Greater celandine (Chelidonium majus) is a plant species with distinctive golden-yellow flowers. It has been cultivated since the era of Pliny the Elder, in the first century. The greater celandine is actually a part of the poppy family, and like other species in that genetic family, it is well known for its recognizable, bright blooms. The yellow latex inside is equally recognizable, but is highly toxic if consumed.

Although the stinging nettle has a variety of uses it is best known for its eponymous sting. It has sharp defensive hairs on its leaves and stems which will release pain-inducing chemicals when touched. Nevertheless, Dorset, England hosts an annual World Nettle Eating Championship, which started with a debate between two farmers over the severity of their nettle infestations. To consume them more safely, stinging nettles must be thoroughly boiled.

White deadnettle (Lamium album) earns its common name from the fact that it superficially resembles the stinging nettle, but does not sting. The young greens are edible and have many culinary uses. In spring, white deadnettle produces small white flowers that are very attractive to pollinators, particularly bumblebees.

Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.

The norway maple is a tree species native to Europe and West Asia. It is 20 to 30 m tall and has bright green, lobed leaves which turn yellow or red in the autumn. Introduced as an ornamental shade tree in the United States, it is now considered invasive. Outside its northern range, it can be short-lived and susceptible to disease and damage.

Germander speedwell (*Veronica chamaedrys*) is also known as cat’s eyes because the center of each flower resembles the iridescent eye of a cat. This herbaceous perennial is a hardy weed that invades lawns and turf. The pretty blue flowers of the germander speedwell wilt quickly when picked. Nevertheless, it was once considered good luck for travelers to wear them on their coats.

Ground ivy (Glechoma hederacea) is a perennial evergreen trailing plant, often found in grasslands and woodlands. Saxon peoples once spread the plant, but it has become invasive in some parts of the world now. The fast-growing ground ivy can be toxic to horses but generally cannot harm other animals or humans.

Common hazel (Corylus avellana) is a deciduous shrub species that is cultivated for its edible nuts. Hazelnuts can refer to the nut from any Corylus species, but it most often refers to Corylus avellana. The nuts from common hazel are eaten straight or used in making confectionary. Common hazel is native to Europe and western Asia.

Liverwort (*Hepatica nobilis*) is in the same family as the buttercup flower and is native to North America, Central and Northern Europe, and Asia. Its common name of "liverwort" is derived from the fact that the three-lobed leaf resembles a human liver in appearance. This plant is poisonous in high doses, so your actual liver won't appreciate it! Oddly, the plant produces pollen but not nectar - sometimes confusing bees!

Bird cherry (Prunus padus) is a small deciduous cherry tree in the subgenus Padus. This species is native to Europe, where it is also known as the Mayday tree because of its historical importance in spring (May Day) festivals. The bird cherry is pollinated by bees and flies. The leaves, stems, and fruits of this species can be toxic to some mammals. In the past, the bark of this tree was traditionally placed near doorways as a spiritual gesture to ward off the plague.

White clover (Trifolium repens) is a perennial herb, one of the most cultivated species of clover. It can be found on lawns and grasslands all over the world. White clover is often cultivated as a forage plant and used for green manure in agriculture.

Scots pine (Pinus sylvestris) is a native Eurasian pine plant that grows on nutrient-poor, dry, rocky soils. Given the name, it should come as no surprise that scots pine is the national tree of Scotland. It is also important within the forestry industry due to its use for wood pulp and timber.

Coltsfoot (Tussilago farfara) is a weedy member of the daisy family that has been historically used by indigenous peoples. It forms expansive root systems, making an infestation very hard to eradicate. Coltsfoot is different among plants in that its above-ground shoots produce flowers before growing leaves.

Aegopodium podagraria, commonly known as ground elder, is a herbaceous perennial native to Eurasia. Origin of its common name lies in the shape of its leaves and flowers, somewhat similar to elderberry. Ground elder is often cultivated as an ornamental plant. Due to its fast spread via rhizomes, it is considered an invasive species in certain countries.

Common wood sorrel (Oxalis acetosella) is a creeping herb widespread in woodlands and shady places of Europe and most of Asia. Its Latin name comes from a distinct lemony sour taste. Its leaves will fold up when it gets dark and during the rain. In Irish tradition, it is one of the plants known as shamrock, a symbol of St. Patrick's Day.

The english oak (*Quercus robur*) is a deciduous tree native to Europe. It is a very long-lived tree; the oldest known specimens have been living for more than a thousand years. It is commonly represented in European mythologies as a symbol of strength, longevity, nobility, morale, and knowledge.

*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.

Sorbus aucuparia, also known as european mountain-ash, is a deciduous tree native to Europe. It grows a slim trunk with upward-curving branches as it matures. Its admirable upright and dense branching gives the plant an oval crown. The juicy and soft clustered fruits are an excellent source of food for birds, while its yellow to plum foliage adds to its overall aesthetic appeal.

Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.

Lily of the valley is highly poisonous and originates in Eurasia. Although it is toxic, it is popular in gardens and the perfume industry for its charming flowers and fragrance. Lily of the valley is the national flower of Finland and was the national flower of former Yugoslavia.