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Top 20 Most Common Plants in Masyaf

In Masyaf, you can find Bur clover, Sweet basil, Common coleus, Golden pothos, Aloe vera, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Bur clover
1. Bur clover
Bur clover is known by a number of names, including Medicago polymorpha, burr medic, and creeping burr. This legume is a green mulch, as it can correct nitrogen problems in soil, control erosion, and increase organic matter in the soil. It is an effective forage for sheep and can be used as an emergency forage if other crops fail. Bur clover carries the risk of becoming invasive.
Sweet basil
2. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Common coleus
3. Common coleus
The common coleus is a plant that comes in a wide range of colors and leaf forms. This plant, also known as Coleus scutellarioides, is native to Southeast Asia and is used as an herbal remedy in various cultures. Common coleus is a narcotic used by the Mazatec people of Mexico. In Cuba, this plant is considered invasive.
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Golden pothos
4. Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Aloe vera
5. Aloe vera
Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.
Pepper
6. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Baby sun rose
7. Baby sun rose
Baby sun rose (Mesembryanthemum cordifolium) is a succulent species native to South Africa. Baby sun rose is primarily planted for ornamental purposes in gardens and urban spaces. This species is considered fast-growing and is often planted as ground cover in flower boxes and public areas. It can be easily propagated from cuttings and outcompetes weeds when grown in the same area.
Madagascar periwinkle
8. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Dwarf umbrella tree
9. Dwarf umbrella tree
Dwarf umbrella tree (*Schefflera arboricola*) is an evergreen, multi-stemmed shrub native to China. It is commonly grown as a houseplant or a garden plant in milder climates for its decorative palmate compound leaves. The leaves contain calcium oxalates, which can damage internal organs when ingested. It shouldn't be confused with the Australian umbrella tree, *Schefflera actinophylla*.
Silver inch plant
10. Silver inch plant
The silver inch plant is a popular trailing plant known for its attractive foliage with zebra-like stripes of green, silver, and purple. Tradescantia zebrina is very easy to care for and can be hung or placed indoors. The plant grows fast; the creeping stems bear roots along the way, making it suitable as ground cover.
Tifton bur clover
11. Tifton bur clover
Tifton bur clover is a resilient legume with small, bright yellow flowers, often flourishing in arid and semi-arid environments. Its compact growth and tough, rigid stems aid in withstanding dry conditions. Compound leaves with narrow leaflets and coiled, spiky seed pods are distinguishing features, serving to disperse seeds effectively in its challenging habitat.
Crown of thorns
12. Crown of thorns
The Euphorbia milii is commonly known as the crown of thorns or Christ thorn, as it is believed to the plant associated with the crown of thorns that was worn by Christ. It needs to stay above 10 ℃ with full sun.
Chinese evergreen
13. Chinese evergreen
Chinese evergreen (Aglaonema modestum) is a plant species indigenous to tropical South Asia. It’s a popular variety of houseplant because its leaves are pink, blue, and green. This species has been cultivated in China for centuries.
Olive
14. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Chick Pea
15. Chick Pea
Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.
Rose geranium
16. Rose geranium
The rose geranium (*Pelargonium graveolens*) is a shrub native to some nations in South Africa. The plant is desirable to many for its decorative purposes - attractive white to pink flower clusters and fruits that resemble that of a stork’s long beak. The plant leaves produce economically valuable rose-smelling essential oil for the perfume industry.
Wine grape
17. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
Broad bean
18. Broad bean
Broad bean (Vicia faba) is a fruit-bearing flowering plant related to the pea. Its origins are unknown. The broad bean is also called the broad bean or the faba bean. This plant is widely cultivated for human consumption and has a broad range of culinary uses.
Florist kalanchoe
19. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Tomato
20. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
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