Top 20 Most Common Plants in As Sib

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Top 20 Most Common Plants in As Sib

In As Sib, you can find Oleander, Alfalfa, Golden pothos, Mango tree, Sweet basil, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Most Common Plants

Oleander

Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

Alfalfa

Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family of Fabaceae. The common name alfalfa is mainly used in North America. In the rest of the world, this crop is called "lucerne." This plant looks similar to clover due to its purple flowers.

Golden pothos

3. Golden pothos

The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.

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Mango tree

Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

Sweet basil

Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.

Arabian jasmine

6. Arabian jasmine

Arabian jasmine has much significance in many countries around the world. It is the national flower of both the Philippines and Indonesia. It is regularly used in ceremonial costumes and decorations in Sri Lanka, while in China it is the key ingredient in Jasmine tea. Hawaiians use arabian jasmine to make fragrant leis, and in Pakistan, Bangladesh and India it is used in garlands and hair adornments.

Common fig

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

Pepper

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

Aloe vera

Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.

Watermelon

Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.

Desert rose

11. Desert rose

Desert rose is widely cultivated as a houseplant or as bonsai for its beautiful flowers. As a succulent plant originating from the Sahara and tropical Africa and Arabia, it requires a minimum temperature of 10 ℃ to survive. Its sap was used to poisoning arrows in Africa.

Papaya

Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.

Pomegranate

13. Pomegranate

Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.

Common purslane

14. Common purslane

Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.

Date palm

Date palm (*Phoenix dactylifera*) is an evergreen tree with a strong, upright trunk and gracefully arching, feather-like fronds. It is drought tolerant and suitable for escaping. It is fire retardant, has pale yellow blooms, and produces an abundance of edible, orange fruit. This tree can live up to 75 years and grow to 24 m tall.

Peacock flower

16. Peacock flower

The peacock flower, Barbados' national flower, is a striking ornamental plant commonly grown in public and private gardens. Although the seeds of this flower are toxic if consumed, the fruits are edible. Some parts of this plant are used as medicine by Indonesians and West Indians. This plant is toxic to dogs and cats but provides food for butterflies and bees.

Neem tree

Neem tree (*Azadirachta indica*) is a flowering tree species related to mahogany and with an appearance similar to that of the chinaberry tree. For centuries, it has played an important role in Indian culture. Commercially, the neem tree is used to produce neem oil, pesticides, and cosmetics.

Singapore graveyard flower

18. Singapore graveyard flower

Singapore graveyard flower (Plumeria obtusa) is a plant species native to the West Indies and naturalized elsewhere. The singapore graveyard flower is grown for its showy, aromatic flowers, and in Cambodia the blossoms are used in religious offerings. This plant is most commonly cultivated in Southeast Asia.

Wine grape

Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.

Royal poinciana

20. Royal poinciana

Royal poinciana (Delonix regia) is also known as the “peacock tree” or the “flamboyant tree.” It’s a Madagascar native and is known for its brilliant crimson or red-yellow flowers. It grows exceedingly fast, reaching its maximum height of around 12 m in a short amount of time.

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