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Top 20 Most Common Plants in Edirne

In Edirne, you can find Oleander, Common bean, Paperflower, English ivy, Olive, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Oleander
1. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Common bean
2. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Paperflower
3. Paperflower
The paperflower is commonly used as an outdoor ornamental plant and thrives in warm climates. The genus Bougainvillea glabra is the official flower of many places, including Guam, Pingtung, Ipoh, Tagbilaran, San Clemente, Guangzhou, and Naha.
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English ivy
4. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Olive
5. Olive
Olive (Olea europaea) is an evergreen tree or shrub with great agricultural importance, especially in the Mediterranean. Its fruits are edible and widely used for making oil. Olive has acquired quite a few symbolic meanings during its long history of cultivation. The most popular symbol would probably be the olive branch, which represents peace and glory.
Oat
6. Oat
The oat (Avena sativa), a member of the grass family, is one of the most widely cultivated plants on earth, being used as a food crop, as livestock feed, and as an ingredient in cosmetics (especially lotions and soaps). Oats are nutrient-rich and provide more protein and fat than other grains. The plant is best grown in temperate climates with cool, wet summers, so the leading oat producers include Russia, Canada, and Spain.
Common lantana
7. Common lantana
The common lantana is a flowering plant that grows best in tropical environments. It spread outside the Americas when the Dutch brought it to Europe. The plant is generally regarded as an unwanted weed that reduces biodiversity. Additionally, it is toxic to livestock and harms the output of farmland.
Bay laurel
8. Bay laurel
The leaf of the bay laurel is widely known around the world and is used to season dishes, especially Mediterranean dishes. The aromatic whole bay leaves can be added during food preparation for flavor and then are typically removed before serving. Dried ground bay leaf can be used as a seasoning within the dish and is often added to soups and stews.
Common fig
9. Common fig
Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.
Rivet wheat
10. Rivet wheat
The rivet wheat plant is commonly cultivated as durum wheat. Durum wheat is very hardy and suitable for cold climates. Its seeds can be eaten whole or turned into flour. Rivet wheat flour has been traditionally used for pasta and biscuits. The fibers from the plant are also used for making green-toned paper.
Jerusalem thorn
11. Jerusalem thorn
Jerusalem thorn is a deciduous shrub native to the Mediterranean region. In the Bible, it is mentioned as the plant from which the crown of thorns was made that was placed on Jesus' head prior to his crucifixion. In the garden, it is often used as a hedge or border plant due to its thorny branches, which can help to deter animals and intruders. It is also a popular choice for xeriscaping, or landscaping in dry regions, as it is drought-tolerant and can thrive in poor soil conditions.
Exploding cucumber
12. Exploding cucumber
An unusual plant, exploding cucumber is aptly named. When ripe, this plant shoots out a stream of liquid containing its seeds. Although it looks like a small cucumber, this plant is poisonous.
Black locust
13. Black locust
While the black locust may have a bad reputation in many areas of the US due to its opportunistic and rapid growth, there are benefits to this tree. The black locust is an important food source for honey bees and is a good choice for windbreaks since it grows so quickly (91 to 122 cm per year). Its wood also resists rot, so it is used in fenceposts. The plant is highly toxic, though, and should never be consumed.
Silver inch plant
14. Silver inch plant
The silver inch plant is a popular trailing plant known for its attractive foliage with zebra-like stripes of green, silver, and purple. Tradescantia zebrina is very easy to care for and can be hung or placed indoors. The plant grows fast; the creeping stems bear roots along the way, making it suitable as ground cover.
Sweet basil
15. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Pokeweed
16. Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
Jimsonweed
17. Jimsonweed
Jimsonweed (Datura stramonium) is a species of nightshade plant native to Central America which is considered an invasive species in more temperate climates. It can be toxic if ingested in significant quantities. It has a distinctive, strong smell. The jimsonweed gets its common name from Jamestown, Virginia, where soldiers ingested the plants exhibited altered mental states afterward.
Common chicory
18. Common chicory
Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.
Butcher's-broom
19. Butcher's-broom
Butcher's-broom (Ruscus aculeatus) is a low-growing, dense evergreen shrub native to Eurasia and Africa. The specific epithet, "aculeatus," means "prickly," referring to the plant's spiky, toothed leaves, which are stiff to the touch. Though the butcher's-broom produces bright red berries, the seeds within rarely germinate, leaving the plant to usually reproduce via its underground rhizomes.
Wild carrot
20. Wild carrot
The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.
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