

How to identify Common chokecherry (Prunus virginiana)
Common chokecherry, also known as Virginia bird cherry, Black chokecherry
Common chokecherry presents itself either as a robust, deciduous shrub or as a modestly-sized tree. Noted for its capacity to forge dense thickets, common chokecherry thrives with a shallow, expansive root system, often generating new plants via long subterranean runners. Its foliage is typically lush, and during blossoming periods, it produces clusters of modest flowers. In autumn, common chokecherry is characterized by its display of small, pulpy fruits. The growth habit of common chokecherry is diverse, allowing it to adapt across a spectrum of woodland environments as well as open terrains.
Oval to orbicular concave white petals with yellowish sepals, fragrant, 0.5-1 inch (1.3-2.5 cm).
Small drupes, red turning to black, 0.3 inches (7-8 mm), glossy texture with single stone pit.
Egg-shaped serrated leaves, 1.5-5 inches (3.8-12.7 cm), bitter scent when crushed.
Variable colored stem, smooth when young, rough with age, 0.5-1 inch (1.3-2.5 cm), slightly shiny.
Bark starts thin and smooth, becoming scaly and furrowed, with horizontal lenticels, less than 1/5 inch (5 mm).
The leaves of common chokecherry are egg-shaped, measuring 1.5 to 5 inches (3.8 to 12.7 cm) in length. They feature serrate edges and taper into long slender tips. The leaves can either fall off in winter or wither and remain on the plant. Minimal hair may be present along the veins on the underside. When crushed, the leaves emit a strong bitter scent.
The flowers of common chokecherry are characterized by their oval to orbicular and concave petals, giving each bloom a delicate, rounded appearance. These petals, combined with green sepals that mature to a yellow hue, impart a subtle yellowish tint to the otherwise white flowers. Each flower typically measures about 0.5 to 1 inch (1.3 to 2.5 cm) in diameter. Arranged in dense clusters, they emanate a mild, sweet fragrance and primarily bloom in late spring to early summer.
The stem of common chokecherry is notable for its variable winter color which can range from brown, gray, purple, to red. It typically has a smooth texture in younger stems, becoming more rough and furrowed as the plant ages. Stems are moderately thick, usually ranging from 0.5 to 1 inch (1.3 to 2.5 cm) in diameter. Branching is fairly frequent, giving the plant a dense appearance. The stem tends to exhibit a slight sheen, adding to its distinguishing characteristics.
The fruit of common chokecherry is a small drupe, initially red in color, which matures to a deep black hue when ripe. These drupes are typically about 0.3 inches (7-8 mm) in diameter, featuring a fleshy exterior encasing a single, hard stone pit inside. The surface of the fruit is smooth with a glossy appearance. Each berry-like fruit clusters in bountiful groups that dangle from the branches, creating an unmistakable display that transforms from bright red to dark black throughout the season.
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The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
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Scientific Classification of Common chokecherry