

How to identify Mountain maple (Acer spicatum)
Mountain maple is a slow to moderately growing deciduous plant that typically reaches 10–25 feet (3–7.6 meters) in height. It possesses a bushy and spreading crown above a short trunk, characterized by slender branches. The foliage arrangement contributes to its distinctive appearance, often sought after for ornamental purposes. Notably, it exhibits a certain hardiness expected from members of the Sapindaceae family.
Opposite, lobed leaves transition to vibrant fall colors (yellow, orange, red).
Upright, slender stem with purplish-red color and tannin content for leather tanning.
Distinctive reddish samaras with elongated wing-like structure for wind dispersal.
Bushy crown atop short trunk, slender branches, reaching 10-25 feet in height.
Delicate, greenish-yellow flowers in small clusters with subtle sweet fragrance.
The leaves of mountain maple are opposite, simple, and measure 2 to 5 inches (5 to 13 cm). They exhibit 3, or sometimes as many as 5, distinct lobes. In the fall, the leaves transform from their green summer hue to vibrant shades of yellow, orange, and red. Their texture is typically smooth, and they display a prominent vein pattern that radiates from the base to the edges of the lobes. These features make the leaves highly distinctive and easy to identify.
The flowers of mountain maple are small, greenish-yellow clusters that bloom in early summer. Each individual flower measures approximately 0.2 inches (5 mm) in diameter and forms dense, upright, spikelike inflorescences up to 4 inches (10 cm) long. The flowers possess a subtle, sweet fragrance, aiding in attracting pollinators. The petals are soft, oval, and arranged symmetrically around the central reproductive structures. Blooming typically occurs from late May to early June, adding a splash of color to the forest understory.
The stem of mountain maple is grayish when young, developing a purplish-red hue over time, often appearing greenish on one side. It has a smooth texture and contains tannins used in tanning leather. The bark becomes slightly fissured with age. Stems are typically slender, measuring around 0.2 inches (0.5 cm) in diameter, exhibiting a branching pattern that is somewhat irregular but generally upright. These distinctive features facilitate easy identification of the plant.
The fruit of mountain maple is a pair of reddish samaras, each spanning 3–4 inches (7.6–10.2 cm) in length, with a distinctive wing-like appearance. They mature in late summer to early fall and are designed to be carried by the wind for dispersal. The samaras usually develop to 1 1⁄4 inches (3.2 cm) long, presenting an elongated and somewhat flat texture, which aids in their flight. Their reddish hue can serve as a visually identifying trait during their maturation period.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Mountain maple