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Top 20 Most Common Plants in Ntungamo

In Ntungamo, you can find Common bean, Angel's trumpet, Common bugle, Johnson grass, Mexican tea, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Common bean
1. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Angel's trumpet
2. Angel's trumpet
Angel's trumpet is a showy and unique addition to any garden and is prized for its flowers which have a trumpet shape and a variety of colors including yellow, orange, white, pink, or red. Use extreme caution, however, as all parts of angel's trumpet are poisonous when ingested.
Common bugle
3. Common bugle
Common bugle is a mat-forming, dense plant that features blue flowers and shiny, dark green leaves. Although it works extremely well for a ground cover that will choke out weeds and provide a colorful display, common bugle does not tolerate much foot traffic. Take care to plant it in a location that is away from paths.
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Johnson grass
4. Johnson grass
Experts consider johnson grass (Sorghum halepense) to be one of the ten worst weeds in the world. If frost or heat causes the plant to wilt, it can produce enough hydrogen cyanide to kill livestock. It grows at such a prodigious rate, it can choke out other crops. It’s named after Colonel William Johnson, an Alabama plantation owner who sowed lots of its seed around 1840.
Mexican tea
5. Mexican tea
Mexican tea (Dysphania ambrosioides) is native to tropical parts of the Americas. Both the leaves and stems have tiny glands that give off a bad-smelling odor. It’s a weed that grows along the sides of roads and stream beds.
Avocado
6. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Guava
7. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Bleeding-heart vine
8. Bleeding-heart vine
Bleeding-heart vine (Clerodendrum thomsoniae) is a bushy, evergreen vine with shiny green leaves and tropical-looking flowers. It grows well on a trellis and can grow to 4.5 m long. Clusters of rich red and white blossoms bloom year-round but most prominently in summer. It prefers full sun but can tolerate partial shade.
Adlay
9. Adlay
Adlay, or Coix lacryma-jobi, is a type of grain native to Asia. Early records show it was used to brew beer as early as 3000 B.C., while the hard grains were also used as beads for necklaces. This type of millet is a tropical perennial grain.
Red clover
10. Red clover
Red clover is widely cultivated as a fodder plant and green manure because its roots can fix nitrogen and increase the fertility of the soil. The cultivated Trifolium pratense is inevitably escaped and is now naturalized globally, including the United States and Australia. Its flowers are attractive, so it is also cultivated as an ornamental plant.
Arrowhead plant
11. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Common blackberry
12. Common blackberry
Common blackberry (Rubus allegheniensis) is a deciduous shrub endemic to North America. This wild plant is commonly found on clearings and woodland margins. Its fruit is edible and has a sweet, mildly spicy taste. The fruits are most commonly eaten raw, but they can also be cooked or dried.
Rosemary
13. Rosemary
Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.
Golden dewdrops
14. Golden dewdrops
Golden dewdrops (Duranta erecta) is an ornamental sprawling shrub commonly found in subtropical and tropical gardens all over the world. Its gentle purple blossoms are often visited by butterflies and hummingbirds. Golden dewdrops is considered a weed in Australia, South Africa and certain parts of East Asia.
Shaggy soldier
15. Shaggy soldier
A member of the daisy family, Galinsoga quadriradiata can be an invasive weed that is especially harmful to organic crops. The sticky seeds can hang on to livestock and people, creating an additional nuisance. Each plant can produce over 7000 seeds, and it can reduce crop production by up to half.
Common lantana
16. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Cherry laurel
17. Cherry laurel
Cherry laurel (Prunus laurocerasus) is an evergreen species of cherry, commonly cultivated as an ornamental plant. It is a shrub or a small tree with characteristic glossy, dark green leaves with a leathery texture. Leaves and seeds of cherry laurel contain toxic compounds, which can cause serious poisoning if ingested.
Flax
18. Flax
Flax (Linum usitatissimum) is a slender straight and narrow-leafed annual that produces sky-blue flowers in summer. After blooming each flower produces a seed pod of 4 to 10 seeds. Flax is cultivated for its fiber linseed oil and edible seeds. It prefers full sun and cool weather and will grow from 61 to 91 cm tall.
Buffalo grass
19. Buffalo grass
Buffalo grass (Stenotaphrum secundatum) is a plant species also known as St. Augustine grass. Buffalo grass is a common lawn grass that is as popular as bermuda grass. Buffalo grass thrives in the Mediterranean region and tropical climates. It is common in the southern United States, Hawaii, South Africa and New Zealand.
Maize
20. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
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