

How to identify Peach (Prunus persica)
Peach features a spreading canopy with leaves that unfurl to a length of 3-6 inches (7.6-15.2 cm). The leaves are lanceolate with finely serrated margins and a glossy green surface. Springtime brings an array of single, pink flowers, each consisting of five petals, that later give way to fleshy fruits typically measuring 2.5-3 inches (6.4-7.6 cm) in diameter. The fruit bears a velvety skin and may range in color from yellow to deep red.
Lanceolate leaves with serrated margins, 3-6 inches (7.6-15.2 cm) long
Pink flowers with five petals, 1-1.5 inches (2.5-3.8 cm) wide
Fruits measuring 2.5-3 inches (6.4-7.6 cm), yellow to deep red
Alternate leaves with toothed margins, 2-6 inches (5-15 cm) long
Stems with reddish young growth, 0.5 inches (1.2 cm) thick, regular branching pattern
The leaves of peach are 2-6 inches (5-15 cm) long and 1/2-1.5 inches (1.2-3.8 cm) wide, alternate and simple with a long-pointed tip, and a toothed margin. They bear two small glands at the base of the blade. The under surface may have a few hairs, while the upper surface is smooth. The leaves tend to curl inward along the central vein, making their shape easily recognizable.
The flowers of peach are a delightful spectacle in spring, showcasing a solitary or occasionally paired arrangement. Each bloom features five petals with a captivating pink hue. Measuring 1-1.5 inches (2.5-3.8 cm) across, these flowers emit a pleasant fragrance, enhancing their charm. They appear before the leaves, offering an early sign of the plant's seasonal cycle. The distinct combination of color, size, and scent makes these flowers easily identifiable and a favorite among plant enthusiasts.
The stem of peach exhibits a dynamic range of colors through its stages of growth. Young stems are reddish, transitioning to gray as they mature. The green and smooth new growth at the tips is a distinguishing feature. Typically, the stems are moderately thick, around 0.5 inches (1.2 cm) in diameter, and display a regular branching pattern. These variations in color and texture are distinctive and helpful for identifying peach.
The fruit of peach is a succulent summer delight, typically measuring about 3 inches (7.6 cm) in diameter. It displays a skin that ranges from sunny yellow to blushing orange, often adorned with a red hue. Enclosed within its juicy flesh lies a substantial, coarsely-textured pit. Its outer surface is enveloped by a delicate fuzz of fine hairs, although a recessive genetic variation can render the fruit smooth-skinned, distinguishing nectarines from their fuzzy counterparts. Characteristically round to slightly oval, this fruit invites with its soft, inviting texture and vibrant coloration.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Peach