The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.

An important subsistence crop, pearl millet is hardy and drought-tolerant. Also known as Cenchrus americanus, it grows well near deserts where the rainfall is low. It has been cultivated in the United States since the 1850s and there are records of this important crop being grown since 2000 B.C.

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Sim sim (Sesamum indicum) was one of the first oilseed crops in history. It has roots in India and Africa, but can now be found around the world. Since it has been domesticated for so long, it has been adapted to many climates and soil types. The nuts may trigger allergies in some individuals.

Among the other nicknames of nightshade (Solanum incanum) are thorn apple, Sodom apple, and bitter apple, giving a clue to its toxicity. The nightshade's toxic fruit is a significant threat to grazing animals and livestock in the plant's native Africa, where it is widespread and highly invasive. It is also effective as a pesticide, particularly against cattle ticks.

Broad bean (Vicia faba) is a fruit-bearing flowering plant related to the pea. Its origins are unknown. The broad bean is also called the broad bean or the faba bean. This plant is widely cultivated for human consumption and has a broad range of culinary uses.

Hordeum vulgare or barley is an important cereal grain that's grown globally. It's commonly used in soups, stews, breads, and as a source of malt for alcoholic beverages like beer. The economic value of its trade globally is over $33 billion.

Cowpea (Vigna unguiculata) is an annual grain legume that is an important crop in many regions. The plant has been used as forage for animals and for cow feed. It can be short and bushy or grow as a long vine up to 2 m tall. The edible seeds and seed pods are very small and kidney-shaped.

Apricot (Prunus armeniaca) is a fruit-bearing plant species native to Asia. Although the genus name, "Prunus," means plum, the fruits of this tree are actually apricots. The seeds are occasionally used as substitutes for almonds because they share a similar shape and nutty taste. The apricot has been cultivated by humans for centuries, and was even discovered in the remains of ancient Armenian settlements.

Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.

Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.

Peanut (Arachis hypogaea) is an annual that can grow from 46 to 61 cm tall. It is a legume crop grown mostly for its edible seeds. Golden yellow flowers bloom in spring and seed begins to develop after flowers fade. The peanut pods grow underground. Cultivated and harvested peanuts and peanut oil are used in a variety of products.

Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.

Common fenugreek (Trigonella foenum-graecum) was initially used to feed livestock, and the name “foenum-graecum” means Greek hay. Short in stature, this plant flourishes in fertile manure fields and is often seen in pastures. Common fenugreek has been used as far back as ancient Egyptian times, where it was part of the mummification process.

Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".

The rivet wheat plant is commonly cultivated as durum wheat. Durum wheat is very hardy and suitable for cold climates. Its seeds can be eaten whole or turned into flour. Rivet wheat flour has been traditionally used for pasta and biscuits. The fibers from the plant are also used for making green-toned paper.

Field mustard (Brassica rapa) is a plant that is widely cultivated and produces oilseed. Canola oil is made from the field mustard oilseed. Field mustard attracts white butterflies who gain nutrients from its flowers.

Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.