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Top 20 Popular Fruits in India

India's warm climate, ample monsoons, and varied soil types make it an ideal habitat for a plethora of local fruit plants. Emblematic fruit plants like Chinese hibiscus, Madagascar periwinkle, and Oleander not only thrive in these conditions but also hold profound cultural significance. These plants are intricately linked to the local cuisine, traditional medicine, and festivities, representing a vital part of India's botanical wealth and heritage.

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Most Popular Fruits
Chinese hibiscus
1. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Madagascar periwinkle
2. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Pepper
3. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
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Oleander
4. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Harvest Time:
Summer
Asian Rice
5. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Harvest Time:
Late summer
Common lantana
6. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Harvest Time:
All year round
Flame of the woods
7. Flame of the woods
The flame of the woods is a popular warm-weather garden shrub due to its versatility and unique, bright red leaves. It can be used as a hedge, in flower beds, or even grown as a small tree. The flame of the woods is also popular as a standalone patio plant because of its hardiness and distinctive appearance. The genus name, Ixora, was derived from a poorly transliterated rendition of the Hindu god, Shiva's name.
Harvest Time:
All year round
Crape jasmine
8. Crape jasmine
Crape jasmine (Tabernaemontana divaricata) is an evergreen shrub that can grow to 2.5 m tall. White, pinwheel-shaped flowers with a carnation-like fragrance bloom year-round. Easy to grow in light shade to full sun. Popular as a backdrop for gardens and as a natural hedge.
Harvest Time:
Mid summer, Mid fall
Moss rose
9. Moss rose
Moss rose is an ornamental flowering semi-succulent plant native to South America. Gardeners can cultivate this easy-to-grow plant in annual flowerbeds, in containers, or in hanging baskets because of its trailing habit. Different cultivars have been selected and propagated for achieving striking variations in color, shape, and petal number of the flowers.
Harvest Time:
Mid summer, Late summer
Tomato
10. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Garden croton
11. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Mango tree
12. Mango tree
Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.
Harvest Time:
Late spring, Summer, Early fall, Mid fall
African marigold
13. African marigold
African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.
Harvest Time:
Fall
Weeping fig
14. Weeping fig
Weeping fig (Ficus benjamina) is an evergreen tree native to Asia and Australia. It is one of the most popular houseplants in the world, known for its elegant, glossy leaves. However, people with allergies should avoid weeping fig, considering that it is a major source of indoor allergens. All parts of the plant are poisonous except the fruits.
Harvest Time:
Late summer, Early fall
Common purslane
15. Common purslane
Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Guava
16. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Harvest Time:
Fall, Summer
Red frangipani
17. Red frangipani
Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.
Harvest Time:
Early fall, Mid fall
Sweet basil
18. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Poinsettia
19. Poinsettia
The poinsettia is a common sight in the United States during Christmastime. It was popularized by Albert Ecke after he emigrated to California from Germany. Today, 70 million poinsettias are sold in a 6-week period.
Harvest Time:
Fall
Curry leaf tree
20. Curry leaf tree
The leaves of the curry leaf tree (Murraya koenigii) are frequently used in Indian and Thai cooking. They are stewed, roasted, and used in soups and sauces. The plant's genus name was given in honor of Johann Andreas Murray, a Swedish physician who published an influential work on the properties of plants.
Harvest Time:
Summer
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More Plants in India

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Most Common Toxic Plants

India's diverse climates, from tropical to temperate, create a favorable environment for a plethora of flora including toxic species. With a rich variety of ecosystems, from forests to grasslands, the prevalence of toxic plants such as , , and poses ecological risks and health concerns to both local wildlife and human populations. These conditions necessitate awareness and caution in areas where such plants are endemic.

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Most Common Flowers

India's diverse climate and fertile soil provide an ideal environment for a rich variety of native flowers to flourish. Among them, , , and stand out for their visual beauty, symbolism, and ecological importance. These flowers add vibrant colors and fragrance to the landscapes of India, showcasing the country's natural splendor. In-depth information about each flower can be found from reliable sources to validate the conveyed information.

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Most Common Flowers of Spring

With the onset of Spring in India, the chill of winter recedes, giving way to warm sunshine and a tapestry of colors as various flowers begin to bloom. Among the pantheon of blossoms, , , and are iconic, each marking the season's arrival with their vibrant hues. These flowers are not just visually stunning but hold deep cultural significance, symbolizing rejuvenation, prosperity, and joy that Spring unfailingly ushers in every year.

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Most Common Spring Fruits

Spring in India is a tapestry of blooming flowers and warm hues, nurturing the growth of myriad fruit plants. Among them, , , and reach their peak, inviting harvest. This season is synonymous with the vibrancy and freshness of its fruits, integral to local cultures and cuisines. These fruits, harvested in the rejuvenating embrace of Spring, are not just treats for the palate but also cornerstones of seasonal celebrations and dietary habits.

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Most Common Trees

India's diverse climate and soil conditions make it an ideal environment for native tree species. Among the emblematic trees, , , and thrive in different regions. These trees hold great significance culturally and ecologically. They provide shade, food, and habitat for various species, contribute to the unique biodiversity of India, and are integral to traditional practices and beliefs. Their preservation is crucial for the country's environmental sustainability and cultural heritage.

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Most Common Weeds

India's warm climate, abundant rainfall, and fertile soil create a hospitable environment for numerous garden weeds. Among the most common weeds that pose challenges to gardeners and landscapers are , , and . These persistent species rapidly colonize gardens, competing with crops for resources and requiring diligent management to control their spread and mitigate their impact on the biodiversity of local ecosystems.

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Most Common Tall Trees

In the diverse landscape of India, ranging from the Himalayas to the rich plains, climatic conditions are ripe for the growth of statuesque trees. Among these are , , and , each soaring to impressive heights and contributing significantly to the region’s ecosystem and cultural heritage. Their majestic forms embody the resilience and grandeur of India's verdant expanses, standing as living monuments to the country’s rich natural history.

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Most Common Flowers of Winter

Winter in India, despite its cold and serene environment, harbors several flowers that bloom during this time. Among these is the , known for its resilience and vibrant colors that add beauty to the frosty landscape. Another winter flower is the , which symbolizes hope and strength as it defies the chill. The , with its symbolic depth and delicate petals, also thrives in the winter season of India.

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Most Common Plants

In India, you can find Chinese hibiscus, Madagascar periwinkle, Golden pothos, Pepper, Oleander, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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17,000 local species +400,000 global species studied
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