

How to identify Bigleaf maple (Acer macrophyllum)
Bigleaf maple is distinguished by its sizable, lobed leaves, which may span up to 1 foot (30 cm) across, and its dome-like canopy that can reach 40 to 75 feet (12 to 23 meters) in height and width. Its bark is grayish-brown and furrowed, providing a textured appearance. The tree produces clusters of small, yellowish-green flowers in the spring, which later develop into winged fruits known as samaras.
Large, lobed leaves up to 1 foot (30 cm) across.
Dome-like canopy reaching 40 to 75 feet (12 to 23 meters) in height and width.
Two-winged samaras around 1 1/2 inches (3.8 cm) in length.
Gray to red-brown bark with ridges and furrows.
Chain-like racemes of tiny green-yellow flowers measuring 1/8 inch (3 mm) across.
Bigleaf maple has deeply 5-lobed (occasionally 3-lobed) leaves that can grow to 8-12 inches (20-30 cm) long and wide. The leaves emerge with burgundy tones in spring, mature to a glossy medium to deep green, and turn yellow to yellow-orange in fall. They are the largest leaves found in any maple species. The petioles contain a milky sap, and the leaves have a unique texture with prominently veined patterns that are crucial for identification.
The flowers of bigleaf maple are organized in chain-like racemes with each tiny bloom measuring about 1/8 inch (3 mm) across. They exhibit a green-yellow hue that prominently contrasts with the darker green of the leaves. Each flower has five small petals, creating a delicate appearance. These flowers typically bloom in spring, creating an attractive visual display. Despite their small size, the flowers collectively form a lush and noticeable arrangement, contributing to the easy identification of the plant.
The fruit of bigleaf maple is a distinctive two-winged samara, approximately 1 1/2 inches (3.8 cm) in length. These winged fruits are symmetrical, equipped with a pair of wings that aid in wind dispersal, spreading the seeds from the parent tree. They are often found in pairs, with each samara developing a fibrous texture and maturing to a dry, papery form. Upon ripening, the fruit typically takes on a light brown or tan color, blending into the forest floor when they fall. These characteristics are crucial for the accurate identification of bigleaf maple's unique fruit.
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Scientific Classification of Bigleaf maple