How to identify Sweet cherry (Prunus avium)
Sweet cherry, also known as Japanese Cherry , Mazzard, Massard
Sweet cherry is a deciduous tree characterized by its alternating, simple leaves with serrated edges and dual glands at the leaf base. The foliage radiates from the stem, forming a lush canopy. In bloom, sweet cherry showcases clusters of 1 to several white, 5-parted flowers, lending a delicate appearance. Post-pollination, these blossoms give way to succulent drupes, which may exhibit a yellow to red hue, each encasing a singular, sizable pit. Typically, when mature, sweet cherry can reach an impressive stature, becoming both an ornamental and fruit-bearing asset in diverse landscapes.
Lifespan: Perennial
Plant Type: Tree
Leaf Type: Deciduous
Alternative leaves with serrated edges and glands at base.
Clusters of 5-parted white flowers in small rounded arrangements.
Succulent drupes with yellow to red hues and large pits.
Vibrant green leaves, 2-5 inches (5-13 cm) long with toothed margins.
Horizontal lenticels on grey bark with prominent ridges and furrows.
The leaves of sweet cherry are ovate to elliptical, typically 2-5 inches (5-13 cm) long and 1.2-3 inches (3-7.5 cm) wide. They exhibit a toothed margin and possess two small red or green glands at the base of the blade. The petiole is grooved, and the leaves are usually a vibrant green on the upper surface, with a slightly paler underside. They have a smooth texture and a pronounced vein pattern that helps in identification.
The flowers of sweet cherry are arranged in small, rounded clusters, typically emerging with the leaves. Each flower has five distinct petals, and they span from 1 to 1.5 inches (2.5 to 3.8 cm) in diameter. These blossoms are often bright white, creating a striking visual contrast against the surrounding foliage. The flowers are known for their simple yet elegant beauty, making sweet cherry recognizable during its blooming period in the spring.
The fruit of sweet cherry is a fleshy drupe, ranging in color from a bright yellow to rich red and even to a purple-red hue when ripe. It is characterized by its succulent texture and a single, large, hard pit (stone) encased within the juicy flesh. This stone, which is not edible, forms the core of the fruit. Surrounding the stone, the flesh is typically sweet and firm, often enjoyed fresh. Each fruit is attached to a long stem, which makes it easily distinguishable. On average, the fruit measures about 1 inch (2.5 cm) in diameter, although size can vary. Its smooth and glossy skin is another notable feature, enticing for both visual and gustatory senses.
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Scientific Classification of Sweet cherry
