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Top 20 Most Common Plants in Sfax

In Sfax, you can find Rivet wheat, Pepper, Olive, Golden pothos, Oleander, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Rivet wheat
1. Rivet wheat
The rivet wheat plant is commonly cultivated as durum wheat. Durum wheat is very hardy and suitable for cold climates. Its seeds can be eaten whole or turned into flour. Rivet wheat flour has been traditionally used for pasta and biscuits. The fibers from the plant are also used for making green-toned paper.
Pepper
2. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Olive
3. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
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Golden pothos
4. Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Oleander
5. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Spider plant
6. Spider plant
The spider plant is a green perennial plant with long, thin leaves that earn it another name, "ribbon plant." It has spread far from its native Africa because it is easy to care for. Since spider plants grow well in partial or full shade, they have become popular houseplants.
Madagascar periwinkle
7. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Aloe vera
8. Aloe vera
Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.
Sweet basil
9. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Wheat
10. Wheat
Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.
Chinese hibiscus
11. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Indian shot
12. Indian shot
Despite its name, indian shot is a flowering perennial plant native to Central and South America. It has been naturalized in other parts of the world and has become a popular garden plant known for its large decorative leaves, fiery red blooms, and ease of cultivation. It is a traditional minor food for indigenous peoples of the Americas.
Silverleaf nightshade
13. Silverleaf nightshade
Silverleaf nightshade (Solanum elaeagnifolium) is a common weed that grows throughout North America, South America, and Africa. In South Africa, it is called "Satan's bush". Ingestion of silverleaf nightshade is thought to be toxic to horses.
Maize
14. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Cheeseweed mallow
15. Cheeseweed mallow
Cheeseweed mallow (Malva parviflora) is a plant species native to Europe, Asia, and Northern Africa. Cheeseweed mallow has a variety of other common names including Egyptian mallow, marshmallow, small-flowered mallow, and mallow. This species is naturalized in many places.
Apple mint
16. Apple mint
Apple mint is widely known for the fruity fragrance and taste of its leaves. Some use them to add flavoring to teas, salads or garnish. It grows in moist soils and though it is also adaptable it won't prosper in dry ones. It is commonly grown as ground cover which helps stop the growth of weeds.
Rubber tree
17. Rubber tree
Rubber tree (Ficus elastica) is a large tree with wide, oval, glossy leaves. Its milky white latex was used for making rubber before Pará rubber tree came into use, hence the name. Rubber tree is an ornamental species, often grown as a houseplant in cooler climates.
Bur clover
18. Bur clover
Bur clover is known by a number of names, including Medicago polymorpha, burr medic, and creeping burr. This legume is a green mulch, as it can correct nitrogen problems in soil, control erosion, and increase organic matter in the soil. It is an effective forage for sheep and can be used as an emergency forage if other crops fail. Bur clover carries the risk of becoming invasive.
European searocket
19. European searocket
European searocket (*Cakile maritima*) is a flowering plant species native to temperate climates in North Africa, Western Asia, and Europe. The european searocket tolerates high salt conditions and often grows near dunes and water banks. The seeds of this species can be used to produce oil for industrial purposes.
Sweet marjoram
20. Sweet marjoram
Sweet marjoram (Origanum majorana) is a plant species native to the Mediterranean region and the Arabian Peninsula. It is commonly cultivated for its aromatic leaves. This species is somewhat sensitive to cold temperatures. Sweet marjoram is often described as combining the flavors of sweet pine and citrus. It gets used as an herb for culinary purposes and to make essential oils.
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