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Top 20 Most Common Plants in Idlib

In Idlib, you can find Tifton bur clover, Chick Pea, Bur clover, Aloe vera, Rubber tree, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Tifton bur clover
1. Tifton bur clover
Tifton bur clover is a resilient legume with small, bright yellow flowers, often flourishing in arid and semi-arid environments. Its compact growth and tough, rigid stems aid in withstanding dry conditions. Compound leaves with narrow leaflets and coiled, spiky seed pods are distinguishing features, serving to disperse seeds effectively in its challenging habitat.
Chick Pea
2. Chick Pea
Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.
Bur clover
3. Bur clover
Bur clover is known by a number of names, including Medicago polymorpha, burr medic, and creeping burr. This legume is a green mulch, as it can correct nitrogen problems in soil, control erosion, and increase organic matter in the soil. It is an effective forage for sheep and can be used as an emergency forage if other crops fail. Bur clover carries the risk of becoming invasive.
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Aloe vera
4. Aloe vera
Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.
Rubber tree
5. Rubber tree
Rubber tree (Ficus elastica) is a large tree with wide, oval, glossy leaves. Its milky white latex was used for making rubber before Pará rubber tree came into use, hence the name. Rubber tree is an ornamental species, often grown as a houseplant in cooler climates.
Madagascar periwinkle
6. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Sweet basil
7. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Common coleus
8. Common coleus
The common coleus is a plant that comes in a wide range of colors and leaf forms. This plant, also known as Coleus scutellarioides, is native to Southeast Asia and is used as an herbal remedy in various cultures. Common coleus is a narcotic used by the Mazatec people of Mexico. In Cuba, this plant is considered invasive.
Florist kalanchoe
9. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Cape jasmine
10. Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Sea daffodil
11. Sea daffodil
Sea daffodil (Pancratium maritimum) is a bulbous perennial species native to the Canary Islands, the Mediterranean region, and the area surrounding the Black Sea. The sea daffodil grows on beaches and coastal sand dunes. This species is often cultivated as an ornamental plant and requires full sunlight and well-drained soil to grow well.
Italian arum
12. Italian arum
Native to the Mediterranean, the italian arum is cultivated as an ornamental plant and has been naturalized in a variety of places, including the Caucasus region, Argentina, and the United States. The berries and leaves are considered to be poisonous and should avoid ingesting.
Silver inch plant
13. Silver inch plant
The silver inch plant is a popular trailing plant known for its attractive foliage with zebra-like stripes of green, silver, and purple. Tradescantia zebrina is very easy to care for and can be hung or placed indoors. The plant grows fast; the creeping stems bear roots along the way, making it suitable as ground cover.
Olive
14. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Oleander
15. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Viscous globe-thistle
16. Viscous globe-thistle
A type of thistle within the sunflower family, viscous globe-thistle at first appears a bit like a spiky dandelion, with the intimidating sphere of spikes eventually blooming into dainty white and purple florets. Its scientific name, Echinops spinosissimus, pays homage not only to the sharp spines on the buds but the thorns on the stems as well.
Watermelon
17. Watermelon
Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.
Field pumpkin
18. Field pumpkin
Field pumpkin are most commonly seen as decorations throughout the autumn and during the Halloween holiday, when they are carved and used as traditional jack-o'-lanterns. While the taste of field pumpkin flesh may not be ideal, eating the seeds after toasting them with a bit of salt can be a delicious treat!
Peach
19. Peach
Peach is native to Northwest China. China, Spain, and Italy are the top three producers of peaches world-wide. The peach is also the state fruit of Georgia. Peach production in the US in 2017 was valued at $599 million. The fruit has a yellow or white flesh, a sweet aroma, and a skin that is either velvety (peaches) or smooth (nectarines).
Wine grape
20. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
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