The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.

An important subsistence crop, pearl millet is hardy and drought-tolerant. Also known as Cenchrus americanus, it grows well near deserts where the rainfall is low. It has been cultivated in the United States since the 1850s and there are records of this important crop being grown since 2000 B.C.

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Mexican marigold (Tagetes minuta) has become naturalized around the world ever since Spanish colonization. It needs full sun to flourish, and planting it around your garden will resist deer, yet attract butterflies and hummingbirds for you. People with sensitive skin should avoid touching it as its irritant sap can cause contact dermatitis.

Sim sim (Sesamum indicum) was one of the first oilseed crops in history. It has roots in India and Africa, but can now be found around the world. Since it has been domesticated for so long, it has been adapted to many climates and soil types. The nuts may trigger allergies in some individuals.

Among the other nicknames of nightshade (Solanum incanum) are thorn apple, Sodom apple, and bitter apple, giving a clue to its toxicity. The nightshade's toxic fruit is a significant threat to grazing animals and livestock in the plant's native Africa, where it is widespread and highly invasive. It is also effective as a pesticide, particularly against cattle ticks.

An important food crop in some areas, zombi pea, or Vigna vexillata, is a perennial climbing plant that thrives in a variety of conditions. In addition to being cultivated for its tubers, it is also grown as a ground cover and green manure.

Apricot (Prunus armeniaca) is a fruit-bearing plant species native to Asia. Although the genus name, "Prunus," means plum, the fruits of this tree are actually apricots. The seeds are occasionally used as substitutes for almonds because they share a similar shape and nutty taste. The apricot has been cultivated by humans for centuries, and was even discovered in the remains of ancient Armenian settlements.

Argemone mexicana has been naturalized in many parts of the world. It is extremely tolerant of drought and poor soil, but is poisonous to grazing animals. Its seed pods secrete a pale yellow latex when cut open. In India, the mexican prickly poppy is used in the Holika Dahan festival, in which adults and children worship by offering flowers.

Peanut (Arachis hypogaea) is an annual that can grow from 46 to 61 cm tall. It is a legume crop grown mostly for its edible seeds. Golden yellow flowers bloom in spring and seed begins to develop after flowers fade. The peanut pods grow underground. Cultivated and harvested peanuts and peanut oil are used in a variety of products.

The habanero pepper is frequently used as a spice for food. The term "Chinese" suggests that the plant is from China, but this pepper originated from Colombia and Brazil. It is one of the hottest chilis known. The fruits' flavor has been compared to a mixture of pepper and garlic, with overtones of citrus and raisins.

Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".

Field mustard (Brassica rapa) is a plant that is widely cultivated and produces oilseed. Canola oil is made from the field mustard oilseed. Field mustard attracts white butterflies who gain nutrients from its flowers.

Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

Broad bean (Vicia faba) is a fruit-bearing flowering plant related to the pea. Its origins are unknown. The broad bean is also called the broad bean or the faba bean. This plant is widely cultivated for human consumption and has a broad range of culinary uses.

Hordeum vulgare or barley is an important cereal grain that's grown globally. It's commonly used in soups, stews, breads, and as a source of malt for alcoholic beverages like beer. The economic value of its trade globally is over $33 billion.

Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.

Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.

Ashwagandha is a bush-forming plant that produces orange-red fruit similar to small-sized tomatillos. Although it's occasionally grown as a garden plant, it should be treated carefully; it does live up to its common name of "poisonous gooseberry." The specific epithet somnifera in its Latin name means "sleep-inducing."