, deciduous tree that can reach impressive heights. In its native country of India, the moringa is popularly cultivated and harvested for its fruit and leaves. These components of the tree are then used as a source of food and oil extracted from the tree can be incorporated into cosmetics.
Sweet basil
13. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Crown of thorns
14. Crown of thorns
The Euphorbia milii is commonly known as the crown of thorns or Christ thorn, as it is believed to the plant associated with the crown of thorns that was worn by Christ. It needs to stay above 10 ℃ with full sun.
Crepe myrtle
15. Crepe myrtle
Crepe myrtle (Lagerstroemia indica) is a highly ornamental small tropical tree or shrub, often multi-stemmed. It is native to India, Southeastern Asia, and Japan, and features a characteristic vase-shaped crown and beautifully-ruffled pink blooms that can last from early summer to autumn. It is also a popular nesting shrub for small birds.
Osage orange
16. Osage orange
Osage orange is generally used in dye making and pesticide manufacturing. It is also planted as a windbreaker or as a hedge plant and can provide adequate shade in gardens. The fruits produce latex secretions, and they're not typically eaten by foraging animals. The warty fruits are green at first, but they become orange-yellow afterward.
Madagascar periwinkle
17. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Crown Flower
18. Crown Flower
The crown Flower has beautiful flowers that are used to make leis and were a favorite of the last queen of Hawaii. The outer petals of this flower curl back, and reveal what looks like a crown inside. The sap of this plant may cause skin irritation and can be considered toxic.
Shame plant
19. Shame plant
The Sensitive plant is aptly named for its distinctive response of curling up when touched, whereby its fernlike leaves fold inward. Although its purple fuzzy flowers make it a charming indoor plant, it is important to note that the plant contains alkaloids that can be harmful to both humans and animals.
Beet
20. Beet
The beet (Beta vulgaris) provides a variety of uses for food products and garden growth. The roots are commonly consumed as nutrient-rich vegetables, the body of the sugar beet is used to make table sugar, and the leaves are harvested as a separate vegetable: chard. In 18th-Century Silesia, an area that is now part of Poland, the first-ever beet sugar extraction plant was created by a royal decree from the king.
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