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Top 20 Most Common Plants in Sibiu

In Sibiu, you can find Horseweed, Beet, Florist kalanchoe, Maize, Annual fleabane, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Horseweed
1. Horseweed
Horseweed is a North American herbaceous annual plant with a hairy stem, numerous pointed leaves, and waxy inflorescence. It has been naturalized in Eurasia and Australia, where it is a common weed in urban and agricultural regions. Horseweed can be used in a survival situation to start a friction fire.
Beet
2. Beet
The beet (Beta vulgaris) provides a variety of uses for food products and garden growth. The roots are commonly consumed as nutrient-rich vegetables, the body of the sugar beet is used to make table sugar, and the leaves are harvested as a separate vegetable: chard. In 18th-Century Silesia, an area that is now part of Poland, the first-ever beet sugar extraction plant was created by a royal decree from the king.
Florist kalanchoe
3. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
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Maize
4. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Annual fleabane
5. Annual fleabane
While native to North America, the annual fleabane has been introduced to other places around the world, as well as in 43 states of the United States. It is a popular choice for bees, flies, wasps, and butterflies as a source of nectar, but is invasive and is threatening the native ecosystem where they grow.
Black locust
6. Black locust
While the black locust may have a bad reputation in many areas of the US due to its opportunistic and rapid growth, there are benefits to this tree. The black locust is an important food source for honey bees and is a good choice for windbreaks since it grows so quickly (91 to 122 cm per year). Its wood also resists rot, so it is used in fenceposts. The plant is highly toxic, though, and should never be consumed.
Annual ragweed
7. Annual ragweed
Annual ragweed (Ambrosia artemisiifolia) is one of the most notorious weeds in the world. It is an annual herbaceous plant with highly allergenic pollen and a very vigorous spread. Annual ragweed is a very competitive species, which is why its presence in cultivated plants is highly undesirable.
Madagascar dragon tree
8. Madagascar dragon tree
Madagascar dragon tree (Dracaena reflexa var. angustifolia) is an evergreen tree often cultivated as an ornamental or houseplant. It is no wonder why madagascar dragon tree is one of the most popular houseplants - its richly colored, olive-green leaves and thick stems are very aesthetic. Aside from the attractive looks, madagascar dragon tree is said to have good air-purifying qualities (as many indoor plants).
Corn plant
9. Corn plant
Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”
Dieffenbachia
10. Dieffenbachia
The focal point of a dieffenbachia is the beautiful look and patterns of the foliage, which are often variegated. This plant has showy white blooms, but only flowers in perfect conditions. Use caution, because the dieffenbachia is poisonous; if the sap is ingested it can cause muteness for up to two weeks by numbing the throat and vocal cords.
Indian Laurel
11. Indian Laurel
Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.
Redroot amaranth
12. Redroot amaranth
While the redroot amaranth is considered a weed in most areas, some parts are edible. Fresh leaves may be included in soups and stews, while the dried leaves can be utilized in tea or ground into flour for bread or used as a thickening agent. Seeds can also be eaten, but the stalks, roots, and older leaves contain toxic substances. Redroot amaranth is sometimes used as fodder for livestock - it is nutritious in small amounts but toxic if too much is fed over a span of several days.
Common bean
13. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Jade plant
14. Jade plant
Looking like a miniature fairy tale tree, jade plant is one of the world's most popular succulents. Native to southern regions of Africa, Crassula ovata is well adapted to the dry warm air of modern homes. It grows slowly but lives for so long that plants get passed from generation to generation. It is toxic to dogs, cats, and horses, and even mildly toxic to humans.
Rubber tree
15. Rubber tree
Rubber tree (Ficus elastica) is a large tree with wide, oval, glossy leaves. Its milky white latex was used for making rubber before Pará rubber tree came into use, hence the name. Rubber tree is an ornamental species, often grown as a houseplant in cooler climates.
Pepper
16. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Jerusalem artichoke
17. Jerusalem artichoke
Jerusalem artichoke is a North American native sunflower with large amber flower heads, broad leaves, and sturdy branches. Its tubers are a highly nutritious vegetable food crop that tastes sweet and nutty. The plant's Latin name, Helianthus tuberosus, stems from helios, the Greek word for sun, and anthos, meaning flower.
China rose
18. China rose
The china rose (Rosa chinensis) is a Southwest China native. The plant has been cultivated for so long that it has become hard to tell the difference between wild and cultivated varieties. With medium-sized clusters of flowers and a long blooming season, it is easy to see why the china rose was chosen as the basis for many rose hybrids.
Common cocklebur
19. Common cocklebur
The common cocklebur (Xanthium orientale) is a variant of Cocklebur from the regions neighboring the Mediterranean. It is considered to be a weed as it invades cultivated land, outcompetes growing crops, and is toxic to livestock.
Japanese knotweed
20. Japanese knotweed
Hearing the name of japanese knotweed can strike fear in the heart of homeowners. When this aggressive and invasive weed is identified on a property, mortgage lenders sometimes deny loans or demand extensive chemical treatment. This is due to the fact that the root system of japanese knotweed is so extensive that once established, it can be nearly impossible to eradicate.
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