Try for Free
tab list
PictureThis
English
arrow
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
PictureThis
Search
Search Plants
Try for Free
Global
English
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
This page looks better in the app
picturethis icon
Instantly identify plants with a snap
Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.
Download the App for Free
Continue Reading
Img leaf leftImg leaf right

Top 20 Most Common Plants in Ipeiros

In Ipeiros, you can find Oleander, Common lantana, Paperflower, Wine grape, Beet, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Oleander
1. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Common lantana
2. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Paperflower
3. Paperflower
The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.
Your Essential Companion for Global Plant Exploration
From American natives to Philippine tropics, discover plants worldwide with our app.
Download the App for Free
Wine grape
4. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
Beet
5. Beet
The beet (Beta vulgaris) provides a variety of uses for food products and garden growth. The roots are commonly consumed as nutrient-rich vegetables, the body of the sugar beet is used to make table sugar, and the leaves are harvested as a separate vegetable: chard. In 18th-Century Silesia, an area that is now part of Poland, the first-ever beet sugar extraction plant was created by a royal decree from the king.
Mediterranean tapeweed
6. Mediterranean tapeweed
Posidonia oceanica is found specifically in the Mediterranean Sea, where it forms huge underwater meadows. This plant bears a fruit that is commonly called the 'olive of the sea' in Italy. It has simple, fibrous, broad leaves that are usually seen at the shoreline.
Olive
7. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Common bean
8. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Pomegranate
9. Pomegranate
Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.
Common chicory
10. Common chicory
Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.
Common fig
11. Common fig
Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.
Shrubby jerusalem sage
12. Shrubby jerusalem sage
Shrubby jerusalem sage (Phlomis fruticosa) is a fast-growing semi-woody evergreen that grows from 91 to 122 cm tall. Beautiful clusters of bright yellow blossoms appear late spring to early summer attracting butterflies and hummingbirds. This drought-tolerant plant prefers full sun to partial shade.
Cape leadwort
13. Cape leadwort
Cape leadwort is a flowering plant native to South Africa. Its Latin name, Plumbago auriculata, is derived from the word auriculata meaning "with ears," referring to the shape of its leaves. The leaves serve as food for the caterpillar of the Hummingbird hawk-moth. The plant's sticky sepals, on the other hand, can grab animals as small as a housefly.
Yellow horned poppy
14. Yellow horned poppy
Yellow horned poppy (Glaucium flavum) is a perennial wildflower that will grow from 30 to 61 cm tall. In mid-spring to early summer, it blooms bright golden-yellow flowers that are 5 cm wide. Prefers full sun and can tolerate drought and seaside locations. Often found growing among sand dunes on beaches. The seeds have been used to make soap.
Pinkladies
15. Pinkladies
Pinkladies natives to the grasslands in the Central United States but spread outside its native states quickly. Today, it has been naturalized in a total of 28 states in the US and spreading as far south as Chihuahua and Coahuila in Mexico. Pinkladies is commonly used as an ornamental ground cover plant but escaped out from the gardens quickly.
Japanese pittosporum
16. Japanese pittosporum
The name of the japanese pittosporum can be deceiving. It is not a true orange plant, it instead gets its name from the fact that the highly fragrant flowers have a distinct citrus scent. The flowers don’t last for a long time, only about two weeks, but the dark evergreen foliage is attractive all year long and the plant makes a great addition to a border or as a stand-alone plant.
Four o'clock flower
17. Four o'clock flower
Four o'clock flower (Mirabilis jalapa), also known as the marvel of Peru, is a perennial, herbaceous, bushy plant with fragrant, showy flowers, commonly cultivated for ornamental purposes. During bloom time, its flowers are closed most of the day; they open between four and eight o'clock, hence the common name four o'clock flower.
Wild carrot
18. Wild carrot
The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.
Chinese hibiscus
19. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Mastic tree
20. Mastic tree
Mastic tree (Pistacia lentiscus) is an evergreen tree that will grow from 4 to 8 m tall and 4 to 8 m wide. Smells of strong resin it is grown commercially for its oil which is harvested between summer and fall. Produces small red mastic fruit that ripen and turn black in fall. Grows well in limestone and salty areas making it a good choice for coastal regions. Needs a wide area to grow makes a nice screen.
Discover 4 Exciting Reasons to Choose PictureThis
Instantly identify plants with a snap
Identify toxic plants around you
Easily find your perfect green friends
Get full care tips and tricks for your plants
Download the App for Free
close
close
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
product icon
17,000 local species +400,000 global species studied
product icon
Nearly 5 years of research
product icon
80+ scholars in botany and gardening
ad
ad
Botanist in your pocket
qrcode
PictureThis Ios DownloadPictureThis Android Download
Scan the QR code with your phone camera to download the app
close
close
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
product icon
17,000 local species +400,000 global species studied
product icon
Nearly 5 years of research
product icon
80+ scholars in botany and gardening
ad
ad
Botanist in your pocket
qrcode
PictureThis Ios DownloadPictureThis Android Download
Scan the QR code with your phone camera to download the app