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Top 20 Fruits to Plant During Spring in Cyprus

In Cyprus, Spring unfurls with a palette of vibrant colors; gentle sunbeams grace the land, coaxing fruit plants to life. Among them, the Paperflower, Bermuda buttercup, and Common lantana bear the season's earliest gifts, their ripe jewels embodying the island's natural abundance. These succulent fruits arrive, fresh and bursting with flavor, relished by locals and visitors alike, signifying the island's cycle of rejuvenation.

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Best Fruits to Plant During Spring
Paperflower
1. Paperflower
The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.
Harvest Time:
Spring, Summer
Bermuda buttercup
2. Bermuda buttercup
Bermuda buttercup (Oxalis pes-caprae) is a plant species native to South Africa. Bermuda buttercup grows low to the ground and has leaves that look like shamrocks. This plant is also known as African wood-sorrel, soursop, and sourgrass.
Harvest Time:
Spring
Natal plum
3. Natal plum
Nearly all parts of the natal plum are poisonous except for the fruit, which is red when ripe and quite delicious. It is a hardy plant, in the same family as the Oleander, and its thorns make it a good choice for barrier hedges. The white flowers are fragrant and keep blooming across two seasons.
Harvest Time:
All year round
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Common lantana
4. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Harvest Time:
All year round
Chinese hibiscus
5. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Sweet basil
6. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Broad bean
7. Broad bean
Broad bean (Vicia faba) is a fruit-bearing flowering plant related to the pea. Its origins are unknown. The broad bean is also called the broad bean or the faba bean. This plant is widely cultivated for human consumption and has a broad range of culinary uses.
Harvest Time:
Late spring, Summer
Lemon
8. Lemon
Lemon is a cultivated small evergreen tree known for its yellow, juicy, sour fruits full of citric acid. Its origins are unknown, but it was probably first created in India, China, or Burma as a hybrid of sour orange (Citrus × aurantium) and citron (Citrus medica). It is commercial fruit cultivated in warm regions around the world.
Harvest Time:
Early spring, Mid fall, Late fall, Winter
Indian Laurel
9. Indian Laurel
Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.
Harvest Time:
All year round
Bird of paradise
10. Bird of paradise
The bird of paradise is a bright, flowering plant. It is native to South Africa, where it is important to national culture, even being featured on the country's 50-cent coin. The bird of paradise has also become the official flower of Los Angeles in spite of its non-native status. In the wild, these flowers attract sunbirds as pollinators.
Harvest Time:
Spring
Madagascar periwinkle
11. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Carob tree
12. Carob tree
Carob tree (Ceratonia siliqua) is a flowering evergreen shrub native to the Middle East and the Mediterranean. Carob tree is often used in ornamental horticulture in gardens and landscaping practices. This shrub has edible pods that are sometimes toasted, ground into powder, and used as a cooking substitute for chocolate. For commercial purposes, the pods are often cultivated in large orchards.
Harvest Time:
All year round
Bur clover
13. Bur clover
Bur clover is known by a number of names, including Medicago polymorpha, burr medic, and creeping burr. This legume is a green mulch, as it can correct nitrogen problems in soil, control erosion, and increase organic matter in the soil. It is an effective forage for sheep and can be used as an emergency forage if other crops fail. Bur clover carries the risk of becoming invasive.
Harvest Time:
Spring, Summer
Royal poinciana
14. Royal poinciana
Royal poinciana (Delonix regia) is also known as the “peacock tree” or the “flamboyant tree.” It’s a Madagascar native and is known for its brilliant crimson or red-yellow flowers. It grows exceedingly fast, reaching its maximum height of around 12 m in a short amount of time.
Harvest Time:
All year round
Rosemary
15. Rosemary
Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.
Harvest Time:
All year round
Date palm
16. Date palm
Date palm (*Phoenix dactylifera*) is an evergreen tree with a strong, upright trunk and gracefully arching, feather-like fronds. It is drought tolerant and suitable for escaping. It is fire retardant, has pale yellow blooms, and produces an abundance of edible, orange fruit. This tree can live up to 75 years and grow to 24 m tall.
Harvest Time:
All year round
Cape jasmine
17. Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Harvest Time:
Spring, Fall
Chinaberry tree
18. Chinaberry tree
The chinaberry tree is considered an invasive species in many areas because of its tendency to grow into impassable thickets and crowd out other plants. The entire chinaberry tree is poisonous to humans and many other animals, although cows and some birds have no problems eating the fruit.
Harvest Time:
Spring, Fall, Winter
Chick Pea
19. Chick Pea
Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.
Harvest Time:
Mid spring, Late spring, Summer, Fall, Early winter
Octopus tree
20. Octopus tree
The octopus tree is a large evergreen tree known for its distinctive drooping leaves. These leaves have earned it the nicknames "octopus tree" and "Australian umbrella tree." It is native to the Queensland area of Australia. Its root system is aggressive, however, so it can become invasive and choke out other species.
Harvest Time:
Winter, Early spring, Mid spring, Summer, Mid fall, Late fall
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More Plants in Cyprus

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Most Common Toxic Plants

Cyprus' warm climate and varied terrain, comprising coastal, plain, and mountainous regions, create a hospitable environment for a plethora of flora, including toxic species. Frequent sunshine and the Mediterranean setting enable year-round growth for , , and , raising concerns about their prevalence and the implications for native ecosystems and human activities.

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Most Common Flowers

Cyprus, with its Mediterranean climate and fertile soil, provides the perfect conditions for a variety of stunning native flowers to flourish. Among them are , , and , which add vibrant colors and fragrances to the landscape. These flowers hold significant cultural and ecological importance in the region, symbolizing resilience and adding to the overall aesthetic beauty of Cyprus. Reliable sources validate the information provided.

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Most Common Flowers of Spring

As Spring breathes new life into Cyprus, the warming soils nurture a vivid tapestry of flora. Emblematic of the season, unfurls in radiant hues, signaling rebirth, while sprouts, an embodiment of the island's enduring beauty. The air is perfumed by , a floral emblem that lures admirers and pollinators alike, underlining Spring’s essence of renewal and growth in this Mediterranean haven.

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Most Common Fruits

Cyprus benefits from a Mediterranean climate comprising mild winters and long, warm summers, along with fertile soil conditions, setting a robust stage for the thriving of local fruit plants. Within this nurturing environment, , , and have not only adapted perfectly but have also become culturally significant, resonating with the locals' culinary traditions and economy. These abundant fruit plants hallmark Cyprus' agricultural identity and are cherished symbols of the region's natural bounty.

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Most Common Trees

Cyprus, with its Mediterranean climate and fertile soil, provides favorable conditions for the growth of various native trees. Among the emblematic trees found in this region are , , and . These trees have significant cultural and ecological value and are cherished by the local community. Their presence adds to the natural beauty of Cyprus and contributes to the overall biodiversity of the area.

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Most Common Weeds

In Cyprus's Mediterranean climate—characterized by hot, dry summers and cool, wet winters—a variety of garden weeds flourish. Adapted to thrive in these conditions, , , and stand out as some of the most common invaders in the Cypriot landscape. These weeds persistently contend with native flora, presenting an ongoing challenge to gardeners striving to maintain their cultivated spaces.

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Most Common Tall Trees

In Cyprus, the Mediterranean climate with its hot, dry summers and mild, wet winters nurtures diverse ecosystems conducive to arboreal growth, from coastal plains to mountainous terrains. Amid this idyllic setting, species such as , , and stand as silent sentinels, their impressive heights a testament to the island’s rich botanical tapestry. These towering trees are not only ecological marvels but also bear silent witness to Cyprus's deep-rooted history.

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Most Common Flowers of Winter

Winter in Cyprus may be cold, but it is also home to several beautiful flower plants that defy the frost. Among them are , , and , each demonstrating resilience, beauty, and symbolic depth. These flowers bloom in winter, adding a touch of serenity and color to the otherwise chilly landscape of Cyprus.

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Most Common Plants

In Cyprus, you can find Oleander, Paperflower, Bermuda buttercup, Natal plum, Common lantana, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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