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Top 20 Most Common Plants in Ha Giang

In Ha Giang, you can find Asian Rice, Loofah, Arabian jasmine, Angel's trumpet, Lychee, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Asian Rice
1. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Loofah
2. Loofah
Loofah (*Luffa aegyptiaca*) is a plant species native to South and Southeast Asia. Loofah is often grown as an ornamental species. The fruit of this species is approximately 30 cm long and resembles a cucumber in shape and size.
Arabian jasmine
3. Arabian jasmine
Arabian jasmine has much significance in many countries around the world. It is the national flower of both the Philippines and Indonesia. It is regularly used in ceremonial costumes and decorations in Sri Lanka, while in China it is the key ingredient in Jasmine tea. Hawaiians use arabian jasmine to make fragrant leis, and in Pakistan, Bangladesh and India it is used in garlands and hair adornments.
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Angel's trumpet
4. Angel's trumpet
Angel's trumpet is a showy and unique addition to any garden and is prized for its flowers which have a trumpet shape and a variety of colors including yellow, orange, white, pink, or red. Use extreme caution, however, as all parts of angel's trumpet are poisonous when ingested.
Lychee
5. Lychee
Lychee is a tall evergreen tree native to southeastern China. It bears pink fruits with a rough skin. The juicy fruit is a very popular food, and the trees are cultivated widely in many parts of Asia.
Common buckwheat
6. Common buckwheat
Common buckwheat is a plant that grows abundantly and has many uses for both humans and insects. In the West, it is regarded as a necessary ingredient in the preparation of rice and pastries. Aside from humans, bees receive pollen and nectar from this plant's white flowers, which can be utilized to make honey.
Black garlic
7. Black garlic
Black garlic (Allium nigrum) is a species of wild onion that is native to the Middle East. Despite its common name, black garlic produces creamy white flowers with green centers; these are small and grow in dense clusters from a single flower spike.
Tung oil tree
8. Tung oil tree
People grow tung oil tree (Vernicia fordii) mostly for the seeds, though some also use it for ornamental purposes. Oil is extracted from its seeds to manufacture anything from varnishes and paints to lacquer and linoleum. The plant is indigenous to China and has been cultivated for thousands of years there.
Rambutan
9. Rambutan
Rambutan (Nephelium lappaceum) is a fruit-bearing evergreen tree native to Southeast Asia. Rambutan grows best in tropical climates and yields edible fruit. This species attracts bees and other pollinators and its fruit has a pleasant aroma.
Sweet osmanthus
10. Sweet osmanthus
Sweet osmanthus (Osmanthus fragrans) is a large evergreen flowering shrub. Sweet osmanthus's small white and orange flowers smell like apricots. This species is also referred to as by the Fragrant Tea Olive.
Tiger grass
11. Tiger grass
They are perennials with hairs inserted; reddish tiger grass (Thysanolaena latifolia) culms that are 1.5 to 4 m high, woody and persistent, and branched above (shrub). Internodes of the solid culms. The lanceolate leaves are somewhat leathery, wide, up to 61 cm long, and 4 to 6 cm wide; somewhat cordate (amplexicaul), flat, and pseudopeciolate.
Chinese mustard
12. Chinese mustard
Chinese mustard (*Brassica juncea*) is an annual herb that will grow from 30 to 46 cm tall. It can be invasive in some areas, but it's favored for its edible qualities in other locations. The leaves and flowers are edible and have a hot mustard taste. Young leaves are flavorful in salads, while older leaves are best as cooked greens. Seeds are harvested from summer to fall and provide a spicy mustard flavor to dishes.
Lambsquarters
13. Lambsquarters
Lambsquarters has many other names, including pigweed, goosefoot, and bacon weed. This plant seems to appear out of nowhere and is considered by many to be a pesky weed. However, the greens of this plant are edible, can be prepared similar to spinach, and are packed with nutrients.
Hairy beggarticks
14. Hairy beggarticks
Hairy beggarticks (Bidens pilosa) is a slender, annual flowering plant native to North and South America and grown all over the world. Hairy beggarticks is also called black-jack and devils needles. Seed dispersal occurs with this plant, and its seeds are transported by animals. As a result, hairy beggarticks has become an invasive species in many countries.
Roselle
15. Roselle
Roselle (Hibiscus sabdariffa) is a hibiscus species native to Africa. The fragrant plant has many uses as an infusion in beverages, as a vegetable, and in culinary use in jams and preserves.
Guava
16. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Hoja Santa
17. Hoja Santa
Hoja Santa a sacred leaf that is widely used in Mexican cooking. The leaves have a fragrant aroma reminiscent of rootbeer when crushed, hence the common name rootbeer tree.
Tropical almond
18. Tropical almond
Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.
Rosa multiflora 'Grevillei'
19. Rosa multiflora 'Grevillei'
Rosa multiflora 'Grevillei' is a climbing shrub celebrated for its profuse, small, and fragrant flowers. Clusters of pink-tinged white blossoms adorn it in late spring, attracting pollinators and admirers alike. Its vigorous growth is supported by arching canes that can spread widely if unchecked. Hardy and resilient, rosa multiflora 'Grevillei' thrives in temperate climates, flourishing in well-drained soils with full sun to partial shade.
Wax mallow
20. Wax mallow
Commonly grown as an ornamental plant in gardens, the wax mallow is native to Central America. It’s cultivated in sunny or shady areas to attract hummingbirds and butterflies. The showy and bright red flowers remain close and resemble a Turkish Turban, hence its other name, Turk’s Cap. The individual blooms generally last for about two days but contain enough nectar to attract birds.
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