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Top 20 Most Common Plants in Khartoum

In Khartoum, you can find Guava, Maize, Desert Horse-purslane, Egyptian grass, Umbrella thorn acacia, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Guava
1. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Maize
2. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Desert Horse-purslane
3. Desert Horse-purslane
Desert Horse-purslane (Trianthema portulacastrum) is an annual flowering herb species native to Africa, North America, and South America. Desert Horse-purslane is also known as giant pigweed. This species is the host of the beet leafhopper.
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Egyptian grass
4. Egyptian grass
Egyptian grass is native to Africa and can function to anchor loose soil or sand. Because it always shows up on barren land and grows quickly, it is considered an invasive species in the United States and some other regions.
Umbrella thorn acacia
5. Umbrella thorn acacia
Found throughout Africa and into the Arabian Peninsula, umbrella thorn acacia (Vachellia tortilis) thrives in desert conditions, and its pods and leaves provide much needed food for desert animals. It is named for its umbrella shape and the thorns that grow in pairs along its branches. Many birds next in the umbrella thorn acacia, using the thorns and high branches for protection.
Grain sorghum
6. Grain sorghum
The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.
Arugula
7. Arugula
Arugula (Eruca vesicaria) is an annual cool-season vegetable with peppery-tasting leaves. It will grow from 30 to 46 cm tall. It is often eaten in salads. The flowers and seeds are also edible. It prefers full sun to partial shade and tolerates wet soil and light frosts.
Common purslane
8. Common purslane
Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.
Apple of Sodom
9. Apple of Sodom
Apple of Sodom, or Calotropis procera, is an extremely poisonous plant. The fruit of this plant ripens and bursts, causing the seeds to scatter. In Jamaica, the fibers inside of the fruit are collected and used to stuff pillows.
Common lantana
10. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Corn plant
11. Corn plant
Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”
Broad bean
12. Broad bean
Broad bean (Vicia faba) is a fruit-bearing flowering plant related to the pea. Its origins are unknown. The broad bean is also called the broad bean or the faba bean. This plant is widely cultivated for human consumption and has a broad range of culinary uses.
Coatbuttons
13. Coatbuttons
Coatbuttons is native to the tropical Americas and has become an invasive weed around the world. It produces arrowhead-shaped yellow or white flowers and hard fruit covered with stiff hairs. This plant is regarded as invasive because it produces up to 1,500 of these hard fruits per plant and spreads easily, outcompeting native vegetation.
Spiked bur grass
14. Spiked bur grass
Spiked bur grass (*Tragus berteronianus*) is an annual grass that prefers disturbed areas such as alongside roads. As such, it is thought to be potentially invasive in several countries. Its scientific name, *berteronianus*, comes from the 19th-century Italian botanist Carlo Luigi Giuseppe Bertero.
Candy Grass
15. Candy Grass
Candy Grass (Eragrostis cilianensis) is a common annual grass that will grow from 41 to 51 cm tall. Also called stink grass, it has a strong scent and is considered a weed. It shows up in disturbed areas and gardens. Easy to remove by digging, it leaves behind seeds to continue its invasion. Regular mowing will prevent it from reseeding and eventually starve it out.
Olive
16. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Eggplant
17. Eggplant
Eggplant (*Solanum melongena*) is a plant species related to nightshade and native to India. Eggplant is grown worldwide for its edible purple fruit. The spongy and absorbent fruit is a staple in Eastern cuisines. This plant is known as "brinjal" in South Africa and Asia, while the British call it 'aubergine'.
Edible banana
18. Edible banana
Edible banana (Musa acuminata) is an edible evergreen perennial plant native to Southwest Asia. Some people may perceive edible banana to be a tree, but it is a perennial plant. Edible banana is one of the earlier domesticated plants by humans in the history of evolution. The cultivation of these plants for fruit is a major industry. They are also cultivated as ornamental plants.
Pigeon pea
19. Pigeon pea
Pigeon pea (Cajanus cajan) is a woody perennial shrub that will grow to 4 m tall. Flowers attract butterflies and bees. Edible seeds, seedpods, stems and shoots. A nitrogen-fixer, it improves the quality of the soil where it is planted. Grows in full sun with moist, well-drained soil. It is drought-tolerant and will grow in a variety of soil conditions.
Watermelon
20. Watermelon
Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.
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