Top 20 Most Common Weeds in Vietnam

Vietnam's warm, humid climate and abundant rainfall provide an opulent breeding ground for a variety of garden weeds. Among these, Asthma-plant, Artillery plant, and Water hyacinth stand out as the most stubborn infiltrators of local gardens, vexing gardeners striving to maintain pristine landscapes. These pervasive weeds often prove to be challenging in managing due to their rapid growth and adaptability to the region's favorable conditions.

Most Common Weeds

1. Asthma-plant

Asthma-plant (Euphorbia hirta) is a ground-hugging spurge weed whose branches can grow to 61 cm long. It blooms from summer through early fall, dying off after the first frost. A milky sap will seep from broken stems or leaves. It can be a nuisance weed that reproduces rapidly.

Growth Rate:

Rapid

2. Artillery plant

The artillery plant is often utilized as a groundcover or an ornamental in many landscapes. It's commonly named the "artillery plant" because the males generally produce pollen in an explosive way. It grows best in a humid environment in partial shade or indirect sunlight. It's a particularly popular plant in indoor rock gardens.

3. Pepper elder

Pepper elder (Peperomia pellucida) is a perennial flowering plant that blooms all year. The entire pepper elder plant is edible and can be eaten raw or cooked.

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4. Water hyacinth

Water hyacinth (Eichhornia crassipes) is a fast-growing flowering plant species with ovular, waxy leaves. Water hyacinth is listed as a federal noxious weed in the United States. This species is invasive to ponds, lakes, rivers and other wetland habitats. It forms dense, floating mats of vegetation that restricts light to underwater environments.

Growth Rate:

Rapid

5. Creeping woodsorrel

Creeping woodsorrel (Oxalis corniculata) is a flowering herb which grows aggressively. The leaves have a lemony flavor and are often made into tea that's rich in vitamin C. However, if ingested in large amounts the oxalic acid for which the genus is named can begin to block the body's calcium absorption.

6. Blue porterweed

Blue porterweed is native to the Caribbean and considered an invasive species in many areas outside.

7. Common purslane

Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.

Growth Rate:

Rapid

8. Pokeweed

Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.

Growth Rate:

Rapid

9. Crown Flower

The crown Flower has beautiful flowers that are used to make leis and were a favorite of the last queen of Hawaii. The outer petals of this flower curl back, and reveal what looks like a crown inside. The sap of this plant may cause skin irritation and can be considered toxic.

10. Common mugwort

Common mugwort (Artemisia vulgaris) is an herbaceous plant often found in nitrogen-rich soils. The plant's scent is reportedly a mild insect repellant. Common mugwort is used as an offering in Nepalese temples. Tradition holds that it has cleansing properties, so believers also use it to sweep their floors to give them both a spiritual and physical cleaning.

Growth Rate:

Rapid

11. Cutleaf groundcherry

Physalis angulata is an annual plant belonging to the nightshade family Solanaceae. It has dark green leaves that are roughly oval, and often have tooth shapes around the edge. The flowers are a pale yellow and the yellow-orange fruits are wrapped inside a balloon-like calyx, which is toxic and should not be eaten.

12. Tapa cloth tree

Another name for tapa cloth tree (Broussonetia papyrifera) is paper mulberry. Ancient Austronesian peoples used the inner bark of tapa cloth tree to make clothing, a practice that continues among some Pacific peoples. This inner bark is also used to make high-quality paper in China and Japan.

Growth Rate:

Rapid

13. Common plantain

While native to Europe, the common plantain was one of the first plants to reach North America through early European explorers. Native Americans have referred to Plantago major as 'white man's footprint', as it disrupted many local ecosystems by its introduction.

Growth Rate:

Moderate

14. Goosegrass

When there is a famine or a lack of food, the seeds of goosegrass are eaten. This agricultural weed is utilized for cultivated crops, animal feed, and golf courses. It is classified as an environmental weed in various nations. Some Asian countries employ parts of this plant as herbal medicine.

Growth Rate:

Rapid

15. Climbing dayflower

The climbing dayflower can be used as a sprawling groundcover with light blue flowers that attract bees and butterflies. However, it spreads easily when nodes on its small branches touch the soil and begin to root. Since it can spread aggressively, it is sometimes seen as an invasive weed that is treated with herbicide.

Growth Rate:

Rapid

16. Chamber bitter

Chamber bitter is blooms in summer. Its striking branched leaf pattern makes it an attractive ornamental, but it is a weedy plant that takes careful management to stop its seeds from spreading to unwanted areas. It is considered invasive in the southern United States.

Growth Rate:

Moderate

17. Culantro

Culantro, not to be confused with cilantro or coriander, is a culinary herb with a strong flavor used in dishes across East Asia, Latin America, and the Caribbean. Cultivation is increasing as demand for this herb grows in economies around the world. In tropical areas, this herb can be grown as a perennial, but it will likely only grow as an annual in colder areas.

18. Pink woodsorrel

Pink woodsorrel (Oxalis debilis) is a flowering herb that can now be found on every inhabited continent. All the parts of pink woodsorrel are edible, but only in small amounts due to the presence of oxalic acid. The flavor is zesty and similar to lemon. This species can become a weed if not adequately controlled.

19. Dog fennel

Dog fennel is a perennial herb that has finely divided, towering leaves that emit a scent when crushed. Its feathery foliage and clustered flowers sway delicately in the breeze, adding to its decorative appeal. Wind-blown seeds help the plant flourish throughout the field. However, it is dangerous when consumed and has been used as insecticides and fungicides.

Growth Rate:

Rapid

20. Lambsquarters

Lambsquarters has many other names, including pigweed, goosefoot, and bacon weed. This plant seems to appear out of nowhere and is considered by many to be a pesky weed. However, the greens of this plant are edible, can be prepared similar to spinach, and are packed with nutrients.

Growth Rate:

Rapid

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Most Common Trees

Vietnam's diverse climate and fertile soil provide favorable conditions for the growth of native trees. Three emblematic trees of this region include , , and . These trees hold great significance culturally and ecologically, contributing to the unique ecosystem of Vietnam. They play important roles in local traditions, provide habitat for various species, and contribute to the overall beauty and biodiversity of the landscape.

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Most Common Plants

In Vietnam, you can find Asian Rice, Golden pothos, Snake plant, Flame of the woods, Crape jasmine, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.