Junipers (Juniperus) grow both ornamentally and wild across the globe. Some European cultures hung cuttings over doorways as part of May Day traditions and Halloween to ward off spirits witches and devils. The lumber is prized for its rich conifer aroma and is perfect for carving or lathe work. Birds hide from predators within the dense foliage. Junipers' berries are the main flavoring used in gin.
Water:
Junipers adapts well to diverse climates and is drought-resistant. It requires watering once every 1-2 weeks. Thriving outdoors, junipers enjoys ample sunlight and fluctuating temperatures. As an evergreen, it conserves water in its foliage, essential for survival across various climate zones.
Propagation:
Propagation of junipers can be done via seeds, cuttings, layering, or division. Seeds require cold stratification due to dormancy. Semi-hardwood cuttings, taken in late summer, thrive in a humid, warm environment. Use well-draining, slightly acidic soil; success rates are higher with cuttings.
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