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Top 20 Popular Fruits in Guatemala

Guatemala's rich volcanic soil and diverse microclimates, ranging from tropical to temperate, create an ideal environment for the growth of local fruit plants. Among the bounty, Pepper, Common bean, and Chinese hibiscus not only thrive but also hold significant cultural importance, representing the rich agricultural traditions of the region. The cultivation of these fruits supports local economies and sustains agricultural heritage, as they are deeply embedded in the gastronomy and customs of the Guatemalan people.

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Most Popular Fruits
Pepper
1. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Common bean
2. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Harvest Time:
Summer, Fall
Maize
3. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Harvest Time:
Late summer, Early fall, Mid fall
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Chinese hibiscus
4. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Madagascar periwinkle
5. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Harvest Time:
Spring, Summer, Fall, Early winter
Tomato
6. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Golden dewdrops
7. Golden dewdrops
Golden dewdrops (Duranta erecta) is an ornamental sprawling shrub commonly found in subtropical and tropical gardens all over the world. Its gentle purple blossoms are often visited by butterflies and hummingbirds. Golden dewdrops is considered a weed in Australia, South Africa and certain parts of East Asia.
Harvest Time:
Fall
Avocado
8. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Harvest Time:
Early fall
Scarlet runner
9. Scarlet runner
The scarlet runner plant makes for a beautiful display with its lush green leaves with bright red flowers. The beans that grow in the scarlet runner can be cooked and eaten, and they provide fiber, protein, and potassium.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Silver inch plant
10. Silver inch plant
The silver inch plant is a popular trailing plant known for its attractive foliage with zebra-like stripes of green, silver, and purple. Tradescantia zebrina is very easy to care for and can be hung or placed indoors. The plant grows fast; the creeping stems bear roots along the way, making it suitable as ground cover.
Harvest Time:
Late summer, Early fall, Mid fall
Bigleaf hydrangea
11. Bigleaf hydrangea
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Harvest Time:
Late summer, Early fall, Mid fall
Flamingo flower
12. Flamingo flower
Flamingo flower (Anthurium andraeanum) is an ornamental perennial plant, famous for its pink or bright red heart-shaped flowers with very prominent pistils. Aside from its decorative attributes, flamingo flower is said to have excellent air-purifying properties.
Harvest Time:
All year round
China rose
13. China rose
The china rose (Rosa chinensis) is a Southwest China native. The plant has been cultivated for so long that it has become hard to tell the difference between wild and cultivated varieties. With medium-sized clusters of flowers and a long blooming season, it is easy to see why the china rose was chosen as the basis for many rose hybrids.
Harvest Time:
Fall
Arrowhead plant
14. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Harvest Time:
Mid summer, Late summer
Florist kalanchoe
15. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Harvest Time:
Summer, Early fall, Mid fall
New guinea impatiens
16. New guinea impatiens
New guinea impatiens (Impatiens hawkeri) is a flowering plant native to Papua New Guinea and the Solomon Islands. New guinea impatiens is commonly cultivated as a garden plant, especially in nurseries. New guinea impatiens is often bred with other species to improve its ability to withstand droughts.
Harvest Time:
Mid fall
Poinsettia
17. Poinsettia
The poinsettia is a common sight in the United States during Christmastime. It was popularized by Albert Ecke after he emigrated to California from Germany. Today, 70 million poinsettias are sold in a 6-week period.
Harvest Time:
Fall
Wax begonia
18. Wax begonia
Begonia cucullata is a native of South America. It is often used as a ground cover and also does well in containers. The blossoms of wax begonia can be red, white, or pink. In some states like Florida and Georgia, wax begonia is considered an invasive species due to its tendency to reseed prolifically in the right conditions.
Harvest Time:
Late summer, Early fall
Garden croton
19. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Sweet basil
20. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
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More Plants in Guatemala

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Most Common Toxic Plants

Guatemala's warm, humid climate and diverse ecosystems—from rainforests to highlands—provide an ideal setting for a vast range of flora, including toxic species. Concerns over toxic plants are heightened given the prevalence of , , and in the region, which may pose risks to humans, livestock, and wildlife. Vigilance and education on these species are important for local safety and biodiversity conservation.

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Most Common Flowers

Guatemala's climate and soil offer ideal conditions for the proliferation of native flowers. Three prominent blossoms that thrive in this environment are , , and . These flowers not only showcase stunning visual beauty but also hold deep cultural and ecological significance. Verified sources validate the reliability of this information, ensuring an accurate portrayal of Guatemala's floral diversity and importance.

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Most Common Flowers of Spring

With Spring's arrival in Guatemala, a transformation unfolds as warmer temperatures and abundant rains awaken a spectrum of flora. Notably, the unfurls its petals, symbolizing rebirth, while the vivid hues of decorate the landscape, epitomizing the season's vitality. Meanwhile, emerges, an emblem of local tradition and natural beauty, adding to the rich tapestry of Spring's blossoming treasures.

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Most Common Spring Fruits

In Guatemala, Spring breathes life into verdant landscapes, showering them with gentle rains and nourishing sunshine. This season is key for fruit cultivation, coaxing , , and to ripen to perfection. Harvested at their peak, these fruits embody the Spring's vibrancy, offering freshness and a burst of local flavor that celebrates the renewal only this season can bring.

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Most Common Trees

Guatemala's diverse climate and fertile soil create optimal conditions for the growth of native trees. Among the emblematic trees of this territory are , known for its majestic appearance and ecological importance, , which holds cultural significance and provides valuable resources, and , a symbol of Guatemala's rich biodiversity. These trees play a vital role in the region's ecosystem and hold great value in both cultural and ecological contexts.

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Most Common Weeds

Guatemala's warm, humid climate and fertile volcanic soil provide an ideal breeding ground for a plethora of garden weeds. Among the most common, , , and pose a recurrent challenge for gardeners and landscapers alike. Their prevalence demands consistent management to preserve the health and aesthetics of native flora. The pervasive spread of such weeds underlines the environmental adaptability and survival proficiency that characterizes Guatemala's rich biodiversity.

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Most Common Tall Trees

Nestled between the tropical wet and moist forest zones, Guatemala's diverse landscape creates a haven for some of the planet's most majestic trees. Ancient forests, characterized by a mixture of rugged highlands and lower-lying areas, host towering species that often break the canopy and dominate the skyline. Spectacular examples of this arboreal grandeur include , , and , each playing a crucial role in the ecosystem and bearing its own unique significance, often intertwined with the country's rich cultural tapestry.

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Most Common Flowers of Winter

Winter in Guatemala brings a serene cold that creates a frosty environment. Surprisingly, this chilly season is a haven for certain flowers. Among them are , , and . These resilient blooms showcase their beauty and symbolic depth in the midst of winter, adding a touch of vibrant life to the winter landscape of Guatemala.

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Most Common Plants

In Guatemala, you can find Pepper, Common bean, Snake plant, Maize, Chinese hibiscus, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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17,000 local species +400,000 global species studied
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