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Top 20 Most Common Plants in Sicuani

In Sicuani, you can find French broom, Calico kitten, Madagascar palm, Curlytop Knotweed, Aloe yucca, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
French broom
1. French broom
French broom (Genista monspessulana) is an evergreen shrub native to the Mediterranean region. This species is often sold as a houseplant or for planters for gardens. However, it can become an invasive species if introduced into a new region.
Calico kitten
2. Calico kitten
Calico kitten (Crassula pellucida) is an eye-catching succulent with heart-shaped leaves in white or green, each of which has a red rim. Dainty white, star-shaped flowers bloom in the spring and occasionally at other times of the year. It grows in mats and is often used as ground cover, though it also can be planted or hung.
Madagascar palm
3. Madagascar palm
Madagascar palm (Pachypodium lamerei) is a stem succulent native to Madagascar. The madagascar palm is one of the most commonly cultivated pachypodiums. Despite being called the madagascar palm, it is not a true palm species. This species is most often cultivated in warm climates with copious amounts of sunlight. It cannot tolerate hard frosts. Madagascar palm can be grown as a houseplant in fast-draining soil in full sunlight.
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Curlytop Knotweed
4. Curlytop Knotweed
Curlytop Knotweed is an annual herb that grows 20 to 79 cm tall. It features purplish stems that bulge at the joints. Flowers bloom in mid to late summer and are tiny and pink. Its fruit is a rounded, flat nut.
Aloe yucca
5. Aloe yucca
Aloe yucca (Yucca aloifolia) is a yucca species native to the eastern United States and Mexico where it grows in dry, sandy soils. Both its fruit and flowers are safe to eat raw or cooked. Twine can be made using fibers from the leaves and the roots are good ingredients for soap.
Weeping willow
6. Weeping willow
Weeping willow (Salix babylonica) is a willow tree that originates in China. Now, it grows widely around the globe due to being traded on the Silk Road. This tree is planted ornamentally in parks and gardens.
Cockspur coral tree
7. Cockspur coral tree
Cockspur coral tree (*Erythrina crista-galli*) is a small to medium size, deciduous tree that can grow to be 3 to 4.5 m tall. In spring, it produces a profusion of bright, pinkish-red flowers that resemble pea flowers. It is a nitrogen-fixer and will improve the soil where it is planted. Cockspur coral tree needs well-drained soil and minimal irrigation. It is the national flower for both Argentina and Uruguay.
Grain sorghum
8. Grain sorghum
The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.
Common purslane
9. Common purslane
Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.
Montbretia
10. Montbretia
Montbretia (*Crocosmia crocosmiiflora*) is a hybrid flowering plant native to France. The Latin name *Crocosmia crocosmiiflora* is derived from the Greek word "*krokus*" (saffron) and "*osme*" (smell). This plant's dried flowers smell of saffron when hot water is added to them.
Hardy fuchsia
11. Hardy fuchsia
The vibrant colors and graceful shape of hardy fuchsia makes it a perfect choice to grace your garden. The hardy fuchsia is less sensitive to cold than other types of fuchsias, which means that this plant can go from containers or window boxes to permanent plantings along borders or as shrubs.
Branched scouringrush
12. Branched scouringrush
Equisetum ramosissimum is also known as branched scouringrush and has two subspecies. It is native to Asia, Europe, Africa, and some Pacific Islands, and has been introduced to some parts of the United States. It produces no leaves, and the stems are covered with silica crystals. This gives them a sandpaper-like quality that people can put to use for all kinds of scouring and smoothing tasks.
Common sage
13. Common sage
Salvia officinalis, colloquially known as common sage, is an evergreen woody shrub that grows in dry and stony places. It has a long history of cultivation for culinary purposes as well as for its distinctive scent, which is now incorporated into candles, potpourri, and beauty products, often combined with lemon. Common sage's lovely purple flowers adorn many gardens and flower beds all over the world.
Marijuana
14. Marijuana
Marijuana (Cannabis sativa) has a very long history of cultivation for various purposes. Marijuana can be used for manufacturing industrial fiber, hemp oil, and food (seeds) in medicine and pharmacy as a recreational drug, and as an entheogen among other applications. Each plant is either male or female, with only the females producing useful amounts of oil.
Shining bird of paradise
15. Shining bird of paradise
Shining bird of paradise (Heliconia metallica) is an evergreen soft-wooded perennial named for its large, exotic flowers that resemble a bird’s beak. Blooms from spring into summer. Requires rich, moist soil and should not be allowed to dry out between watering. Grows best in full sun or bright light.
Angel's trumpet
16. Angel's trumpet
The flowers of angel's trumpet (Brugmansia arborea) are highly aromatic. This species grows best in moist, well-drained soil.
Treasure flower
17. Treasure flower
Treasure flower is an ornamental native to South Africa. With one look at the flowers on this plant, you’ll understand why its common name is treasure flower. Bi-colored and bold, treasure flower can be found in combinations of white, orange, yellow, cream, red or pink.
Loquat
18. Loquat
The loquat is an evergreen tree that bears delicious fruit, which shares its name. Its origins lie in China, but the tree has since been introduced to a variety of locations across Asia, Southern Europe, and North America. The fruit is generally eaten raw, mixed into fruit salads, or turned into jam. The seeds, however, should not be eaten. In Italy, loquat is used to make nespolino liqueur.
Pepper
19. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Red frangipani
20. Red frangipani
Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.
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