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Top 20 Popular Fruits in Rwanda

Rwanda's equatorial highland climate, characterized by substantial rainfall and fertile volcanic soils, provides a nurturing ground for local fruit cultivation. Prominent among these are Common bean, Common lantana, and Chinese hibiscus, each with deep roots in the region’s agricultural practices and cultural heritage. These fruit plants not only bolster food security but also form an integral part of traditional Rwandan diets and commerce.

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Most Popular Fruits
Common bean
1. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Harvest Time:
Summer, Fall
Common lantana
2. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Harvest Time:
All year round
Golden dewdrops
3. Golden dewdrops
Golden dewdrops (Duranta erecta) is an ornamental sprawling shrub commonly found in subtropical and tropical gardens all over the world. Its gentle purple blossoms are often visited by butterflies and hummingbirds. Golden dewdrops is considered a weed in Australia, South Africa and certain parts of East Asia.
Harvest Time:
Fall
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Chinese hibiscus
4. Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Harvest Time:
Spring, Summer, Fall, Early winter, Mid winter
Garden croton
5. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Prickly pear
6. Prickly pear
Prickly pear (Opuntia ficus-indica) is a flowering cactus native to Mexico. Prickly pear is a widely domesticated species grown for agricultural purposes in arid climates throughout the world. This species is edible and planted widely as a fruit and vegetable crop. Prickly pear is commercially valued as food, animal fodder, an adobe ingredient, and is also planted to control soil erosion.
Harvest Time:
Early fall, Mid fall
Crimson cattleya
7. Crimson cattleya
Crimson cattleya (Cattleya labiata) is a flowering plant native to Brazil. Crimson cattleya can grow up in other trees, on rocks, or in soil. Crimson cattleya is pollinated by insects and attracts bees. An alternative name for the crimson cattleya is the ruby-lipped cattleya.
Harvest Time:
Fall
Creeping woodsorrel
8. Creeping woodsorrel
Creeping woodsorrel (Oxalis corniculata) is a flowering herb which grows aggressively. The leaves have a lemony flavor and are often made into tea that's rich in vitamin C. However, if ingested in large amounts the oxalic acid for which the genus is named can begin to block the body's calcium absorption.
Harvest Time:
Mid summer, Late summer, Early fall
Red ginger
9. Red ginger
Red ginger (Alpinia purpurata) is a flowering perennial plant native to Malaysia. Red ginger is often cultivated as an ornamental houseplant. This plant is also called the "ostrich plume" and the "pink cone ginger." red ginger is the national flower of Samoa.
Harvest Time:
Late fall
Yellow oleander
10. Yellow oleander
Yellow oleander is extremely toxic and many cases of accidental poisonings have been recorded. The toxic oils found in this plant are sometimes used in pest control measures. However, the Cascabela thevetia does have significance in some religious ceremonies, specifically the worshiping of Shiva, a Hindu deity.
Harvest Time:
Mid spring, Late spring, Summer, Fall, Early winter, Late winter
Avocado
11. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Harvest Time:
Early fall
Arrowhead plant
12. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Harvest Time:
Mid summer, Late summer
Papaya
13. Papaya
Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.
Harvest Time:
All year round
Marijuana
14. Marijuana
Marijuana (Cannabis sativa) has a very long history of cultivation for various purposes. Marijuana can be used for manufacturing industrial fiber, hemp oil, and food (seeds) in medicine and pharmacy as a recreational drug, and as an entheogen among other applications. Each plant is either male or female, with only the females producing useful amounts of oil.
Harvest Time:
Fall
Crimson bottlebrush
15. Crimson bottlebrush
Crimson bottlebrush is a shrub commonly found in swamps and near rivers. The source of the common name is easily seen in its flowers' appearance. Those flowers produce sweet nectar which attracts numerous species of birds. The specific epithet, "citrinus," was given because the crimson bottlebrush's leaves give off a citrus-like scent when crushed.
Harvest Time:
Mid spring, Late spring, Summer, Early fall
Florist kalanchoe
16. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Harvest Time:
Summer, Early fall, Mid fall
Olive
17. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Harvest Time:
Summer, Fall
African blood lily
18. African blood lily
African blood lily (Scadoxus multiflorus) is a plant species native to Africa. African blood lily is also called the “African Blood Lily,” “Ball Lily,” “Low Lily,” “Monsoon Lily,” and “Powderpuff Lily.”
Harvest Time:
Summer, Early fall
Queen palm
19. Queen palm
Queen palm (Syagrus romanzoffiana) is a fast-growing tree with a smooth gray trunk and gracefully arching, feather-like fronds. It blooms cream-colored flowers and produces bright orange fruit that grows in heavy clusters. It is moderately salt tolerant, prefers full sun, and is commonly planted in city landscapes along streets and sidewalks. Grows to 15 m tall.
Harvest Time:
Winter, Spring
Mango tree
20. Mango tree
Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.
Harvest Time:
Late spring, Summer, Early fall, Mid fall
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More Plants in Rwanda

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Most Common Toxic Plants

Rwanda's diverse habitats, from rainforests to savannas, accompanied by a mild climate and rich volcanic soils, present an ideal environment for a variety of flora including , , and . This biodiversity, while beneficial for ecological balance, poses challenges regarding the prevalence of toxic plants, which requires careful monitoring to mitigate possible risks to humans and wildlife.

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Most Common Flowers

Rwanda's climate and soil provide a perfect environment for a variety of native flowers. Three notable blossoms include , , and . These flowers contribute to the region's visual beauty, symbolism, and ecological balance. Precise information from trusted sources confirms their significance in Rwanda's flora. The vibrant colors and delicate petals of these indigenous flowers showcase the natural splendor of this unique African nation.

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Most Common Flowers of Spring

With Spring's arrival, Rwanda's landscape transforms as mild weather and gentle rains nurture a vibrant botanical tapestry. Among this colorful display, unfurls its petals, symbolizing renewal, while the delicate blossoms of whisper the essence of serenity. Not to be overshadowed, emerges, adding to the rich floral mosaic that celebrates the season's rejuvenating spirit.

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Most Common Spring Fruits

Spring in Rwanda unfurls amidst gentle rains and warming sun, providing a fertile cradle for fruit-bearing plants. In this season of rebirth, starts to flourish, yielding fresh and juicy fruits. Simultaneously, reaches the pinnacle of its harvest, offering vibrant and succulent rewards. Meanwhile, begins to ripen, hinting at the forthcoming abundance. These fruits, emblematic of spring's revitalizing spirit, bring not only a burst of flavor but also symbolize the agricultural richness of the region.

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Most Common Trees

Rwanda's temperate climate and rich volcanic soil provide an ideal environment for diverse native trees to flourish. Among these, three emblematic species stand tall: , , and . These trees hold cultural and ecological significance within the region. They provide shade, timber, and medicinal resources, while also promoting biodiversity and soil conservation. The impressive variety of native trees in Rwanda showcases the country's commitment to environmental sustainability and the preservation of its natural heritage.

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Most Common Weeds

Rwanda's temperate climate and abundant rainfall create an ideal environment for a variety of garden weeds, demanding constant vigilance from gardeners. Among the most common weeds, , , and are particularly tenacious, often outcompeting domestic plants for resources. The proliferation of such weeds poses a challenge for maintaining intended flora, reflecting an ongoing battle between natural robustness and cultivated order.

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Most Common Tall Trees

Nestled within the heart of Africa, Rwanda's climate, comprising a blend of tropical savanna and montane regions, nurtures a verdant tapestry of flora. Towering above this landscape are majestic trees, notably , , and , which are among the loftiest in this biodiverse country. These arboreal titans not only punctuate the skyline but also serve as vital ecological keystones and beacons of Rwanda's natural heritage.

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Most Common Flowers of Winter

Winter in Rwanda may be cold, but it is surprisingly home to several flower plants that thrive in the frosty environment. Among them are , , and . These resilient blossoms showcase both beauty and symbolic depth, serving as a testament to nature's ability to withstand harsh conditions.

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Most Common Plants

In Rwanda, you can find Common bean, Common lantana, Golden dewdrops, Chinese hibiscus, Garden croton, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Identify grow and nurture the better way!
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17,000 local species +400,000 global species studied
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