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Top 20 Most Common Plants in Fier

In Fier, you can find Oleander, Mastic tree, Olive, Common lantana, Pomegranate, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Oleander
1. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Mastic tree
2. Mastic tree
Mastic tree (Pistacia lentiscus) is an evergreen tree that will grow from 4 to 8 m tall and 4 to 8 m wide. Smells of strong resin it is grown commercially for its oil which is harvested between summer and fall. Produces small red mastic fruit that ripen and turn black in fall. Grows well in limestone and salty areas making it a good choice for coastal regions. Needs a wide area to grow makes a nice screen.
Olive
3. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
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Common lantana
4. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Pomegranate
5. Pomegranate
Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.
Common fig
6. Common fig
Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.
Sweet basil
7. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Japanese pittosporum
8. Japanese pittosporum
The name of the japanese pittosporum can be deceiving. It is not a true orange plant, it instead gets its name from the fact that the highly fragrant flowers have a distinct citrus scent. The flowers don’t last for a long time, only about two weeks, but the dark evergreen foliage is attractive all year long and the plant makes a great addition to a border or as a stand-alone plant.
Pepper
9. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Indian Laurel
10. Indian Laurel
Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.
English ivy
11. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Wine grape
12. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
Four o'clock flower
13. Four o'clock flower
Four o'clock flower (Mirabilis jalapa), also known as the marvel of Peru, is a perennial, herbaceous, bushy plant with fragrant, showy flowers, commonly cultivated for ornamental purposes. During bloom time, its flowers are closed most of the day; they open between four and eight o'clock, hence the common name four o'clock flower.
Aloe vera
14. Aloe vera
Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.
Common bean
15. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Pyramidal orchid
16. Pyramidal orchid
Pyramidal orchid is a perennial flowering plant native to grasslands and other open habitats of southwestern Eurasia. It has characteristic conic or pyramid-shaped inflorescence which is purple, pink, or, rarely, white. The flowers have evolved to be pollinated by moths and butterflies exclusively.
Strawberry tree
17. Strawberry tree
Arbutus unedo is an evergreen shrub or a small tree native to Europe. It is colloquially called strawberry tree because its bright red fruits somewhat resemble strawberries. The fruits of this lovely plant are very nutritious and full of sugar, which is why they are mostly used for making jams, pastries, fruit yogurts, and alcoholic beverages.
Wild carrot
18. Wild carrot
The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.
Peruvian peppertree
19. Peruvian peppertree
The peruvian peppertree (Schinus molle) is a tree species native to the Andes Mountains of South America. Peruvian peppertree has both culinary and herbal uses and in the past also saw use as a textile dye. While the peppercorns are edible, the plant itself is poisonous to livestock and children.
Paperflower
20. Paperflower
The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.
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