Top 20 Most Common Trees in Aysen

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Top 20 Most Common Trees in Aysen

Aysen, Chile's unique climate and soil dynamics provide an ideal environment for the growth of native trees. Among these, Sweet chestnut, Rubber tree, and Weeping willow stand out for their significant cultural, symbolic, and ecological importance. Their presence not only enhances the beauty of the state but also plays a crucial role in preserving the local ecosystem. Through their contributions, these trees have become an integral part of the identity and sustainability of Aysen, Chile.

Most Common Trees

Sweet chestnut

1. Sweet chestnut

Sweet chestnut (Castanea sativa) is a chestnut tree native to the southern region of Europe. The seeds of sweet chestnut are one of the most ancient foods. Sweet chestnut grows well in weathered soil at an acidic pH.

Rubber tree

Rubber tree (Ficus elastica) is a large tree with wide, oval, glossy leaves. Its milky white latex was used for making rubber before Pará rubber tree came into use, hence the name. Rubber tree is an ornamental species, often grown as a houseplant in cooler climates.

English oak

The english oak (*Quercus robur*) is a deciduous tree native to Europe. It is a very long-lived tree; the oldest known specimens have been living for more than a thousand years. It is commonly represented in European mythologies as a symbol of strength, longevity, nobility, morale, and knowledge.

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Weeping willow

4. Weeping willow

Weeping willow (Salix babylonica) is a willow tree that originates in China. Now, it grows widely around the globe due to being traded on the Silk Road. This tree is planted ornamentally in parks and gardens.

Bay laurel

The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.

Common lilac

6. Common lilac

Common lilac is a shrub native to the Balkan Peninsula that blooms with a fragrant blossom. It grows on rocky terrain and has a suckering habit. The blossoms are used to flavor honey, sugars, food, and other delights and farmed for its fragrant flowers in the spring.

Black alder

Black alder (Alnus glutinosa) is indigenous to almost all of continental Europe. It’s used commercially in papermaking, in the manufacture of fiberboard, and in energy production. The bark of black alder has been used for hundreds of years in dyeing and tanning. The leaves of this species are so sticky, some people put them on the floor of their homes to trap fleas.

Chilean firetree

8. Chilean firetree

Chilean firetree is a small evergreen flowering tree. Native to Chile and Argentina, this tree has been introduced and cultivated as an ornamental in the United States for its striking red flowers. Its soft, durable wood is used to make kitchen utensils.

European plum

9. European plum

Prunus domestica is a small deciduous tree and the most common orchard plum in Europe and other regions of the world. It is a hybrid species that had most likely evolved from the wild Cherry plum, Prunus cerasifera. The fruit is elongated, fleshy, and usually sweet. Dried fruits of european plum are called prunes.

Almond

Almond (Prunus dulcis) is a tree native to the Middle East that's prized and cultivated throughout the world for its edible nuts. The fruit of this species is called a drupe. Experts believe almond trees were one of the first trees cultivated by humans, starting some 4-5,000 years ago.

Sour cherry

11. Sour cherry

Sour cherry (*Prunus cerasus*) is a fruit-bearing plant that produces cherries in Turkey, Russia, Poland, and Ukraine. As the common name indicates, the sour cherry cherries have a sour taste. They are used for a variety of culinary dishes, most commonly for desserts.

Mandacaru

Mandacaru is a spiny flowering succulent tree that has no leaves. In spring, the blossoms bloom at dusk and wither by the morning. In the past, it has been used for timber and construction or feed for livestock at times of drought; now, it can be used as a living fence or as an ornamental.

Avocado

Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.

California sycamore

14. California sycamore

California sycamore (Platanus racemosa) is a tall, fast-growing tree species that grows along riverbanks in the Western US, Central America, and Mexico. California sycamore grows as high as 24 m tall and 15 m wide.

Monterey cypress

15. Monterey cypress

The monterey cypress (Cupressus macrocarpa) is a coniferous, evergreen cypress tree native to coastal California in the United States. It is a popular tree for cultivation and landscaping and occasionally for furniture construction. The foliage of the monterey cypress is toxic to livestock.

California buckeye

16. California buckeye

California buckeye (*Aesculus californica*) is a North American shrub also called the California Horse-chestnut. This is a small tree or a large shrub in the Sapindaceae family that is native to California. It is the only buckeye that is native to the Golden State.

Corn plant

Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”

Boxwood

Boxwood (Veronica elliptica) is an evergreen shrub that is a common sight in ornamental gardens. It is a salt-friendly, rocky terrain seaside plant that is well-suited to rockeries in coastal gardens. The Latin name elliptica refers to the elliptical shape of the plant's leaves. When grown inland, this plant needs to be protected by a wall.

Loquat

The loquat is an evergreen tree that bears delicious fruit, which shares its name. Its origins lie in China, but the tree has since been introduced to a variety of locations across Asia, Southern Europe, and North America. The fruit is generally eaten raw, mixed into fruit salads, or turned into jam. The seeds, however, should not be eaten. In Italy, loquat is used to make nespolino liqueur.

Northern red oak

20. Northern red oak

Arguably the most popular hardwood in the US, lumber from northern red oak (Quercus rubra) is used for cabinets, flooring, veneers, trim, and more. When growing, the tree reaches a height of 15 to 23 m. The foliage on this tree is stunning, with dark green leaves in summer giving way to brilliant red in the fall.

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